Recent Forum and Blog Comments
- I think I know
Mini Ovenon Forum topicSourdough starter - What a grand review!
IceDemeteron Forum topicwine connoisseurs pls advise, interesting bread I want to make - I would soooo wear that!
IceDemeteron Blog postPowered by gluten
- Lovely loaf!
IceDemeteron Forum topicBeginners luck or low standards? After a critique of my first loaf
- If never used the float test
phazon Forum topicAlternative Approach for Float Test? - Love it! Great Shirt.
Isand66on Blog postPowered by gluten - About 2 to 4 hours. My
KristinaMarie831on Forum topicSourdough starter - How long do you let it stand
Mini Ovenon Forum topicSourdough starter
- I don't know where
Mini Ovenon Forum topicSourdough starter
- I usually take about 10 grams
KristinaMarie831on Forum topicSourdough starter
- Sounds good....
Mini Ovenon Forum topicSourdough starter
- As long as the fresh flour
Mini Ovenon Forum topicSourdough starter
- I have a beautiful rye mother
KristinaMarie831on Forum topicSourdough starter
- Hans, good luck with yourbarryvabeachon Forum topicBook about grinding whole grains
- stirring redistributes food for yeast
Mini Ovenon Forum topicSourdough starter
- Well I just gave it a good
KristinaMarie831on Forum topicSourdough starter
- oh man, that MUST be it! Itwnorion Forum topicwhy is my recipe start failing now?
- Or try putting lava stones
Mini Ovenon Forum topicSlashing technique for sourdough batards and baguettes
- I actually boil my water and
KristinaMarie831on Forum topicSourdough starter
- salt
Mini Ovenon Forum topicwhy is my recipe start failing now?
- Nice loaves.
Masonon Forum topicSlashing technique for sourdough batards and baguettes - Fantastic looking pastriesjimrichon Blog postVariety of Baklava and more!
- Thanks!
Skibumon Blog postFirst bake in my new home! - Thanks Paul
Skibumon Blog postFirst bake in my new home!
- Yes, it looks like the loaves
Lazy Loaferon Forum topicSlashing technique for sourdough batards and baguettes - Books for Home Millingcharbonoon Forum topicBook about grinding whole grains
- High hydration GF
Lazy Loaferon Blog postGluten Free Fruit & Nut loaf
- You... you are definitely tempting my sweet tooth!
IceDemeteron Blog postVariety of Baklava and more!
- Wow - that's impressive!
IceDemeteron Blog postGluten Free Fruit & Nut loaf
- Congrats
IceDemeteron Blog postFirst bake in my new home!
- Great, thanks!srossabi42on Forum topicTiming for a clean score
- Definitely look wonderful,
IceDemeteron Blog post7 Sprouted Grains Sourdough
- "Still tasty" really
IceDemeteron Blog postThe Big Sourdough Multigrain Density Blowout!
- I'll venture one guessAnonymouson Forum topicDavina's flying roof
- I have my steaming tray above
albacoreon Forum topicSlashing technique for sourdough batards and baguettes - Scoring for DO baking
Lazy Loaferon Forum topicTiming for a clean score
- Just bake it!
Lazy Loaferon Forum topicConverting from Grams to Ounces and confusion!
- Amy, that is helpful, thanks
HansBon Forum topicBook about grinding whole grains - Hi David Yes the lining issrossabi42on Forum topicTiming for a clean score
- It's easier to score a slightly dry loaf surface
dmsnyderon Forum topicTiming for a clean score - Welcome home, Ski
pmccoolon Blog postFirst bake in my new home! - My RecipeFordon Forum topicNeed help with croissant dough lamination yield
- Many thanks!JeffyWuon Forum topicBook about grinding whole grains
- Milling information
scratchbakeron Forum topicBook about grinding whole grains - I don't know Gail
Skibumon Blog postFirst bake in my new home!
- Off topic - looking for Dabrownman - is he still around?Gail_NKon Blog postFirst bake in my new home!
- I have been scoring it aboutsirdankon Blog postJewish Corn Rye
- I often work with ounces in recipesgerhardon Forum topicConverting from Grams to Ounces and confusion!
- Try just thickening it up and let
Mini Ovenon Forum topicSourdough starter
- kg are grams :)
Mini Ovenon Forum topicConverting from Grams to Ounces and confusion!