Recent Forum and Blog Comments
- all those sound great and im
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some - Baking is veryBobBouleon Forum topicneed help with measurements for this cookie recipe!
- Counterintuitive but lessgerhardon Forum topicGetting more "Sour" in my pizza
- Thank you
AndyPandaon Forum topiclong time yeast baker about to try my first SourDough - Clueless! - ongoing ryeagreson Forum topicLeningrad Rye
- Looks like you nailed themrtnmarshon Blog postTartine Olive Walnut Bread
- Lots of possibilities for sandwich rolls
pmccoolon Forum topicwhat makes the best roll for a sandwich - i need to make some - Glad to hear that your bread turned out well, Ellen
pmccoolon Blog postClayton's Buttermilk Whole Wheat Bread
- Thank youSewShineon Forum topicNew Member--looking for help baking with home mill flour
- I know! Spelt seems to get all stanky for me tooHamhockson Forum topicNew Spelt Sourdough starter smell
- Wow - that's quite a recipe!
IceDemeteron Forum topicCinnamon Rolls taste....raw - Nice bake!
IceDemeteron Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- I'm no expert
IceDemeteron Forum topicNew Member--looking for help baking with home mill flour
- Not a big fan of the rustic look,
alfansoon Blog post1,000 baguettes later - Not to be overwhelmingly contrary, but
IceDemeteron Forum topicneed help with measurements for this cookie recipe!
- One little questionOceanblueon Blog postMonday Gift Loaves
- Just make them and weigh it outclazar123on Forum topicneed help with measurements for this cookie recipe!
- Maybe a couple of different options?
IceDemeteron Forum topicwhat makes the best roll for a sandwich - i need to make some
- I'll track the Disney recipegraydonelinoron Forum topicCinnamon Rolls taste....raw
- Thank you SO much! Igraydonelinoron Forum topicCinnamon Rolls taste....raw
- 1 quart Whole Milk1 cupgraydonelinoron Forum topicCinnamon Rolls taste....raw
- I live in Centralgraydonelinoron Forum topicCinnamon Rolls taste....raw
- Rustic!
kendalmon Blog post1,000 baguettes later - As lechem said, you've been
phazon Forum topicNew Spelt Sourdough starter smell - Details of precisely what you are doing
IceDemeteron Forum topicCinnamon Rolls taste....raw
- Persevere!Anonymouson Forum topicNew Spelt Sourdough starter smell
- Thank you! I made my firsth2384783on Blog postClayton's Buttermilk Whole Wheat Bread
- I look forward to results HesterAnonymouson Forum topicWhile I wait for my porridge bread
- do you not want a little lift
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some
- Not quite sure I understand what youhreikon Forum topicWhile I wait for my porridge bread
- Softer chewclazar123on Forum topicwhat makes the best roll for a sandwich - i need to make some
- Home cooking at its finestElsasquerinoon Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- Please note my editAnonymouson Forum topicWhile I wait for my porridge bread
- Hi HesterAnonymouson Forum topicWhile I wait for my porridge bread
- Thanks, Abehreikon Forum topicWhile I wait for my porridge bread
- Abe, I'm a hydration calculation moronhreikon Forum topicWhile I wait for my porridge bread
- Yes to using the same amount of flour, h2384783
pmccoolon Blog postClayton's Buttermilk Whole Wheat Bread
- Yea!nmygardenon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Just a shorty...
HansBon Forum topicWhile I wait for my porridge bread - I just ground up some Emmer grain
the hadsteron Blog post50% freshly milled Einkorn loaf - home milled flourh2384783on Blog postClayton's Buttermilk Whole Wheat Bread
- percentagewade17on Forum topictypical yeast % to flour white bread and Baguette? thanks
- Thank you HansAnonymouson Forum topicWhile I wait for my porridge bread
- Ok sound goodwade17on Forum topictypical yeast % to flour white bread and Baguette? thanks
- Beautiful loaf Abe. Can you
HansBon Forum topicWhile I wait for my porridge bread
- Not quite
kendalmon Forum topictypical yeast % to flour white bread and Baguette? thanks
- Grease the rings well, and don't have the pan too hot...Martin Crossleyon Blog postSourdough Crumpets
- I'm beginning to come to the same conclusionAnonymouson Forum topicWhile I wait for my porridge bread
- Thank you DabrownmanAnonymouson Forum topicWhile I wait for my porridge bread
- You are right!Anonymouson Forum topic...and now for the porridge bread