Recent Forum and Blog Comments
- Not so surethebagelguyson Forum topicCold bulk ferment - total disaster
- I think the hydration is too highAnonymouson Forum topicCold bulk ferment - total disaster
- The closest i've done to thisAnonymouson Blog postSemolina rimanciata
- thats for the advice!LondonChefon Forum topichigh Hydration sourdough
- Trevor's being modest
MonkeyDaddyon Forum topichigh Hydration sourdough - Just keep chewing!ra5040on Forum topicCrumb feels moist and chewy
- I've seen things like that
MonkeyDaddyon Forum topicAir fryer
- Years ago my Mom kept a giant
MonkeyDaddyon Forum topicfollow up to YW debacle...
- When Yippee said she was going to
MonkeyDaddyon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- I have to second that!
MonkeyDaddyon Forum topicCinnamon Rolls taste....raw
- a few more tipsDoug Canuckon Forum topicA new brick bread oven, a year later
- I agree, looks good
HansBon Forum topicCrumb feels moist and chewy - Scores enlarged a bit then close upSondelyson Forum topicPoor bloom on loaves
- When in the fermentation process should I retard in fridgeSondelyson Forum topicStill confused with under/over proofing
- Looks like this bread will be
Isand66on Blog postAnother 20% Whole Grain SF Sourdough Style Bread - Like a zen master..bread1965on Forum topichigh Hydration sourdough
- You've baked a loafAnonymouson Forum topicCrumb feels moist and chewy
- Best of luckAnonymouson Forum topicDough not smooth in banneton
- Thanks again. I know themk740on Forum topicDough not smooth in banneton
- No problemAnonymouson Forum topicDough not smooth in banneton
- Thank you very much Lechem!mk740on Forum topicDough not smooth in banneton
- That's a classic sign ofAnonymouson Forum topicDough not smooth in banneton
- In the UKAnonymouson Forum topicNot sure what this flour is in the UK
- To edit your post ...
AndyPandaon Forum topicUnderproofed? Pan not hot enough? - Well, actually baking must be precise...
Queen of Tartson Forum topicneed help with measurements for this cookie recipe! - Agreed about technique and handling
alfansoon Forum topichigh Hydration sourdough - Same!fedepanon Forum topicGray/blue spots on bottom of baked loaf
- lessonsagreson Forum topicLeningrad Rye
- It's not the recipe
Trevor J Wilsonon Forum topichigh Hydration sourdough - I made a second attempt using
AndyPandaon Forum topiclong time yeast baker about to try my first SourDough - Clueless!
- oh cool ill check them out
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some - Banh mi Vietnamese rolls
macetteon Forum topicwhat makes the best roll for a sandwich - i need to make some - Looks like a very high
Lazy Loaferon Forum topichigh Hydration sourdough - This is probably atleast aAnonymouson Forum topichigh Hydration sourdough
- Wedding ready
Flour.ish.enon Blog postAnother 20% Whole Grain SF Sourdough Style Bread - I have tried many differentLondonChefon Forum topichigh Hydration sourdough
- To create a recipeAnonymouson Forum topichigh Hydration sourdough
- thanks for that - tumeric is
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some
- Malt and branagreson Forum topicLeningrad Rye
- Malt and branagreson Forum topicLeningrad Rye
- Vegan and softclazar123on Forum topicwhat makes the best roll for a sandwich - i need to make some
- i was coming home on the bus
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some
- Sour/Tang in pizzaAnonymouson Forum topicGetting more "Sour" in my pizza
- Definitely consider the less starter
IceDemeteron Forum topicGetting more "Sour" in my pizza - When I'm baking non-bread stuff
IceDemeteron Forum topicNew Member--looking for help baking with home mill flour
- Starters love the branny bits!
IceDemeteron Forum topiclong time yeast baker about to try my first SourDough - Clueless!
- I was pondering on the
IceDemeteron Forum topicwhat makes the best roll for a sandwich - i need to make some
- You're are right
Flour.ish.enon Blog postTartine Olive Walnut Bread
- Weightclemmarchon Blog postPoolish Croissant - the pursuit of perfection
- Hey txfarmer, this is lookingclemmarchon Blog postPoolish Croissant - the pursuit of perfection