Recent Forum and Blog Comments
- Nicely done. Are you willingJustanoldguyon Forum topicFresh Milled Flour
- I'm in the ukElsasquerinoon Forum topicFresh Milled Flour
- here is the crumb shot
leslierufon Blog postSaturday bake - variation on FWSY 75% wholewheat - Looks great!
rthryhorysakon Forum topicFresh Milled Flour - The Blog Does Not Address My Topic
WatertownNewbieon Forum topicScoring -- Obtaining a Proper Surface - dabrownman
Skibumon Blog postHoney skillet cornbread with jalapeno and blueberries - Taste is definitely better
rthryhorysakon Forum topicFresh Milled Flour
- careful with your ripe starter
the hadsteron Forum topic"Ripe" starter - I know life gets in the way....lol
macetteon Forum topicHomemade Aussie Pie... - Thank you!J Christieon Forum topicUpgrading out of the home oven
- passion / madness, its all one and the same I think
the hadsteron Forum topicI did it. I bought a grain mill...
- Linked!J Christieon Forum topicBread and baguettes in a commercial convection oven?
- Also
kendalmon Forum topicBread and baguettes in a commercial convection oven? - Checkout
kendalmon Forum topicBread and baguettes in a commercial convection oven?
- Looks like a pie !
kendalmon Forum topicHomemade Aussie Pie...
- This might be of interestPostal Grunton Forum topicScoring -- Obtaining a Proper Surface
- Thanks for the timeline
cfraenkelon Blog postCranberry Currant Sourdough with Wild Rice and Pumpkin Seeds - Similar bread with fragrancesclazar123on Blog postDate, crimson raisin and pecan SD
- Looks like corn starchclazar123on Forum topicwhat to do with white corn flour ?
- Let me share my tip. ItFournoson Forum topicHelp I made a stupid mistake
- Recipemerlieon Forum topicSomething about me and my pizza :D
- Try Aging the Flour 10 Days
Mr. Waffleson Forum topicFresh Milled Flour - That looks greatElsasquerinoon Forum topicFresh Milled Flour
- The hard wayAnonymouson Forum topicwhat to do with white corn flour ?
- Oh yes Merlie! In italian isealielon Forum topicSomething about me and my pizza :D
- Thabk you ski!!! Guidoealielon Forum topicSomething about me and my pizza :D
- Hygiene
albacoreon Forum topicBannatons vs Proofing baskets? - I will send you it via airmailealielon Forum topicSomething about me and my pizza :D
- Thanks a lot! :D Guidoealielon Forum topicSomething about me and my pizza :D
- Hello! I cooked between 460ealielon Forum topicSomething about me and my pizza :D
- Thanks!guidoealielon Forum topicSomething about me and my pizza :D
- Corn starch is used to lower gluten
Mini Ovenon Forum topicwhat to do with white corn flour ? - Beautiful!
chouette22on Blog postFig Hazelnut Bread and Reheating - Thanks for sharing!
chouette22on Forum topic20-inch wide Baking stone on sale for under $20
- J, I have no personalbarryvabeachon Forum topicUpgrading out of the home oven
- You have really dived in!
chouette22on Forum topicI did it. I bought a grain mill...
- These look perfect.Nice and
Isand66on Forum topicYeast Water - Part 3 - It's a mystery. I have not
Isand66on Blog postHoney skillet cornbread with jalapeno and blueberries
- Personalised loaves for
albacoreon Blog postHeart Bread
- oven up grade
yozzauseon Forum topicUpgrading out of the home oven - dear gary.turner , it's all
restless bakeron Forum topicwhat to do with white corn flour ? - And another link
MonkeyDaddyon Forum topicBannatons vs Proofing baskets? - Wood PulpJ Christieon Forum topicBannatons vs Proofing baskets?
- Thank you very much for the link!
MonkeyDaddyon Forum topicBannatons vs Proofing baskets?
- I just found this link as well
MonkeyDaddyon Forum topicBannatons vs Proofing baskets?
- Well done
Flour.ish.enon Blog postSept 1: 70% Whole Grain Lean Sandwich Loaves - no bitterness
trailrunneron Forum topicYeast Water - Part 3 - Thanks
Flour.ish.enon Blog postFig Hazelnut Bread and Reheating
- freezing bread
Flour.ish.enon Blog postFig Hazelnut Bread and Reheating
- FormulaJaroslavon Blog postHomage à Hansjoakim