Recent Forum and Blog Comments
- I think the manual isn't clearAnonymouson Forum topicfirst try with Bread machine - need help with dough rising questions
- croissants
Stuart Borkenon Blog postMy first croissants - I have checked the manual aRODDYon Forum topicfirst try with Bread machine - need help with dough rising questions
- Sugarowl
lsumeon Forum topicRye flour - Ok I'll give it a goAnonymouson Forum topicfirst try with Bread machine - need help with dough rising questions
- Thanks a lot!
Fearandloafingon Forum topicJust to say thanks - Amish white bread
lsumeon Forum topicTricks for Amish White Bread
- Sorry didn't get back to you
Fearandloafingon Forum topicCiabatta dense crumb. Why??
- Good question
Dixongexpaton Blog postMy first 'real' sourdough boule - I cheated
Dixongexpaton Blog postMy first 'real' sourdough boule
- Oat Porridge bread is great
joc1954on Blog postAll caught up: 50% WG Oat Porridge Loaf from July 14 - Medium rye and light rye areSugarowlon Forum topicRye flour
- ThanksJohnCAon Forum topicHobart N50 restoration experience
- N50JohnCAon Forum topicHobart N50 restoration experience
- your restoration experienceJohnCAon Forum topicHobart N50 restoration experience
- I appreciate your specificity, Laurie
pmccoolon Blog postAll caught up: 50% WG Oat Porridge Loaf from July 14 - Keep it cleanFordon Forum topicBench surfaces
- I Use our Corian Countertop
AlanGon Forum topicBench surfaces - Measuring doughLeraon Forum topicNeed help with croissant dough lamination yield
- You are right!
joc1954on Blog postMy first croissants
- First differentiate what semolina you're usingAnonymouson Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- Thanks Cathy for nice words!
joc1954on Blog postMy first croissants
- Thank you!Baker Frankon Blog postMy version of Eric Kayser's Pain aux Cereales
- I'm having a hard time
Mini Ovenon Forum topicBulk fermentation ain't happening - Stunning
IceDemeteron Blog postMy first croissants - Any dough can be over-kneaded, especially
IceDemeteron Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- Thanks, Lechem!
IceDemeteron Blog postAll caught up: 50% WG Oat Porridge Loaf from July 14
- Poppin' Fresh!nmygardenon Blog postMy first croissants
- Drop Box LinkCreek Shore Farmson Forum topicovencrafters plans
- Just a thought...I seem tokatyajinion Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- IceDemeter, I didn't knowkatyajinion Forum topicBarley malt syrup and non diastatic malt powder
- Yikes, I did mean maltedkatyajinion Forum topicMalted wheat flakes and Maltex wheat cereal
- Superb progression. Gives meusername9on Forum topicJust to say thanks
- Float Test
jimbtvon Forum topicAlternative Approach for Float Test? - I call them porridge breads
Danni3ll3on Blog postAll caught up: 50% WG Oat Porridge Loaf from July 14 - I do love an oat breadAnonymouson Blog postAll caught up: 50% WG Oat Porridge Loaf from July 14
- I find maths really challengingAnonymouson Forum topicRecalculate Recipe with Soaker
- You know somethingAnonymouson Forum topicThe Return of the Tartine
- This is my starter this morning
Zuurdesemon Forum topicBulk fermentation ain't happening - 15 minutes in the mixer istgraysonon Forum topicCiabatta dense crumb. Why??
- You've confuzzled me!
IceDemeteron Forum topicMalted wheat flakes and Maltex wheat cereal
- The Nose Knows
WatertownNewbieon Forum topicAlternative Approach for Float Test? - One of the best things about
IceDemeteron Forum topicBarley malt syrup and non diastatic malt powder
- Expand During Proofing on Couche?
WatertownNewbieon Forum topicCiabatta dense crumb. Why??
- Thanks, Danni!
IceDemeteron Blog postAll caught up: 50% WG Oat Porridge Loaf from July 14
- HL6 mixerJohnCAon Forum topicHobart HL6 on ebay
- What a great idea
Danni3ll3on Blog postAll caught up: 50% WG Oat Porridge Loaf from July 14
- While I'm another one
IceDemeteron Forum topicGoing from two feedings a day to a single feeding?
- Thank you for the link to
IceDemeteron Forum topicGoing from two feedings a day to a single feeding?
- Thank you!tsb264on Forum topicGreetings from New York!