Recent Forum and Blog Comments
- they just look so good!
leslierufon Blog postBetter scheduling through "science" - One reason is that since commercial yeast speeds
dabrownmanon Blog postKen Forkish Levain quantities - What floats
sehon Forum topicWhat to try fixing next time - Rye starter
MichaelLilyon Forum topicWhat to try fixing next time - Thx
rudirednoseon Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg - That is how the dough is
MichaelLilyon Forum topicWhat to try fixing next time
- Thanks
Debra Winkon Blog postThe Pineapple Juice Solution, Part 1 - Proteolysis
Debra Winkon Forum topicWhat happened to my surface tension?
- Why the rush ?PatMaxon Forum topicHello from Te Wa'i Pounamu
- Malt sweetener vs diastatic malt
smallfarmon Forum topicIndigo Malt Powder - Now that is an nice crumb on the baguette.
dabrownmanon Blog postTodays bake courtesy of central milling and bobs redmill
- Can;t help but like this one.
dabrownmanon Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg
- Can't wait to see what these look like on the inside.
dabrownmanon Blog postAncient Grains Sourdough
- My 40% whole grain loaf this week was 85%
dabrownmanon Blog postSourdough loaf
- LOL!
Ru007on Blog postSourdough loaf - Looks good!
Ru007on Blog postSaturday Night Sourdough!!
- Thanks Danni!
Ru007on Blog postSourdough loaf
- We all have those days
Ru007on Blog postAncient Grains Sourdough
- thiolsbikeprofon Forum topicWhat happened to my surface tension?
- Road TripAnonymouson Forum topicRoad trip to Boulder & Albuqerque
- Another attempt
sehon Forum topicWhat to try fixing next time
- That looks great!
Danni3ll3on Blog postSourdough loaf - As with other "highly evolved"
alfansoon Blog postBetter scheduling through "science" - Thx
rudirednoseon Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg
- Looks very nice. I think the
Isand66on Blog postSaturday Night Sourdough!! - Sorry, just saw your normal
Isand66on Forum topicCan someone give me insight!
- Looks good, but can you give
Isand66on Forum topicCan someone give me insight!
- Excellent crumb on this one!I
Isand66on Blog postSourdough loaf
- Looks great!
Isand66on Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg
- Excellent bake!Looks
Isand66on Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg
- First, if your bread is gummy
Isand66on Forum topicGeneral sourdough questions and debugging
- Gudefotomat1on Forum topicLet's talk knives
- The colorfotomat1on Forum topicAnkarsrum for Sale
- Hopefully, each mix and bake is a learning experience
alfansoon Blog postBetter scheduling through "science"
- Thx
rudirednoseon Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg
- Could be thiols
pmccoolon Forum topicWhat happened to my surface tension? - Looks incredible!
Ru007on Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg
- Glad to have you aboard the good ship TFL!richkaimdon Forum topicHello from Te Wa'i Pounamu
- Even if it's already sold, please tell me thisrichkaimdon Forum topicAnkarsrum for Sale
- Have you tried a window-pane test after you've...
RoundhayBakeron Forum topicWhat happened to my surface tension? - I gave it a go
leslierufon Blog postBetter scheduling through "science"
- Wow - looking at the google images
leslierufon Forum topicIs this normal
- I'm going there in March and
MichaelLilyon Forum topicGoing to San Francisco...
- Pellicle?DaveTCon Forum topicIs this normal
- Beware YouTube
gary.turneron Forum topic12 Loaves of Panettone --> Ankarsrum - I'm guessing an approx. 14 oz
MontBaybakeron Blog post[2017-04] Artichoke Cheese (hold the garlic) - I was wondering if it was aevandyon Forum topic12 Loaves of Panettone --> Ankarsrum
- TartineAnonymouson Forum topicGoing to San Francisco...
- Well the fridge time out helped!
Danni3ll3on Forum topicOops, too much water!
- hydration
gary.turneron Forum topic12 Loaves of Panettone --> Ankarsrum