Recent Forum and Blog Comments
- Thank you SO much! Igraydonelinoron Forum topicCinnamon Rolls taste....raw
- 1 quart Whole Milk1 cupgraydonelinoron Forum topicCinnamon Rolls taste....raw
- I live in Centralgraydonelinoron Forum topicCinnamon Rolls taste....raw
- Rustic!
kendalmon Blog post1,000 baguettes later - As lechem said, you've been
phazon Forum topicNew Spelt Sourdough starter smell - Details of precisely what you are doing
IceDemeteron Forum topicCinnamon Rolls taste....raw - Persevere!Anonymouson Forum topicNew Spelt Sourdough starter smell
- Thank you! I made my firsth2384783on Blog postClayton's Buttermilk Whole Wheat Bread
- I look forward to results HesterAnonymouson Forum topicWhile I wait for my porridge bread
- do you not want a little lift
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some - Not quite sure I understand what youhreikon Forum topicWhile I wait for my porridge bread
- Softer chewclazar123on Forum topicwhat makes the best roll for a sandwich - i need to make some
- Home cooking at its finestElsasquerinoon Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- Please note my editAnonymouson Forum topicWhile I wait for my porridge bread
- Hi HesterAnonymouson Forum topicWhile I wait for my porridge bread
- Thanks, Abehreikon Forum topicWhile I wait for my porridge bread
- Abe, I'm a hydration calculation moronhreikon Forum topicWhile I wait for my porridge bread
- Yes to using the same amount of flour, h2384783
pmccoolon Blog postClayton's Buttermilk Whole Wheat Bread - Yea!nmygardenon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Just a shorty...
HansBon Forum topicWhile I wait for my porridge bread - I just ground up some Emmer grain
the hadsteron Blog post50% freshly milled Einkorn loaf - home milled flourh2384783on Blog postClayton's Buttermilk Whole Wheat Bread
- percentagewade17on Forum topictypical yeast % to flour white bread and Baguette? thanks
- Thank you HansAnonymouson Forum topicWhile I wait for my porridge bread
- Ok sound goodwade17on Forum topictypical yeast % to flour white bread and Baguette? thanks
- Beautiful loaf Abe. Can you
HansBon Forum topicWhile I wait for my porridge bread
- Not quite
kendalmon Forum topictypical yeast % to flour white bread and Baguette? thanks
- Grease the rings well, and don't have the pan too hot...Martin Crossleyon Blog postSourdough Crumpets
- I'm beginning to come to the same conclusionAnonymouson Forum topicWhile I wait for my porridge bread
- Thank you DabrownmanAnonymouson Forum topicWhile I wait for my porridge bread
- You are right!Anonymouson Forum topic...and now for the porridge bread
- Olive Oil is one to tryAnonymouson Forum topic...and now for the porridge bread
- I was hooked after the first bakeAnonymouson Forum topic...and now for the porridge bread
- This is my third time baking itAnonymouson Forum topic...and now for the porridge bread
- Thank you DabrownmanAnonymouson Forum topic...and now for the porridge bread
- My Recipe for Chicago Style Deep Dish Pizza in 9" Pan
Stuart Borkenon Blog postPan Pizza Redemption! - you haven't lost your touch that is for sure!!!!!!
leslierufon Blog postAnother 20% Whole Grain SF Sourdough Style Bread - Welcome to the madness of
IceDemeteron Forum topiclong time yeast baker about to try my first SourDough - Clueless!
- Also, I'd add, with respectjcopeon Forum topicSmallest safe sourdough starter size?
- The container size is finejcopeon Forum topicSmallest safe sourdough starter size?
- Oooh - ya! That's just lovely!
IceDemeteron Forum topic...and now for the porridge bread
- baked it tonight
AndyPandaon Forum topiclong time yeast baker about to try my first SourDough - Clueless! - Signature crumb! And substantiation for
IceDemeteron Forum topicWhile I wait for my porridge bread
- Einkorn CongratulationsBobBouleon Blog post50% freshly milled Einkorn loaf
- Thanks!
AndyPandaon Forum topiclong time yeast baker about to try my first SourDough - Clueless!
- "happy bread"..bread1965on Forum topicTartine Whole-Wheat w/added Dark Rye
- Looks delicious..bread1965on Forum topic...and now for the porridge bread
- sohreikon Forum topiclong time yeast baker about to try my first SourDough - Clueless!
- not "on the fridge" but "inSergeyAUon Forum topicUnderproofed? Pan not hot enough?
- Ok, tried another loaf.SergeyAUon Forum topicUnderproofed? Pan not hot enough?