November 15, 2017 - 4:43pm
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Crusty sourdough with crumb shot
![](https://www.thefreshloaf.com/files/styles/default/adaptive-image/public/44315/510CA1D6-0337-4EEA-876C-E33AB8186B48.jpeg?itok=boe070Gt)
I used the technique in Tartine.. The more stretch and folds I do the more awesome the bread comes out.
nice crust..crumb was slightly chewy with a wonderful tang and flavor
I used the technique in Tartine.. The more stretch and folds I do the more awesome the bread comes out.
nice crust..crumb was slightly chewy with a wonderful tang and flavor
Comments
Nicely done and happy baking
Really nice work!