Recent Forum and Blog Comments
- 0.8%
kendalmon Forum topictypical yeast % to flour white bread and Baguette? thanks - Yes, shouldn't be a problem
Floydmon Forum topicModifying a sandwich bread recipe? - Shoestring Scoring Resultsold bakeron Forum topicScoring Loaves
- Check these baggies out
alfansoon Blog post1,000 baguettes later - Got it. High temp, shorterSergeyAUon Forum topicUnderproofed? Pan not hot enough?
- Bread flour used?clazar123on Forum topicUndercooked or just dense? (Photos)
- We're talking about the same thing here
Chaugaron Forum topicUnderproofed? Pan not hot enough? - Very nice job!Oceanblueon Blog postSourdough Batards with Rosemary and Cream Cheese
- Great dough proofing story!Song17on Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- This is what I'm seeing
Chaugaron Forum topicUndercooked or just dense? (Photos)
- Thank you. The longer bakeSergeyAUon Forum topicUnderproofed? Pan not hot enough?
- You're asking about two separate things.
Chaugaron Forum topicUnderproofed? Pan not hot enough?
- Going on the above chart I
gillpughon Forum topicIs there a formula for temperature/bulk time - Thankswade17on Forum topictypical yeast % to flour white bread and Baguette? thanks
- Depends...
HansBon Forum topictypical yeast % to flour white bread and Baguette? thanks - hi vicky! my SD hydration is
mycrofton Blog postSourdough Tangzhong Buns - I have a Mac and use Ad Block
the hadsteron Forum topicAnnoying amazon popup - Just to clarify...
MonkeyDaddyon Forum topicNMNF QUERY - Awesome
MonkeyDaddyon Forum topicBrick oven Build
- Correction
albacoreon Blog postSourdough Croissants - Attempt #1! - fortunately the mobile
yozzauseon Blog postSourdough - how to tell if proofing stage is done? Increase in size? - Thanks Mike, for your remarks
Portuson Forum topicNMNF QUERY - This loaf was a pleasure toSergeyAUon Forum topicUnderproofed? Pan not hot enough?
- How are you proofing your loaf
MonkeyDaddyon Forum topicUnderproofed? Pan not hot enough?
- Actually you're more on the right track
MonkeyDaddyon Forum topicNMNF QUERY
- Thanks for that lechem. I've
gillpughon Blog postFollowing the predisposition for porridge
- Great, I am attempting thisthebagelguyson Forum topicThe illusive high hydration oven spring
- That looks a Lovely loaf, ive
gillpughon Blog postPorridge bread also
- Well now, that's going to
gillpughon Forum topicLibrary getting bigger
- I will DanniElsasquerinoon Blog postFollowing the predisposition for porridge
- Thanks IanElsasquerinoon Blog postFollowing the predisposition for porridge
- So many porridgesElsasquerinoon Blog postPorridge bread also
- Yes to much heat is no good,
yozzauseon Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- Looking at the crumb of thisSergeyAUon Forum topicUnderproofed? Pan not hot enough?
- I always use olive oilaromaon Forum topicModifying a sandwich bread recipe?
- It looks ok to me...aromaon Forum topicUnderproofed? Pan not hot enough?
- Ken Forkish specifies in many
Danni3ll3on Blog postPorridge bread also - Thanks, Danni
suminandion Blog postPorridge bread also - Yep, I’m in Canada
Danni3ll3on Blog postMini gauntlet and segue to more pastries
- Youre in canada no ?
kendalmon Blog postMini gauntlet and segue to more pastries
- I don’t know if it’s over fermented
Danni3ll3on Blog postPorridge bread also
- I have total confidence
Danni3ll3on Blog postMini gauntlet and segue to more pastries
- Your loaves look wonderful
Danni3ll3on Blog postFollowing the predisposition for porridge
- Mmm
suminandion Blog postMy (second) attempt at donuts
- Let me know
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough
- Now try it with chocolate.cgapon Forum topicwhat to do with white corn flour ?
- I reckon that's what calledcgapon Forum topicwhat to do with white corn flour ?
- A few more The Bread Bible –cgapon Forum topicLibrary getting bigger
- Wow! That’s gorgeous!
Danni3ll3on Forum topicBrick oven Build
- You can get ABP for mobile, but I won't
MonkeyDaddyon Forum topicAnnoying amazon popup