Recent Forum and Blog Comments
- Congratulations for the homepage feature!
PalwithnoovenPon Blog post[2017-06] Standard Sesame Loaf - R u discarding when feeding?
phazon Forum topic2 week old starter smells right, but no rise! - that looks insanely good!!
leslierufon Forum topicTrying to get that Tartine Bread photo! - It sounds so yummy!
PalwithnoovenPon Blog postCranberry Apple Sourdough with Pecans and Flax
- Couldn't wait
Rich Son Forum topicMaple Oatmeal Bread - Couldn't wait
Rich Son Forum topicMaple Oatmeal Bread
- I just checked and it isFuriousYellowon Forum topic2 week old starter smells right, but no rise!
- Me too!
Danni3ll3on Forum topicTrying to get that Tartine Bread photo! - Well, the taste is always
Isand66on Blog postCranberry Apple Sourdough with Pecans and Flax - That's a great example of that type of bread!
Danni3ll3on Blog postNordic-Style Sprouted Buckwheat-Spelt Loaf
- Gorgeous loaf!
Danni3ll3on Blog postSecond Bake of 2017
- Yes they are tricky
Danni3ll3on Blog postCranberry Apple Sourdough with Pecans and Flax
- Okay, now you've made me hungry
Lazy Loaferon Forum topicTrying to get that Tartine Bread photo! - Yummy
Lazy Loaferon Blog postCranberry Apple Sourdough with Pecans and Flax
- Yup that is really good advicecraigw9292on Forum topicTrying to get that Tartine Bread photo!
- Starter consistency
Lazy Loaferon Forum topicGummy starter
- bakers mathjcmingramon Forum topicpoolish substitute for sourdough starter
- Maybe this will help ...
dmsnyderon Forum topicpoolish substitute for sourdough starter - Hmmm .... You're correct. My bad.
dmsnyderon Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking.
- Black Sesame
Modern Jesson Blog post[2017-06] Standard Sesame Loaf - Perfect hydration
Lazy Loaferon Forum topicTrying to get that Tartine Bread photo!
- Sesame crust
Lazy Loaferon Blog post[2017-06] Standard Sesame Loaf
- Mediterranean bread?
Lazy Loaferon Forum topicMediterranean diet breads
- > First, the loaf is a bit
Modern Jesson Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking.
- Great!
Modern Jesson Forum topicTrying to get that Tartine Bread photo!
- thanks Davejcmingramon Forum topicpoolish substitute for sourdough starter
- Thank you so much!
GrowingStellaon Forum topic2 different pan loaves - Poolish dough
Lazy Loaferon Forum topicpoolish substitute for sourdough starter
- So pretty!
Lazy Loaferon Forum topic2 different pan loaves
- Think mathmatically
dmsnyderon Forum topicpoolish substitute for sourdough starter
- Use the Poolish
jimbtvon Forum topicpoolish substitute for sourdough starter - how was Frankie after this refresh?
leslierufon Forum topicFrankenstein Starter
- Of course!
Modern Jesson Blog post[2017-06] Standard Sesame Loaf
- Nice nice. I'd love to
Floydmon Blog post[2017-06] Standard Sesame Loaf - Here is a pizza dough recipe with poolishAnonymouson Forum topicpoolish substitute for sourdough starter
- Sure! Why not!
Danni3ll3on Forum topicpoolish substitute for sourdough starter
- thank you David
leslierufon Blog post40%rye with caraway
- I would add ...
dmsnyderon Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking.
- The rye looks good, but ...
dmsnyderon Blog post40%rye with caraway
- Tartine is very high hydrationAnonymouson Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking.
- No rise
Lazy Loaferon Forum topicwhat am I doing wrong? naturally leavened, high hydration bread baking.
- Developing gluten
Lazy Loaferon Forum topicWhat is the best way to build strength for high hydration dough?
- http://www.breadwerx.com
phazon Forum topicWhat is the best way to build strength for high hydration dough?
- Good question ...doscoon Forum topicWhat is the best way to build strength for high hydration dough?
- I would use olive oil
Mini Ovenon Forum topicMediterranean diet breads - Thanks!
Modern Jesson Blog post[2017-07] Country Spelt Loaf
- Excellent! The spelt adds
Modern Jesson Blog post[2017-07] Country Spelt Loaf
- too much water in the dough?
Mini Ovenon Forum topicPizza dough problem
- bread test
cgmeyer2on Forum topicrye sourdough starter sinks - starter maintenance
cgmeyer2on Forum topicrye sourdough starter sinks