Recent Forum and Blog Comments
- Refrigerationmarkgoon Forum topicScoring -- Obtaining a Proper Surface
- Hear, hear!
MonkeyDaddyon Forum topicScoring -- Obtaining a Proper Surface - Wood pulp may help you?J Christieon Forum topicBannatons vs Proofing baskets?
- The questions that needed asking!J Christieon Forum topicUpgrading out of the home oven
- I'm kinda chicken about all this...
MonkeyDaddyon Forum topicBannatons vs Proofing baskets?
- J, have never done anybarryvabeachon Forum topicUpgrading out of the home oven
- I use pretty much the samecuratoron Forum topicBetter Croissants
- Wow...!
MonkeyDaddyon Forum topicWhere did the oven spring go?
- Orange peel in YW
Lazy Loaferon Forum topicYeast Water - Part 3 - great info!
trailrunneron Forum topicPumpernickel with honey and dates - pulling me out of the shadows..bread1965on Blog postFig Hazelnut Bread and Reheating
- Thanks for all those great suggestions!
Lazy Loaferon Blog postHeart Bread
- perfect !
trailrunneron Forum topicYeast Water - Part 3
- Those look freakin' amazing!
IceDemeteron Forum topicYeast Water - Part 3 - Beautiful! The sentiment, the design of
IceDemeteron Blog postHeart Bread
- Well then, let me
IceDemeteron Forum topicWhere did the oven spring go?
- Lucky Clover Trading
jimbtvon Forum topicBannatons vs Proofing baskets? - Hi again Ice,I didn't do a
Mettsenon Forum topicWhere did the oven spring go? - Re-Heart BreadJ Christieon Forum topicBannatons vs Proofing baskets?
- Heart Bread. See my blog post
Lazy Loaferon Forum topicBannatons vs Proofing baskets?
- Baskets w/ no linerJ Christieon Forum topicBannatons vs Proofing baskets?
- Bannetons and baskets
Lazy Loaferon Forum topicBannatons vs Proofing baskets?
- Sour dough
The Roadside Pie Kingon Blog postwhole-grain-Rye-tang-zhong - Just looks like mold,
phazon Forum topicStrange yeast/mold appeared on my starter - Looks familiarclazar123on Forum topicStrange yeast/mold appeared on my starter
- Questionsmarkgoon Forum topicHello, sourdough baker here
- Welcome!
Lazy Loaferon Forum topicHello, sourdough baker here
- More on 'ripe' starter
Lazy Loaferon Forum topic"Ripe" starter
- Hi Mettsen!
IceDemeteron Forum topicWhere did the oven spring go?
- Lovely loaves!
IceDemeteron Blog postFig Hazelnut Bread and Reheating
- Quick calc of baker's percentage
IceDemeteron Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Prices PM?J Christieon Forum topicSelling equipment (miwe steam oven, hobart, spiral mixer, bagel divider, dough dividers, etc...)
- Nice Loafclazar123on Blog postwhole-grain-Rye-tang-zhong
- Placed an order for the Mockmill 100 from Breadtopia
the hadsteron Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? - I have one on order from Breadtopia
the hadsteron Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia?
- Hi Ice and Monkey,Thank you
Mettsenon Forum topicWhere did the oven spring go?
- Ripe Starter
jimbtvon Forum topic"Ripe" starter
- Fifth times a charm!Caylaon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Okay, let's first take a look
MonkeyDaddyon Forum topicWhere did the oven spring go?
- You set me up for the day.....lol
macetteon Forum topicFirst Banh Mi roll.... - USDA high altitude info
Mini Ovenon Forum topicFirst post of a couple loaves with descriptions - Improvisationcgapon Forum topicwhat to do with white corn flour ?
- Feeding is critical. Without
phazon Forum topicMy sourdough starter smells like yogurt is that ok?
- It's just full of gems
Mini Ovenon Forum topic"Ripe" starter
- thanks... I've been mulling
Mini Ovenon Forum topicwhat to do with white corn flour ?
- The link above
MonkeyDaddyon Forum topicBetter Croissants
- A hintcgapon Forum topicwhat to do with white corn flour ?
- Then buy cans from Eden Foods
Mini Ovenon Forum topicAny such thing as a tubular baking pan?
- Safetycgapon Forum topicAny such thing as a tubular baking pan?
- I use very little yeast, mix
MichaelLilyon Forum topicBetter Croissants