October 15, 2017 - 6:06pm
Modifying a sandwich bread recipe?
http://www.thekitchn.com/how-to-make-basic-white-sandwich-bread-cooking-lessons-from-the-kitchn-166588
I've been making this recipe for sandwich bread consistently for the past couple weeks, and I really enjoy it, but I'm wondering if I can just switch out the butter for olive oil instead. I'm assuming the butter is to help keep the loaves soft?
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Around 1.5% of total flour weight works fine for me.
Yes, shouldn't be a problem to replace the butter with an oil.
Perfect. Thank you!