Recent Forum and Blog Comments
- Thank you!
Tinsleigh75on Forum topicStarter help - I'm glad you didn't mind me being so wordy!
IceDemeteron Forum topicScoring -- Obtaining a Proper Surface - I'm sorry to sayAnonymouson Forum topicStarter help
- Wow! This recipe was so
SnowPeakson Forum topicMy sourdough starter smells like yogurt is that ok? - Difference between a six and two threesAnonymouson Forum topicBaking fruits and other things in bread
- Bulk Ferment Retarding
jimbtvon Forum topicBulk Ferment Retarding - Great Suggestions -- Thanks
WatertownNewbieon Forum topicScoring -- Obtaining a Proper Surface - That sounds like a good idea,zole2112on Forum topicBaking fruits and other things in bread
- try using ground almonds instead of paste
the hadsteron Forum topicBaking fruits and other things in bread - Some good pointsElsasquerinoon Forum topicOver/under proofing
- I don't want to evenlyzole2112on Forum topicBaking fruits and other things in bread
- If only it were (close to) so simpleArjonon Forum topicStart a bakery business, any advise?!
- Hi YippeeThanks!1. Is theealielon Forum topicSomething about me and my pizza :D
- I don't see why you can't give it a goAnonymouson Forum topicMy sourdough starter smells like yogurt is that ok?
- Thanks. I've never been this
SnowPeakson Forum topicMy sourdough starter smells like yogurt is that ok?
- Boiled bread
Lazy Loaferon Forum topicBoiling Bread - Hi Lechem, I tried the float
SnowPeakson Forum topicMy sourdough starter smells like yogurt is that ok?
- Sprouted grains
Lazy Loaferon Forum topicSprouted Grains - Can you use them whole in bread?
- I would thinkAnonymouson Forum topicBaking fruits and other things in bread
- I always use sproutedzole2112on Forum topicSprouted Grains - Can you use them whole in bread?
- to expend on this a bitArjonon Forum topicFeeding the starter after removing some
- When peakedAnonymouson Forum topicMy sourdough starter smells like yogurt is that ok?
- I fed him a couple of hours
SnowPeakson Forum topicMy sourdough starter smells like yogurt is that ok?
- It is hard but I feel I should do itegyamadoon Forum topicStart a bakery business, any advise?!
- What does it smell like now?Anonymouson Forum topicMy sourdough starter smells like yogurt is that ok?
- Sounds like he's on the right
phazon Forum topicMy sourdough starter smells like yogurt is that ok? - Thank you for passing on yourJustanoldguyon Forum topicFresh Milled Flour
- Sprouted Grains
jimbtvon Forum topicSprouted Grains - Can you use them whole in bread?
- Tricks for Amish white bread
lsumeon Forum topicTricks for Amish White Bread - Ankarsrum Upgrade
jimbtvon Forum topicAnkarsrum 6220 VS 6230
- By all meansAnonymouson Forum topicHow to reduce the starter "in the making"?
- Call Pleasant Hill Grainbarryvabeachon Forum topicAnkarsrum 6220 VS 6230
- Well I'm new to bread making
gillpughon Forum topicSprouted Grains - Can you use them whole in bread? - Event for 80 persons 22 pans
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Cook's Illustrated
BreadBabieson Forum topicMaking a New Starter — Alternative to Pineapple Juice - I don't know because the fruit and the olives
Danni3ll3on Forum topicDon't change what works for you! - I don't include the salt at that point.
Danni3ll3on Forum topicDon't change what works for you!
- Hi IceDemeter,Thanks for the
SnowPeakson Forum topicSaucepan sourdough : preheat pan or not
- You sure are coming along...
Mini Ovenon Forum topicbaguette that don't brown - Thanks Phaz,You put it very
SnowPeakson Forum topicMy sourdough starter smells like yogurt is that ok?
- Danielle, I can see how stiff sharp things like
MonkeyDaddyon Forum topicDon't change what works for you! - Yes, for this particular recipe
leslierufon Forum topicDon't change what works for you! - Depends on how much you want to keep on hand
MonkeyDaddyon Forum topicFeeding the starter after removing some
- That makes a lot of sense,cnascimeon Forum topicDough is not rising, but starter is! Why??
- Thank you, I will try feedingcnascimeon Forum topicDough is not rising, but starter is! Why??
- So you're saying you add salt
MonkeyDaddyon Forum topicDon't change what works for you!
- duplicate
leslierufon Forum topicDon't change what works for you!
- After an autolyse adding grains
leslierufon Forum topicDon't change what works for you!
- My set up for this
HansBon Forum topicFascinating Fermentation - A Dark Art
albacoreon Forum topicOver/under proofing