Recent Forum and Blog Comments
- thanks Danni
leslierufon Blog post7 grain with mashed potato - Yes & Nowilliamppon Forum topicBoiling Bread
- That "burp" at the end was unexpected and interesting.markgoon Forum topicFascinating Fermentation
- Here's mine
HansBon Forum topicFascinating Fermentation - Failures are the worst but also the best
kendalmon Forum topicDon't change what works for you! - Think it through thoroughlyArjonon Forum topicStart a bakery business, any advise?!
- A test! A test!
Mini Ovenon Forum topicwhat to do with white corn flour ? - Good bread, good photography
Mini Ovenon Forum topicThe old "better than expected lucky loaves!"
- I like to keep the skins in
Isand66on Blog post7 grain with mashed potato - Wow! Lovely loaves!
Danni3ll3on Blog post7 grain with mashed potato - Fabulous!
Danni3ll3on Blog postHeart Bread
- dear Lechem , it seems like
restless bakeron Forum topicwhat to do with white corn flour ? - dear Mini Oven I lowered my
restless bakeron Forum topicbaguette that don't brown
- Thank you for all your work,
Mettsenon Forum topicWhere did the oven spring go? - Tangzhonglwblackon Forum topicWhat is a water roux?
- Microwave trick is great!
cfraenkelon Forum topicTime Challenges - Progress
Hollie Smokeson Forum topicWhat am I doing wrong? - Thanks, I'll check it out forAnonymouson Forum topicFresh Milled Flour
- Very happy to share, but myAnonymouson Forum topicFresh Milled Flour
- To be honest, I cant notice aAnonymouson Forum topicFresh Milled Flour
- crumb shots
leslierufon Blog post7 grain with mashed potato
- crumb shot coming.
leslierufon Blog post7 grain with mashed potato
- thanks Ian
leslierufon Blog post7 grain with mashed potato
- he does indeed
leslierufon Blog post7 grain with mashed potato
- lol Laurie - was nice to have a challenge
leslierufon Blog postSaturday bake - variation on FWSY 75% wholewheat
- Welcome!
IceDemeteron Forum topicHello from an American baker in Japan - thanks bread1965
leslierufon Blog postSaturday bake - variation on FWSY 75% wholewheat
- The fridge is your friend!
IceDemeteron Forum topicTime Challenges
- Thank youJONG23on Forum topicHelp I made a stupid mistake
- Yes Lazy Loafer you must...
macetteon Forum topicHomemade Aussie Pie... - Start a bakerychefcdpon Forum topicStart a bakery business, any advise?!
- Awesome bake - and a perfect
IceDemeteron Blog post7 grain with mashed potato
- Holy! Challenge met - and DEMOLISHED!
IceDemeteron Blog postSaturday bake - variation on FWSY 75% wholewheat
- It definitely looks like cornstarch
IceDemeteron Forum topicwhat to do with white corn flour ?
- Well, I'm definitely a newbie, but
IceDemeteron Forum topicScoring -- Obtaining a Proper Surface
- Thank you very muchJustanoldguyon Forum topicFresh Milled Flour
- Beautiful pizzas!
Yippeeon Forum topicSomething about me and my pizza :D - Beautiful loaves!
Isand66on Blog postFig Hazelnut Bread and Reheating
- Looks great.I love adding
Isand66on Blog post7 grain with mashed potato
- In a day..bread1965on Blog postSaturday bake - variation on FWSY 75% wholewheat
- You might want to try thisbarryvabeachon Forum topicFresh Milled Flour
- plans pleaseMichael Saunderson Forum topicovencrafters plans
- Being a Canuck...
Lazy Loaferon Forum topicHomemade Aussie Pie... - Hmmm. It's Saturday
cfraenkelon Forum topicTime Challenges
- Excited for the crumb shotElsasquerinoon Blog post7 grain with mashed potato
- TGIF...
Windischgirlon Forum topicTime Challenges - You are most welcome!
Danni3ll3on Blog postCranberry Currant Sourdough with Wild Rice and Pumpkin Seeds
- Good you asked
kendalmon Forum topicBread and baguettes in a commercial convection oven?
- More work done... Getting closer
MRHon Forum topicBrick oven Build - Need Help!!! Dry top on starter between feedings...sfsourdoughnuton Blog postVery first sourdough loaf!