Recent Forum and Blog Comments
- Thank you for your replies.flouryhandson Forum topicRomertopf for baking sourdough breads
- Superb!
dmsnyderon Blog post1,000 baguettes later - Looks good to mePanHandson Basic pageStollen
- Yes, almost exclusively on my phone
alfansoon Forum topicAnnoying amazon popup - F-F-F-Fantastic
alfansoon Blog post1,000 baguettes later
- I agreeElsasquerinoon Forum topicRomertopf for baking sourdough breads
- Love itDsr303on Forum topicA new brick bread oven, a year later
- I've been proofing bread inflouryhandson Forum topicDIY PROVING CABINET
- RomertopfDsr303on Forum topicRomertopf for baking sourdough breads
- FYIhreikon Forum topicMilk and long bulk fermention
- It's all in the slashing.hreikon Forum topicMore help needed - no ears, ugly loaves
- It’s like Where’s Waldo!
Isand66on Blog postOct 5-8: Obsession, verging on insanity - Thanks!
Isand66on Blog postSoft as a Pillow Cream Cheese Porridge Bread
- Yikes!
Lazy Loaferon Blog postOct 5-8: Obsession, verging on insanity - Oh my, oh my
Lazy Loaferon Blog postSoft as a Pillow Cream Cheese Porridge Bread
- I finally did it and used
restless bakeron Forum topicwhat to do with white corn flour ? - Nicest loaf so far
kendalmon Blog post1,000 baguettes later - Absolutely gorgeous!
Lazy Loaferon Forum topicBrick oven Build
- One quick question on this -thebagelguyson Forum topicThe illusive high hydration oven spring
- This is an amazingly helpfulthebagelguyson Forum topicThe illusive high hydration oven spring
- Actually...
Lazy Loaferon Forum topicMore help needed - no ears, ugly loaves
- LUST!pleveeon Forum topicA new brick bread oven, a year later
- it looks lovely Gill - great bake
leslierufon Blog postFirst Porridge Bread - thanks Isand66 - That looks wonderful!
Danni3ll3on Blog postFirst Porridge Bread - thanks Isand66 - Are you doing the bulk on the counter
Danni3ll3on Forum topicMilk and long bulk fermention
- Slashing vs spring
kendalmon Forum topicMore help needed - no ears, ugly loaves
- Question re: recently refreshedDarthbakeron Forum topicWhole Wheat Sourdough Ciabatta
- I love that look!
Danni3ll3on Forum topicBrick oven Build
- They look amazing!
Danni3ll3on Blog postMy (second) attempt at donuts
- More stone done
MRHon Forum topicBrick oven Build - Good info for us beginners! I
MRHon Forum topicA new brick bread oven, a year later
- NMNF is for ? Also I wanderSondelyson Forum topicNo Muss No Fuss Starter
- Recipe from King ArthurSong17on Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- A wealth of responses above..bread1965on Forum topicThe illusive high hydration oven spring
- Hi Phaz ! This is what I do .Sondelyson Forum topicIs this loaf overproofed?
- Fermentation Time Table
jimbtvon Forum topicIs there a formula for temperature/bulk time - Excellent looking pizza.
Isand66on Blog postPizza Night (Tony Gemignani's recipe)
- Italian influance
The Roadside Pie Kingon Forum topicPasta Frolla - Beautiful! You're making meRube Goldbergon Blog postMy (second) attempt at donuts
- Can you give me a link to the recipe?Anonymouson Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- Loved this post so I bought
gillpughon Blog postHoneyed Spelt and Oat - pasta frola is also a very
pardepaulitaon Forum topicPasta Frolla - FoolproofvickyTon Blog postSourdough Hokkaido Milk Loaf - a classic shreddable soft bread
- Hi Scoop!
MonkeyDaddyon Forum topicThe illusive high hydration oven spring - For more sour, try storing
phazon Forum topicIs this loaf overproofed? - lol that's ok
leslierufon Forum topicAging home ground flour - thoughts?
- missing recipe photosemotton Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Stretch and foldSong17on Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- Hi ! . I am not sure if ISondelyson Forum topicIs this loaf overproofed?
- weird
loydbon Blog postExperiments in Pasta: Milling My Own Flour