Recent Forum and Blog Comments
- Thanks Floyd.i would be
Isand66on Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum - Thanks icedemeter...
macetteon Forum topicJust out of the oven...Cinnamon Raisin bread... - Wow! The crumb more than lives up
IceDemeteron Forum topicJust out of the oven...Cinnamon Raisin bread... - I love how
IceDemeteron Blog postHazelnut & Date Sourdough at 90% Hydration
- Stunning!
IceDemeteron Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum
- Sometimes necessity creates
IceDemeteron Forum topicMixing it up - bread and pastries
- Lazy Loafer recently blogged a GF recipe!
IceDemeteron Forum topicHelp with gluten free breads
- smirk...
IceDemeteron Forum topicDoes the size of the bowl matter during bulk fermentation?
- Gorgeous. Would you mind if I
Floydmon Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum - I don't get it!TheBrickLayeron Forum topicDoes the size of the bowl matter during bulk fermentation?
- Bulk Fermentation Container
jimbtvon Forum topicDoes the size of the bowl matter during bulk fermentation? - Could not be happier....yayyyy !!!!
macetteon Forum topicJust out of the oven...Cinnamon Raisin bread...
- You and me both...
macetteon Forum topicJust out of the oven...Cinnamon Raisin bread...
- Another lovely, lovely loaf!
IceDemeteron Forum topicJust out of the oven...Cinnamon Raisin bread...
- In Myanmar as wellBa3281on Forum topicGreetings from Myanmar
- I suggest you stick with the same recipeArjonon Forum topicTwo questions about baking straight from the fridge
- Bread Bakers Guild of America
jimbtvon Forum topicHelp Scaling Up Roll Production
- cinnamon raisin bread
macetteon Forum topicJust out of the oven...Cinnamon Raisin bread...
- Thanks!
Weizenbroton Forum topicJust out of the oven...Cinnamon Raisin bread... - Just read this on another thread
Mini Ovenon Forum topicSame results!!! Looking for thick crust?? Or help of any kind... - Yes certainly will...
macetteon Forum topicJust out of the oven...Cinnamon Raisin bread...
- David, brusciate be damned..Jeremyon Blog postPane Tipo di Altamura in a WFO: A mitigated disaster
- Looks perfect!
Weizenbroton Forum topicJust out of the oven...Cinnamon Raisin bread...
- Is oven spring affected?Cellarvieon Forum topicScaling -- Any Adjustments Besides Amounts?
- Sorry
inumeridiierion Forum topicfocaccia genovese - Thanks, Ian!
IceDemeteron Blog postAll caught up: 50% WG Oat Porridge Loaf from July 14
- Just a quick extra thing to take note of...
IceDemeteron Forum topicdurum flour
- The main issue that I'm aware of
IceDemeteron Forum topicScaling -- Any Adjustments Besides Amounts?
- I haven't been able to find anything
IceDemeteron Forum topicwhat is a problem of using pasteurized milk for fermented breads ?
- Thank you for the info.JohnCAon Forum topicHobart HL6 on ebay
- I don't see why it wouldn't work
Mini Ovenon Forum topicGreetings from Izmir, Turkey with a question
- i am talking about gluten stability problem for using the milk
mukglingon Forum topicwhat is a problem of using pasteurized milk for fermented breads ? - globulin proteins can interfere with gluten networks?
mukglingon Forum topicwhat is a problem of using pasteurized milk for fermented breads ?
- You can re-ball 8-12 hours
HansBon Forum topicHelp slap and fold pizza dough, underdeveloped gluten - you might want to make a back-up
Mini Ovenon Forum topicHelp slap and fold pizza dough, underdeveloped gluten
- OkAnonymouson Forum topicdurum flour
- Super!
Mini Ovenon Forum topicRefrigerated starter to loaf in a day?
- Thank you IceDemeter, yetkatyajinion Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine)
- # 1 flour was on the packagedocjacobsonon Forum topicdurum flour
- LechemRecipe is fromdocjacobsonon Forum topicdurum flour
- Guesses sound good
Mini Ovenon Forum topicHow to cope with wet and sticky dough in hot weather?
- There are machines for that,suaveon Forum topicHelp Scaling Up Roll Production
- ThanksGeorgerudd92on Forum topicfocaccia genovese
- Focacciamerlieon Forum topicfocaccia genovese
- What isAnonymouson Forum topicdurum flour
- Mini Oven, I am experimentingkatyajinion Forum topicBarley malt syrup and non diastatic malt powder
- My goodness, I am so happykatyajinion Forum topicBarley malt syrup and non diastatic malt powder
- Tricks for Amish white bread
lsumeon Forum topicTricks for Amish White Bread - Beautiful crumb!
Skibumon Forum topicCrumb control and finally some decent loaves - It IS almost scary!
Skibumon Blog postBake 3 in m y new home and kitchen. Much improved!