Recent Forum and Blog Comments
- All a starter needs isAnonymouson Forum topicSourdough advice
- what would you recommend IBellaisthemanon Forum topicSourdough advice
- Re: Nice to have
alfansoon Forum topicjust saying Hello !!! - Advice always welcomeAnonymouson Forum topicMedieval Peasant Bread
- Ascorbic is a common dough improver used
kendalmon Forum topicFeeding start with flour with absorbic acid? - sorry to disappoint but I am
Chef Graham Austinon Forum topicjust saying Hello !!! - Looks fantastic and
kendalmon Forum topicMedieval Peasant Bread
- Get out your calculator and
kendalmon Forum topicSourdough advice
- Thank you KendalmAnonymouson Forum topicMedieval Peasant Bread
- Woah
kendalmon Forum topicMedieval Peasant Bread
- ascorbic acid
cgmeyer2on Forum topicFeeding start with flour with absorbic acid? - Nice to have
kendalmon Forum topicjust saying Hello !!!
- Baguettes at the 10 minute mark
kendalmon Forum topicMore bread and pastry fun
- StencilingBread Buddyon Forum topicDecorative Stenciling Boule
- Having a few starters at anyone timeAnonymouson Forum topicSourdough advice
- Maybe a silly question: whyBellaisthemanon Forum topicSourdough advice
- Totally unscientific
Floydmon Forum topicSourdough advice - I have a large family, 11 atBellaisthemanon Forum topicSourdough advice
- Well...Anonymouson Forum topicSourdough advice
- Exactly Jim , " a master has
Chef Graham Austinon Forum topicjust saying Hello !!!
- AltamuraJeremyon Blog postPane Tipo di Altamura - April 20, 2016
- Thanks. These are not weevilsdlassiteron Forum topickilling bugs
- Stenciling
jimbtvon Forum topicDecorative Stenciling Boule - Weevils, which I think aresuaveon Forum topickilling bugs
- Accolades
jimbtvon Forum topicjust saying Hello !!!
- Ive had both unitsjo.caronon Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Thanks Dave.
Isand66on Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum - Thank you
Isand66on Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum
- You may find the fluffy sweet
Mini Ovenon Blog postMore catch up: "milk bread" versions from July 11-13 - Wunderschön
bäckerdaveon Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum - Listen to Mini Oven!
Danni3ll3on Forum topicTwo questions about baking straight from the fridge - I disagree, the holes are too round
Mini Ovenon Forum topicTwo questions about baking straight from the fridge
- wonderful!
sunnyhearton Blog postHazelnut & Date Sourdough at 90% Hydration - Yes yes yes !
macetteon Forum topicJust out of the oven...Cinnamon Raisin bread... - you can use mixed spice to
yozzauseon Forum topicJust out of the oven...Cinnamon Raisin bread... - Hi Macette
yozzauseon Forum topicJust out of the oven...Cinnamon Raisin bread...
- Query for DroganValerieCon Forum topicTwo questions about baking straight from the fridge
- The middling brand I usednayminlwinon Forum topicGreetings from Myanmar
- Thank you Claudia...
macetteon Forum topicJust out of the oven...Cinnamon Raisin bread...
- Great explantion yozzause...
macetteon Forum topicJust out of the oven...Cinnamon Raisin bread...
- You get my Brötchen-Award!
hanseataon Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum - What a pleasant surprise
Mini Ovenon Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum
- Bowl shapes are hard to judge
Mini Ovenon Forum topicDoes the size of the bowl matter during bulk fermentation?
- A few ideas for youclazar123on Forum topicHelp with gluten free breads
- beautiful bread
cgmeyer2on Forum topicJust out of the oven...Cinnamon Raisin bread...
- Thank you Yippee
Isand66on Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum
- Can't be a bad thingAnonymouson Forum topicNoob Q: Bulk Fermentation Dough Keeps form from the get go
- Marvellous, Ian!
Yippeeon Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum - Gluten FreeBGMon Forum topicHelp with gluten free breads
- Thanks!
Isand66on Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum