Recent Forum and Blog Comments
- Thanks, guys! I appreciateBreadyOrNoton Forum topicPan or No Pan for Focaccia?
- I've been wonderingDHaughon Forum topicBook about grinding whole grains
- Was thinking of that
Masonon Forum topicSlashing technique for sourdough batards and baguettes - Bread Business
jimbtvon Forum topicNew - Awesome application.dancy78on Forum topicBread Calculator
- Yes, I thought your baking
albacoreon Forum topicSlashing technique for sourdough batards and baguettes - Thanks Barry!
HansBon Forum topicBook about grinding whole grains - Success! Thanks!
Masonon Forum topicSlashing technique for sourdough batards and baguettes
- ive been on vacation this
Isand66on Blog postRye Cream Cheese Sourdough Rolls - Thanks Laurie f soon. Regards
Isand66on Blog postRye Cream Cheese Sourdough Rolls
- Basically to grow yeast
Mini Ovenon Forum topicSourdough starter - Scoringbigcrustyon Forum topicSlashing technique for sourdough batards and baguettes
- Hmmmm, dried rhubarb. Never
Lazy Loaferon Blog postRhubarb season treat - Rhubarb Raisin sourdough - It does look good!
Mini Ovenon Blog postRhubarb season treat - Rhubarb Raisin sourdough
- Yeast in the fridge
Lazy Loaferon Forum topicrefridgerated yeast
- will do..
trailrunneron Blog postRhubarb season treat - Rhubarb Raisin sourdough - worse weather than here ...
trailrunneron Blog postRye Cream Cheese Sourdough Rolls
- Frozen rhubarb
Lazy Loaferon Blog postRhubarb season treat - Rhubarb Raisin sourdough
- you had me at " pink bits" !
trailrunneron Blog postRhubarb season treat - Rhubarb Raisin sourdough
- Well, it isn't a business
IceDemeteron Forum topicNew - Slap-dash technique
Lazy Loaferon Blog postRhubarb season treat - Rhubarb Raisin sourdough
- Awesome!
IceDemeteron Blog postRhubarb season treat - Rhubarb Raisin sourdough
- WelcomeFordon Forum topicNew
- Welcome! Both to the site, and to the
IceDemeteron Forum topicrefridgerated yeast
- Update - what-to-do-with-rhubarb question
Lazy Loaferon Forum topicRhubarb?
- Lovely as always...
IceDemeteron Blog postRye Cream Cheese Sourdough Rolls
- Hans, I go with 100 % forbarryvabeachon Forum topicBook about grinding whole grains
- Barry, thanks for the
HansBon Forum topicBook about grinding whole grains
- Forgot to mention...I signedbreadsbymikaon Forum topicNew
- I am going to try this. I
KristinaMarie831on Forum topicSourdough starter - Weather
Lazy Loaferon Forum topicwhy is my recipe start failing now?
- Easier to deal with in a pan
Lazy Loaferon Forum topicPan or No Pan for Focaccia?
- That's awesome! What a great
Lazy Loaferon Blog postPowered by gluten
- It doesn't matterPostal Grunton Forum topicPan or No Pan for Focaccia?
- this is a great frecipe @
mutantspaceon Forum topicsteam oven soda bread/damper - looking at your original question
IceDemeteron Forum topicHow much starter?
- Welcome, and nice choice of mini oven!
IceDemeteron Forum topicsteam oven soda bread/damper
- No news is good news?
Mini Ovenon Forum topicConverting from Grams to Ounces and confusion!
- 1100g total flour
Mini Ovenon Forum topicHow much starter?
- my bad, sorry you are playing with
Mini Ovenon Forum topicHow much starter?
- Use a pan
Truth Serumon Forum topicPan or No Pan for Focaccia? - Depends on what flavours
Mini Ovenon Forum topicHow much starter?
- I think the easiest way to
phazon Forum topicHow much starter? - I think my assumption was
DanAyoon Forum topicHow much starter? - Thanks
albacoreon Forum topicSlashing technique for sourdough batards and baguettes
- Thanks, Mini.
Masonon Forum topicSlashing technique for sourdough batards and baguettes
- 10g
Mini Ovenon Forum topicHow much starter?
- Lance's loaves
dmsnyderon Forum topicSlashing technique for sourdough batards and baguettes - Wow, thank you so much forkellie_1996on Forum topicBeginners luck or low standards? After a critique of my first loaf
- So? How'd it turn out???
IceDemeteron Forum topicConverting from Grams to Ounces and confusion!