Recent Forum and Blog Comments
- Under Developed?Uncle Crustyon Forum topicCold bulk ferment - total disaster
- I have books that are moresuaveon Forum topicMyhrvold chocolate-cherry sourdough
- Nathan Myhrvold is apparently
MonkeyDaddyon Forum topicMyhrvold chocolate-cherry sourdough - I am so glad that you are back
joc1954on Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough - Hi Scoop
MonkeyDaddyon Forum topicThe illusive high hydration oven spring
- As to the Vitamin C, I add itbarryvabeachon Forum topicHow to incorporate Ascorbic acid and diastatic malt while kneading?
- My Yeast Water is alive and well x2
MonkeyDaddyon Forum topicfollow up to YW debacle...
- Yes
Piecycleon Forum topicMyhrvold chocolate-cherry sourdough - I think it might be
Felilaon Forum topicMyhrvold chocolate-cherry sourdough - I thought that the result was
Felilaon Forum topicMyhrvold chocolate-cherry sourdough
- Any updates?baozion Forum topicsteamed buns, baozi, hobbang (red bean bun)
- My pleasureAnonymouson Blog postChasing the dragon
- It does not really looksuaveon Forum topicMyhrvold chocolate-cherry sourdough
- hey thank you so much... i'vethirdworldbakeron Blog postChasing the dragon
- Thanks!law_and_loafon Forum topicGreetings from the Left Coast
- Link to recipeclazar123on Forum topicMyhrvold chocolate-cherry sourdough
- Well this was probably my 7thKylearchon Forum topicMy best sourdough loaf to date!
- Welcome!clazar123on Forum topicGreetings from the Left Coast
- The BEST place to learn.hreikon Forum topicGreetings from the Left Coast
- I like clazer's choices with hpneuy in lace of sugar
dabrownmanon Forum topicwhat makes the best roll for a sandwich - i need to make some - I'm confused
AndyPandaon Forum topickeeping sourdough in 34f/1c - With your previous speculation about
IceDemeteron Blog postAnother 20% Whole Grain SF Sourdough Style Bread - Like Anne Burrell says. Brown food tastes good!
dabrownmanon Forum topicMy best sourdough loaf to date!
- Lucy says happy birthday to the young black ones
dabrownmanon Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- Thank u so much for yourSusieRon Forum topicNewbie with a ? about altitude....
- Thank u so much for yourSusieRon Forum topicNewbie with a ? about altitude....
- What a gorgeous crumb!
IceDemeteron Forum topiclong time yeast baker about to try my first SourDough - Clueless!
- Agree - lovely!
IceDemeteron Forum topicMy best sourdough loaf to date!
- Hello and welcome!
IceDemeteron Forum topicNewbie with a ? about altitude....
- I made a few different
sallamon Forum topickeeping sourdough in 34f/1c - First of all welcomeAnonymouson Blog postChasing the dragon
- Haircut - check. New suit, shirt, tie and shoes -
dabrownmanon Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- I am really sticking to a slice of bread or 2 a day
dabrownmanon Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- lovely lovely lovelyhreikon Forum topicMy best sourdough loaf to date!
- My daughter just moved out so we do have
dabrownmanon Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- Lucy is so cute but only speaks Swedish, Strange
dabrownmanon Blog postAnother 20% Whole Grain SF Sourdough Style Bread
- Isn't Yippee just the greatest most sweetest thing
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Lucy want sto know how Daisy and Tillie are?
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- @ Monkey Daddy Well I did leave the
dabrownmanon Forum topicfollow up to YW debacle...
- I'm sorry but...Elsasquerinoon Forum topicStill confused with under/over proofing
- My pleasureAnonymouson Forum topicNot sure what this flour is in the UK
- thats great ill try it out...
mutantspaceon Forum topicwhat makes the best roll for a sandwich - i need to make some - Thank you. This was so
Lemonieon Forum topicNot sure what this flour is in the UK - Thanks for the advice!ra5040on Forum topicCrumb feels moist and chewy
- Next time
HansBon Forum topicCrumb feels moist and chewy - I'd agree with the potato
UnConundrumon Forum topicwhat makes the best roll for a sandwich - i need to make some - Stick to 75% hydrationAnonymouson Forum topicCold bulk ferment - total disaster
- I remember that stuff...
trailrunneron Forum topicfollow up to YW debacle... - Thanksthebagelguyson Forum topicCold bulk ferment - total disaster
- Let's have a look at the recipeAnonymouson Forum topicCold bulk ferment - total disaster