Recent Forum and Blog Comments
- Well, yes, I think you arejamm1234on Forum topicNeeding help with a bad rise
- Two questions: isn't Ezekiel
MichaelLilyon Forum topicNeeding help with a bad rise - You might want to check your
MichaelLilyon Forum topicModernist Breadshare in Toronto?
- Lol - that's basically what I
phazon Forum topicWok and Stone - Pizza is a great place to
MichaelLilyon Forum topicNew to Forum and new to bread baking.
- My Dutch oven came with me
IgorLon Forum topicGood taste but many other issues - looking for advice - The picture
Abelbreadgalleryon Forum topicLoaf with 40% white corn flour - Is there a prizePatMaxon Forum topicA fanastic book I found at an Antique shop yesterday... ready to make crumpets for lunch!
- Gorgeous!
TaiMai13on Blog postA long time coming, but finally success! A Naan I can be proud of. - Made Naan tonight to go with the Chicken Tikka
dabrownmanon Blog postA long time coming, but finally success! A Naan I can be proud of. - Beautiful Bake!
Mini Ovenon Forum topicVollkornbrot - One arm, desire baking tricks
Mini Ovenon Forum topicNew to Forum and new to bread baking.
- Great job!
Supreme33on Forum topicFougasse while I wait - That very rich colourAnonymouson Forum topicFougasse while I wait
- I will put this one on my list for sure
leslierufon Forum topicFougasse while I wait - Just a thought
leslierufon Forum topicGood taste but many other issues - looking for advice
- It's me who needs to thank you LeslieAnonymouson Forum topicFougasse while I wait
- beautiful Abe!
leslierufon Forum topicFougasse while I wait
- Dedicated pan!
pmccoolon Basic pageLesson Five, Number 1: Steam the Oven - Pulp bread
Lazy Loaferon Forum topicSprouted grains without drying and milling - Homemade tandoor
TaiMai13on Blog postA long time coming, but finally success! A Naan I can be proud of.
- I have been on my own naan journey.
TaiMai13on Blog postNaan
- The two recipesAnonymouson Forum topicWhat's the difference...?
- An experiment!
Lazy Loaferon Forum topicWhat's the difference...?
- bread baking difficulty
cgmeyer2on Forum topicNew to Forum and new to bread baking. - rusty panPomegranateFishon Basic pageLesson Five, Number 1: Steam the Oven
- N50 Logo Found
givemethedoughon Forum topicHobart N50 restoration experience - Appreciate all the comments!
IgorLon Forum topicGood taste but many other issues - looking for advice
- Hobart N50 Vintage Logo Label
givemethedoughon Forum topicHobart N50 restoration experience
- more bang for the buck
Mini Ovenon Forum topicHow much bread can I fit into a basket?
- Stator Removal #2
givemethedoughon Forum topicHobart N50 restoration experience
- good catch!
Mini Ovenon Forum topicGood taste but many other issues - looking for advice
- You're exactly right
TaiMai13on Blog postA long time coming, but finally success! A Naan I can be proud of.
- No, I haven't
TaiMai13on Blog postA long time coming, but finally success! A Naan I can be proud of.
- WelcomeFordon Forum topicNew to Forum and new to bread baking.
- Clarificationamateur4sureon Forum topicHoney replacement for sugar?
- Paratha instead
kendalmon Blog postA long time coming, but finally success! A Naan I can be proud of. - Oh I am bookmarking this!
Danni3ll3on Blog postA long time coming, but finally success! A Naan I can be proud of. - Thank you DanniAnonymouson Forum topicFougasse while I wait
- If youbshould happen to try soy
kendalmon Blog postCreme de la Crumb
- That is a beautiful thing!
Danni3ll3on Forum topicFougasse while I wait
- Thanks DabrownmanAnonymouson Forum topicFougasse while I wait
- Another thing...
Lazy Loaferon Forum topicGood taste but many other issues - looking for advice
- soy as an additive
kendalmon Blog postCreme de la Crumb
- That's some beautiful Light Rye
dabrownmanon Blog post20% Rye Sourdough batards
- I've had no porblem with 2 of my stones up to 650F
dabrownmanon Blog postA long time coming, but finally success! A Naan I can be proud of.
- It is still beauiful - perfectly baked and has to taste
dabrownmanon Forum topicFougasse while I wait
- T55 and t65
kendalmon Blog postCreme de la Crumb
- Thanks
inumeridiierion Forum topicRainy day - Thank you!Anonymouson Forum topicFougasse while I wait