Recent Forum and Blog Comments
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Dixongexpaton Blog postThe Big Sourdough Multigrain Density Blowout! - It works now?
Dixongexpaton Blog postMy first 'real' sourdough boule
- (No subject)
Dixongexpaton Blog postMy first 'real' sourdough boule
- Well crap!
Dixongexpaton Blog postMy first 'real' sourdough boule
- No worries!
Danni3ll3on Forum topicHello from Minnesota - AdviceLearnandlearnon Blog postThe Best Panettone from Iginio Massari
- :-( Can't see a thing!
Danni3ll3on Blog postMy first 'real' sourdough boule
- I am amazed that you did not
Danni3ll3on Forum topicThe Return of the Tartine
- Thank you JimAnonymouson Forum topicThe Return of the Tartine
- Nice Crumb!
jimbtvon Forum topicThe Return of the Tartine - Ankarsrum
jimbtvon Forum topicInformation on Ankarsrum Mixers
- I'm getting the hang of the Ankarsrum
DanAyoon Forum topicInformation on Ankarsrum Mixers - Del, are you still around?
DanAyoon Forum topicPortuguese Sweet Bread
- small %'sbikeprofon Forum topicGoing from two feedings a day to a single feeding?
- LatelyAnonymouson Forum topicGoing from two feedings a day to a single feeding?
- Thanks. Hamelman also says:Wethe_partisanon Forum topicGoing from two feedings a day to a single feeding?
- Oops!jgoodall_mspon Forum topicHello from Minnesota
- Thanks!jgoodall_mspon Forum topicHello from Minnesota
- Leave it looseTommy gramon Forum topicNo bowls were washed to make this bread
- If you have fine SemolinaAnonymouson Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- Starter Feeding
jimbtvon Forum topicGoing from two feedings a day to a single feeding?
- Sorry Ken.
Skibumon Blog postBake 3 in m y new home and kitchen. Much improved! - Going from two feedings a day to a single feeding?nascholon Forum topicGoing from two feedings a day to a single feeding?
- Thank you for your commentiboron Forum topicThe Bread Ring
- I don't have steel burrs, but
DanAyoon Forum topicHow to crack Rye
- We where in Duluth end ofgerhardon Forum topicHello from Minnesota
- Insanely adorable andayeshagurgaonon Forum topicThe Bread Ring
- I can vouch for Michael's excellent bakery!
Danni3ll3on Forum topicHello from Minnesota
- Looks great but may be too late
kendalmon Blog postBake 3 in m y new home and kitchen. Much improved! - Greetings from Duluth
MichaelLilyon Forum topicHello from Minnesota - My mouth is watering
Danni3ll3on Blog postRhubarb season treat - Rhubarb Raisin sourdough
- At Least 1 Day...
Mr. Waffleson Forum topicHow long to age freshly milled flour before use - 10 min bananabreadblueflowerson Basic page10 Minute Banana Bread
- The course ground Durumemmsfon Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- Great loaf!clazar123on Forum topicHello from Minnesota
- Theres no such thing as a dq
kendalmon Forum topicCanele de Bourdeaux with beeswax
- malts are sweet
Mini Ovenon Forum topicBarley malt syrup and non diastatic malt powder - pleveeon Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- Semolinapleveeon Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- Semolinapleveeon Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- I would, but...
Lazy Loaferon Forum topicCanele de Bourdeaux with beeswax - 100% Whole Wheat Gorgeous!
Mini Ovenon Forum topicHello from Minnesota
- Maybe you have special powers
kendalmon Forum topicAnother canele batch and this time right on
- This may sound like a DQ
Mini Ovenon Forum topicCanele de Bourdeaux with beeswax
- What i thought
kendalmon Forum topicBarley malt syrup and non diastatic malt powder
- Works in dry conditions...but...
Mini Ovenon Forum topicNo bowls were washed to make this bread
- I may have to send you molds
kendalmon Forum topicCanele de Bourdeaux with beeswax
- Fun with malts
Lazy Loaferon Forum topicBarley malt syrup and non diastatic malt powder
- Bee's wax does interesting things
Mini Ovenon Forum topicAnother canele batch and this time right on
- Welcome, and well done!
Lazy Loaferon Forum topicHello from Minnesota