Recent Forum and Blog Comments
- Leckford farmcanta_brianon Forum topicMy starter dropped after storing it in fridge
- Welcome Sharon
leslierufon Forum topicHello from Montreal! - Thank you very much for
SnowPeakson Forum topicSourdough Tartine bread - I am no expert ..
Portuson Forum topicSour-dough starter lacks 'oomph' - Why not try over the next few days an off-shoot starterAnonymouson Forum topicSour-dough starter lacks 'oomph'
- Find a small glass jarAnonymouson Forum topicSour-dough starter lacks 'oomph'
- Okay, I'll have a go.Just oneallen-ukon Forum topicSour-dough starter lacks 'oomph'
- As I said, it's sometimesallen-ukon Forum topicSour-dough starter lacks 'oomph'
- If it's been consistently bubbling upAnonymouson Forum topicSour-dough starter lacks 'oomph'
- Well, I suppose I started itallen-ukon Forum topicSour-dough starter lacks 'oomph'
- Tell us more about your starterAnonymouson Forum topicSour-dough starter lacks 'oomph'
- Im using unbleched kingHoT_CoCoon Forum topicMy starter dropped after storing it in fridge
- Which flour are you using?Anonymouson Forum topicMy starter dropped after storing it in fridge
- Thank you.
HansBon Forum topicSomething new today....German Brötchen - Jealous, I am not quite there yet.canta_brianon Forum topicMy starter dropped after storing it in fridge
- When I was a kid we called theseAnonymouson Blog postBialys
- Try this link ...
Portuson Forum topicHow to work out how much dough best fits in banneton(round)
- Here you are Hans
macetteon Forum topicSomething new today....German Brötchen - You might find this interestingclazar123on Forum topicMilling Granite for a Mill
- Thanks for all the help IHoT_CoCoon Forum topicMy starter dropped after storing it in fridge
- Nope,
Danni3ll3on Forum topicLet's blame CNN.. - They sure look good!
HansBon Forum topicSomething new today....German Brötchen
- Nicely formed loaves, and yesbarryvabeachon Forum topicEmile Henry Baguette Baker
- Posting the recipe will helpAnonymouson Forum topicRheinhart’s Sprouted grain bread from WGB
- The bread in the video
Mini Ovenon Forum topicDo you have an idea of the recipe to have the bread in the video? - Sourdough 78% hydrationAnonymouson Forum topicDo you have an idea of the recipe to have the bread in the video?
- It dependsAnonymouson Forum topicSourdough Tartine bread
- Absolutely Lovely!Anonymouson Forum topicMy starter dropped after storing it in fridge
- Best bread I have tastedpleveeon Forum topicYour all out favorite breads by Hamelman?
- Newbie here!UIOGDon Forum topicEmile Henry Baguette Baker
- Thanks for everything !I didHoT_CoCoon Forum topicMy starter dropped after storing it in fridge
- HydrationTerryDon Blog postSeasonal Sourdough
- hydrationRenion Blog postWild Yeast Sourdough Starter
- HydrationRenion Blog postWild Yeast Sourdough Starter
- hydrationRenion Blog postSeasonal Sourdough
- Holy MolyRenion Forum topicRed Fife x 4 = Awesomeness!!! Matching my work schedule
- not an answer, but....RedEngon Forum topicIs DiMuzio's book worth it?
- Beautiful Bake
Isand66on Blog postCherry-pecan multigrain - Sour Dough Starter: Day oneRenion Blog postWild Yeast Sourdough Starter
- Yeah unless they create a labAnonymouson Forum topicMaking gluten-free bagels with wheat flour
- Since I prefer rye bread ...
Queen of Tartson Forum topicYour all out favorite breads by Hamelman? - "Love & Marriage, Love & Marriage"Anonymouson Forum topicProblem with dough sticking to liner / basket
- Thanks for the suggestions! I
SeattleStarteron Forum topicBig Boules - Cooking temp and times - dough sticking to bannetonbakingrannyon Forum topicProblem with dough sticking to liner / basket
- This looks really really good!
Mini Ovenon Blog postSeasonal Sourdough
- I have 2 favoriteshreikon Forum topicYour all out favorite breads by Hamelman?
- 4 legged bread lover...lol
macetteon Forum topicBlack Friday is coming...
- The Vermont Sourdough with increased whole graincardiganon Forum topicYour all out favorite breads by Hamelman?
- Long Term Investment......liz grieveon Forum topicBlack Friday is coming...
- I found it most worthwhile ...
foodsluton Forum topicIs DiMuzio's book worth it?