Recent Forum and Blog Comments
- Because the starter is very low hydrationAnonymouson Forum topicWhile I wait for my porridge bread
- thanks for the tiphreikon Forum topicWhile I wait for my porridge bread
- My pleasure...Anonymouson Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- I am speechless!Song17on Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- Thank you HesterAnonymouson Forum topicWhile I wait for my porridge bread
- Abe, OMG!!! If I lived near youhreikon Forum topicWhile I wait for my porridge bread
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trailrunneron Blog posttake care with fresh pineapple in YW !! - Thanks LazyElsasquerinoon Blog postFollowing the predisposition for porridge
- I wonder whyAnonymouson Blog posttake care with fresh pineapple in YW !!
- Love the pink folder. I've a
gillpughon Forum topicLibrary getting bigger - It's taken me a long timeAnonymouson Forum topicWhile I wait for my porridge bread
- That looks great. Wish my
gillpughon Forum topicWhile I wait for my porridge bread
- please do and post back
trailrunneron Forum topicSteam setting in oven
- Thank you ElasquerinoAnonymouson Forum topicWhile I wait for my porridge bread
- You're going to be spoilt this weekElsasquerinoon Forum topicWhile I wait for my porridge bread
- That’s very true!
Danni3ll3on Blog postMini gauntlet and segue to more pastries - Some of my books
Lazy Loaferon Forum topicLibrary getting bigger - NMNS Attempt #1thebagelguyson Forum topicThe illusive high hydration oven spring
- Quinoa, flax and oats
Lazy Loaferon Blog postFollowing the predisposition for porridge
- How about the West Coast?
Lazy Loaferon Blog postMini gauntlet and segue to more pastries
- Go for it
eddierukoon Forum topicSteam setting in oven - vital wheat glutenh2384783on Forum topicvital wheat gluten
- Thanksadrihaluton Forum topicpics not coming up
- 0.8%
kendalmon Forum topictypical yeast % to flour white bread and Baguette? thanks - Yes, shouldn't be a problem
Floydmon Forum topicModifying a sandwich bread recipe? - Shoestring Scoring Resultsold bakeron Forum topicScoring Loaves
- Check these baggies out
alfansoon Blog post1,000 baguettes later - Got it. High temp, shorterSergeyAUon Forum topicUnderproofed? Pan not hot enough?
- Bread flour used?clazar123on Forum topicUndercooked or just dense? (Photos)
- We're talking about the same thing here
Chaugaron Forum topicUnderproofed? Pan not hot enough? - Very nice job!Oceanblueon Blog postSourdough Batards with Rosemary and Cream Cheese
- Great dough proofing story!Song17on Blog postSourdough - how to tell if proofing stage is done? Increase in size?
- This is what I'm seeing
Chaugaron Forum topicUndercooked or just dense? (Photos)
- Thank you. The longer bakeSergeyAUon Forum topicUnderproofed? Pan not hot enough?
- You're asking about two separate things.
Chaugaron Forum topicUnderproofed? Pan not hot enough?
- Going on the above chart I
gillpughon Forum topicIs there a formula for temperature/bulk time
- Thankswade17on Forum topictypical yeast % to flour white bread and Baguette? thanks
- Depends...
HansBon Forum topictypical yeast % to flour white bread and Baguette? thanks - hi vicky! my SD hydration is
mycrofton Blog postSourdough Tangzhong Buns - I have a Mac and use Ad Block
the hadsteron Forum topicAnnoying amazon popup - Just to clarify...
MonkeyDaddyon Forum topicNMNF QUERY - Awesome
MonkeyDaddyon Forum topicBrick oven Build
- Correction
albacoreon Blog postSourdough Croissants - Attempt #1! - fortunately the mobile
yozzauseon Blog postSourdough - how to tell if proofing stage is done? Increase in size? - Thanks Mike, for your remarks
Portuson Forum topicNMNF QUERY - This loaf was a pleasure toSergeyAUon Forum topicUnderproofed? Pan not hot enough?
- How are you proofing your loaf
MonkeyDaddyon Forum topicUnderproofed? Pan not hot enough?
- Actually you're more on the right track
MonkeyDaddyon Forum topicNMNF QUERY
- Thanks for that lechem. I've
gillpughon Blog postFollowing the predisposition for porridge
- Great, I am attempting thisthebagelguyson Forum topicThe illusive high hydration oven spring