Recent Forum and Blog Comments
- You've baked a loafAnonymouson Forum topicCrumb feels moist and chewy
- Best of luckAnonymouson Forum topicDough not smooth in banneton
- Thanks again. I know themk740on Forum topicDough not smooth in banneton
- No problemAnonymouson Forum topicDough not smooth in banneton
- Thank you very much Lechem!mk740on Forum topicDough not smooth in banneton
- That's a classic sign ofAnonymouson Forum topicDough not smooth in banneton
- In the UKAnonymouson Forum topicNot sure what this flour is in the UK
- To edit your post ...
AndyPandaon Forum topicUnderproofed? Pan not hot enough? - Well, actually baking must be precise...
Queen of Tartson Forum topicneed help with measurements for this cookie recipe! - Agreed about technique and handling
alfansoon Forum topichigh Hydration sourdough - Same!fedepanon Forum topicGray/blue spots on bottom of baked loaf
- lessonsagreson Forum topicLeningrad Rye
- It's not the recipe
Trevor J Wilsonon Forum topichigh Hydration sourdough - I made a second attempt using
AndyPandaon Forum topiclong time yeast baker about to try my first SourDough - Clueless!
- oh cool ill check them out
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some - Banh mi Vietnamese rolls
macetteon Forum topicwhat makes the best roll for a sandwich - i need to make some - Looks like a very high
Lazy Loaferon Forum topichigh Hydration sourdough - This is probably atleast aAnonymouson Forum topichigh Hydration sourdough
- Wedding ready
Flour.ish.enon Blog postAnother 20% Whole Grain SF Sourdough Style Bread - I have tried many differentLondonChefon Forum topichigh Hydration sourdough
- To create a recipeAnonymouson Forum topichigh Hydration sourdough
- thanks for that - tumeric is
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some
- Malt and branagreson Forum topicLeningrad Rye
- Malt and branagreson Forum topicLeningrad Rye
- Vegan and softclazar123on Forum topicwhat makes the best roll for a sandwich - i need to make some
- i was coming home on the bus
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some
- Sour/Tang in pizzaAnonymouson Forum topicGetting more "Sour" in my pizza
- Definitely consider the less starter
IceDemeteron Forum topicGetting more "Sour" in my pizza - When I'm baking non-bread stuff
IceDemeteron Forum topicNew Member--looking for help baking with home mill flour
- Starters love the branny bits!
IceDemeteron Forum topiclong time yeast baker about to try my first SourDough - Clueless!
- I was pondering on the
IceDemeteron Forum topicwhat makes the best roll for a sandwich - i need to make some
- You're are right
Flour.ish.enon Blog postTartine Olive Walnut Bread
- Weightclemmarchon Blog postPoolish Croissant - the pursuit of perfection
- Hey txfarmer, this is lookingclemmarchon Blog postPoolish Croissant - the pursuit of perfection
- all those sound great and im
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some
- Baking is veryBobBouleon Forum topicneed help with measurements for this cookie recipe!
- Counterintuitive but lessgerhardon Forum topicGetting more "Sour" in my pizza
- Thank you
AndyPandaon Forum topiclong time yeast baker about to try my first SourDough - Clueless!
- ongoing ryeagreson Forum topicLeningrad Rye
- Looks like you nailed themrtnmarshon Blog postTartine Olive Walnut Bread
- Lots of possibilities for sandwich rolls
pmccoolon Forum topicwhat makes the best roll for a sandwich - i need to make some - Glad to hear that your bread turned out well, Ellen
pmccoolon Blog postClayton's Buttermilk Whole Wheat Bread
- Thank youSewShineon Forum topicNew Member--looking for help baking with home mill flour
- I know! Spelt seems to get all stanky for me tooHamhockson Forum topicNew Spelt Sourdough starter smell
- Wow - that's quite a recipe!
IceDemeteron Forum topicCinnamon Rolls taste....raw
- Nice bake!
IceDemeteron Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- I'm no expert
IceDemeteron Forum topicNew Member--looking for help baking with home mill flour
- Not a big fan of the rustic look,
alfansoon Blog post1,000 baguettes later
- Not to be overwhelmingly contrary, but
IceDemeteron Forum topicneed help with measurements for this cookie recipe!
- One little questionOceanblueon Blog postMonday Gift Loaves