Recent Forum and Blog Comments
- A few thoughts
dmsnyderon Forum topicCheating in score, does this tells you what I'm doing wrong? - I'll definately have to give this a try..bread1965on Blog postToasted oat porridge SD - Freestyle :)
- A good experience.. thank you..bread1965on Forum topicPane di Matera Matera's bread
- So glad I'm not the only one!CinnamonGirlMTon Forum topicHow to tell what kind of yeast?
- Cheers VicentePatMaxon Forum topicCheating in score, does this tells you what I'm doing wrong?
- So much for the float test ehPatMaxon Forum topicIs this a sign of overproofing?
- Blocked #2
givemethedoughon Forum topicWhy am I blocked? - Celeste, the knob thatbarryvabeachon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- Training partners
Mini Ovenon Forum topicHow to tell what kind of yeast? - I agree with Danni, don'tbarryvabeachon Forum topicCleaning a Nutrimill Grain Mill
- An answer for all
_vkon Forum topicCheating in score, does this tells you what I'm doing wrong? - Recipes have a reason
Mini Ovenon Forum topic"Nordic Stone Age Bread"
- Try reaching out to the best
Dana Don Forum topicHow to Become a Pastry Chef? - Thanks so much Trevor andhominamadon Forum topicIs this a sign of overproofing?
- I just googled and two things jumped out
Danni3ll3on Forum topicCleaning a Nutrimill Grain Mill - Logo Label
givemethedoughon Forum topicHobart N50 restoration experience
- Logo Label
givemethedoughon Forum topicHobart N50 restoration experience
- Thanks Ru!This one was a real
Isand66on Blog postDurum Kamut Potato Cream Cheese Bread - A number of waysAnonymouson Forum topicSourdough/Yeast Hybrid doughnuts
- Try Hobart...Anonymouson Forum topicIt's all about a KitchenAid model G
- Sourdough/Yeast hybrid DoughnutToptier_Doughon Forum topicSourdough/Yeast Hybrid doughnuts
- Proteolytic dough
Trevor J Wilsonon Forum topicIs this a sign of overproofing? - I don't know what recipe you're followingAnonymouson Forum topicNewbie here
- Model G switch
barrabobon Forum topicIt's all about a KitchenAid model G - Thank you. Ive been baking
thoordogon Forum topicNewbie here - Damn that looks good!Anonymouson Blog postAncient Grains with Black Sesame Seeds
- WelcomeAnonymouson Forum topicNewbie here
- king arthur on high altitude baking
esthercon Forum topicInconsistency in crust vs. inside...maybe an altitude thing? - Definitely possible
Trevor J Wilsonon Forum topicHow to Become a Pastry Chef?
- Whenever it gets to the last few grams
Danni3ll3on Forum topicLevain or starter
- Yup, after the baking I couldGrenageon Forum topicBread weight, start first combine to oven.
- Definitely not after theGrenageon Forum topicBread weight, start first combine to oven.
- Thanks!
abbyn0rmalon Blog postSolo Baking - We are in Swansboro NC ☺
abbyn0rmalon Blog postSolo Baking
- I usually fugure that the bread coning out if the oven weighs
dabrownmanon Forum topicBread weight, start first combine to oven. - and still more infoCelesteUon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- more infoCelesteUon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- I love pointy ends. A
MichaelLilyon Blog postTo taper or to not taper ? - update: now $100 off on all colorsCelesteUon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- pleasant hill grainCelesteUon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original
- Over proofed by a little bit.
MichaelLilyon Blog postCrumb problems
- I started in the world of
MichaelLilyon Blog postSolo Baking
- Where to buy
fupjackon Forum topicHelp me decide--Bosch U+ or Ankarsrum Original - Really good looking baguettes!
leslierufon Blog postBeginner Sourdough Baguettes - When the wife asks for something is is best to
dabrownmanon Forum topicChocolate Panettone
- Commentsamateur4sureon Forum topicAdding ricotta cheese
- Dansk Rugbrød, the picture
Nelandon Forum topicAdvice regarding Rugbrot (Danish Rye Bread) - Picture not showing
Nelandon Forum topicAdvice regarding Rugbrot (Danish Rye Bread)
- Dansk Rugbrød
Nelandon Forum topicAdvice regarding Rugbrot (Danish Rye Bread)
- To be fairAnonymouson Forum topic"Nordic Stone Age Bread"