Recent Forum and Blog Comments
- AutolyseCaptain Foulweatheron Forum topicFirst Sourdough Loaf - how would you rate it?
- I sure had a face to face
Mini Ovenon Forum topic50% spelt and soft white wheat flour - We sharpen the bench knives
Readytoryeon Forum topicBench knives - retardation revisited
jonasron Forum topicrefrigeration effect on dough strength? - here it isAnonymouson Forum topicHamelman's Durum Bread
- It's goodAnonymouson Forum topicHamelman's Durum Bread
- Rosie has come to life!
leslierufon Forum topicYeast water - can I use Raspberries - high hydration doughs
esthercon Forum topicTo bread whisperers, why not knead? - Sorry for the lack of detailsVtg79on Forum topicAutolyse?
- It works!
Danni3ll3on Forum topicTo bread whisperers, why not knead? - I bake this in a Dutch oven
Danni3ll3on Forum topicLooking for GF bread machine recipes and GF flour blends
- Overworking the dough
Lazy Loaferon Forum topicSourdough Recipe Fail: Twice - I am glad I made you day Dab
joc1954on Blog postBaking with my granddaughter - Btw
kendalmon Forum topicHappy freaking new year - check out these scores - Atheltics
kendalmon Forum topicHappy freaking new year - check out these scores
- This is more like acceptable crumb structure (from todays batch)
kendalmon Forum topicHappy freaking new year - check out these scores
- This is very interesting, as for example with a really
Ogi the Yogion Forum topicSourdough Recipe Fail: Twice - lekue - I too had a look
leslierufon Forum topicHamelman's Durum Bread
- Thankspleveeon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Yes, you could add more flour
MichaelLilyon Forum topicEffect of bulk ferment and final proof times on oven spring - I am amazed at
Danni3ll3on Blog postSzép fotók sütéseimről.
- Beautiful!
Danni3ll3on Blog postBuktavariációk.
- lekuetom scotton Forum topicHamelman's Durum Bread
- What is a Lekue?
dabrownmanon Forum topicHamelman's Durum Bread - Congrats! looks great.
Isand66on Blog post[2017-06] Standard Sesame Loaf - Fantastic as always! Thanks
Isand66on Blog postBuktavariációk.
- Beautiful bake. Love that
Isand66on Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- Thank you LeslieAnonymouson Forum topicHamelman's Durum Bread
- It looks wonderful!!
leslierufon Forum topicHamelman's Durum Bread
- Thank you DabrownmanAnonymouson Forum topicHamelman's Durum Bread
- Thank you HesterAnonymouson Forum topicHamelman's Durum Bread
- Wow this one really pulled itself up off the baking
dabrownmanon Forum topicHamelman's Durum Bread
- Oh gorgeoushreikon Forum topicHamelman's Durum Bread
- If we had a beautiful WFO like that one in the back
dabrownmanon Blog postBaking with my granddaughter
- Thanks Leslie
joc1954on Blog postBaking with my granddaughter
- Years are passing like a momemnt
joc1954on Blog postBaking with my granddaughter
- Wow!
Danni3ll3on Blog postWhite ciabatta
- Now, I'm certainly not a
phazon Forum topicFlour comparisons - One of my all time favoritesduckduckon Forum topicMemo's Brown Bread
- Thank you.
dablueson Forum topicChinese Cheesecake? - Fresh Loaf amalgamation and inspiration
Flour.ish.enon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat - Many many hoursjcopeon Forum topicHow long can you retard a sourdough during bulk ferment?
- Thanks
Flour.ish.enon Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- I use Adblock
leslierufon Forum topicSite Issues? Maybe?
- wow Joze!
leslierufon Blog postBaking with my granddaughter
- This one puffed itself up pretty easily with the
dabrownmanon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Glad you liked the bread SM. It is very tasty and
dabrownmanon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- That Lucy can be a tough Taskmaster even if
dabrownmanon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat
- Sorry
inumeridiierion Forum topic50% spelt and soft white wheat flour - Sharp Bench KnifeGarlicmanon Forum topicBench knives