Recent Forum and Blog Comments
- Take every possible opportunity to
kendalmon Forum topicHole regulation wanted - AddendumSondelyson Forum topicDiastatic malt powder
- Diastatic malt and autolyseSondelyson Forum topicDiastatic malt powder
- Thanks clazar123...thethirdworldbakeron Forum topicChasing the dragon
- thanks all!law_and_loafon Forum topicGreetings from the Left Coast
- The Ankarsrum supposedlytgraysonon Forum topicBurned up the KA mixer again, just ordered a Primo PM-10
- Welcomehreikon Forum topicHowdy!
- bread bagsman_who_eats_breadon Forum topicNewbie Baker from The Great White North.
- Thanks so much!thebagelguyson Forum topicCold bulk ferment - total disaster
- Wow. Some amazing replies
Lemonieon Forum topicDoes this look ok - This makes 4 rolls :)
Lemonieon Forum topicDoes this look ok
- I have a spreadsheet I canjcopeon Forum topicCold bulk ferment - total disaster
- A few challengesclazar123on Forum topicChasing the dragon
- Can't argue with resultsclazar123on Forum topicDoes this look ok
- Joe, it got some greatbarryvabeachon Forum topicBurned up the KA mixer again, just ordered a Primo PM-10
- I'll give it a gora5040on Forum topicCrumb feels moist and chewy
- You are most welcome!
Mini Ovenon Forum topicTacky loaves - Yes!Lady_Con Forum topicTacky loaves
- Lovely! big difference!
Mini Ovenon Forum topicTacky loaves
- Thanks for thisthebagelguyson Forum topicCold bulk ferment - total disaster
- See my updated post belowLady_Con Forum topicTacky loaves
- SuccessLady_Con Forum topicTacky loaves
- Minioven. Uneven degassing is
gillpughon Forum topicHole regulation wanted - Looking forward to it!
Mini Ovenon Forum topicTacky loaves
- Kendalm - my oven is 500
gillpughon Forum topicHole regulation wanted
- "rising"
Mini Ovenon Forum topicHole regulation wanted
- A quarter percentage of 200
kendalmon Forum topictypical yeast % to flour white bread and Baguette? thanks
- What's yout higheat temperature
kendalmon Forum topicHole regulation wanted
- Thanks kednalam, must check
gillpughon Forum topicHole regulation wanted
- mildly coarse
pulon Forum topicMixing Salt types? - Sea salt is a total waste intgraysonon Forum topicMixing Salt types?
- No secretJoshTheNoshon Forum topicSPERLONGA ?
- Crush it up
kendalmon Forum topicMixing Salt types?
- Crumb and analysis
kendalmon Blog postCroissants - one step back
- I never know whyAnonymouson Forum topicMixing Salt types?
- Oups ! I was saying how kindSondelyson Forum topicStill confused with under/over proofing
- Another Approach to Mixing
WatertownNewbieon Forum topicCrumb feels moist and chewy - Alfanso view
kendalmon Blog postAlmost moving on
- Wes anderson view
kendalmon Blog postAlmost moving on
- Copycats are ok!
breadforfunon Blog postCopycat Baking - And I don't look a bit like Fred Astaire.
alfansoon Blog postCopycat Baking - Thanks for the compliments!
breadforfunon Blog postCopycat Baking
- Oh and I’llLady_Con Forum topicTacky loaves
- Wow. Those look just lovelyhreikon Forum topicDoes this look ok
- I did useLady_Con Forum topicTacky loaves
- Thanks so muchLady_Con Forum topicTacky loaves
- Wow!Anonymouson Blog postCopycat Baking
- They look perfect to meAnonymouson Forum topicDoes this look ok
- Sorry I wasn't clearElsasquerinoon Forum topicStill confused with under/over proofing
- Thank you so much for yourSondelyson Forum topicStill confused with under/over proofing