Recent Forum and Blog Comments
- Sprouted grains
Lazy Loaferon Forum topicSprouted Grains - Can you use them whole in bread? - I would thinkAnonymouson Forum topicBaking fruits and other things in bread
- I always use sproutedzole2112on Forum topicSprouted Grains - Can you use them whole in bread?
- to expend on this a bitArjonon Forum topicFeeding the starter after removing some
- When peakedAnonymouson Forum topicMy sourdough starter smells like yogurt is that ok?
- I fed him a couple of hours
SnowPeakson Forum topicMy sourdough starter smells like yogurt is that ok? - It is hard but I feel I should do itegyamadoon Forum topicStart a bakery business, any advise?!
- What does it smell like now?Anonymouson Forum topicMy sourdough starter smells like yogurt is that ok?
- Sounds like he's on the right
phazon Forum topicMy sourdough starter smells like yogurt is that ok? - Thank you for passing on yourJustanoldguyon Forum topicFresh Milled Flour
- Sprouted Grains
jimbtvon Forum topicSprouted Grains - Can you use them whole in bread? - Tricks for Amish white bread
lsumeon Forum topicTricks for Amish White Bread - Ankarsrum Upgrade
jimbtvon Forum topicAnkarsrum 6220 VS 6230
- By all meansAnonymouson Forum topicHow to reduce the starter "in the making"?
- Call Pleasant Hill Grainbarryvabeachon Forum topicAnkarsrum 6220 VS 6230
- Well I'm new to bread making
gillpughon Forum topicSprouted Grains - Can you use them whole in bread? - Event for 80 persons 22 pans
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Cook's Illustrated
BreadBabieson Forum topicMaking a New Starter — Alternative to Pineapple Juice - I don't know because the fruit and the olives
Danni3ll3on Forum topicDon't change what works for you! - I don't include the salt at that point.
Danni3ll3on Forum topicDon't change what works for you!
- Hi IceDemeter,Thanks for the
SnowPeakson Forum topicSaucepan sourdough : preheat pan or not
- You sure are coming along...
Mini Ovenon Forum topicbaguette that don't brown - Thanks Phaz,You put it very
SnowPeakson Forum topicMy sourdough starter smells like yogurt is that ok?
- Danielle, I can see how stiff sharp things like
MonkeyDaddyon Forum topicDon't change what works for you! - Yes, for this particular recipe
leslierufon Forum topicDon't change what works for you! - Depends on how much you want to keep on hand
MonkeyDaddyon Forum topicFeeding the starter after removing some
- That makes a lot of sense,cnascimeon Forum topicDough is not rising, but starter is! Why??
- Thank you, I will try feedingcnascimeon Forum topicDough is not rising, but starter is! Why??
- So you're saying you add salt
MonkeyDaddyon Forum topicDon't change what works for you!
- duplicate
leslierufon Forum topicDon't change what works for you!
- After an autolyse adding grains
leslierufon Forum topicDon't change what works for you!
- My set up for this
HansBon Forum topicFascinating Fermentation - A Dark Art
albacoreon Forum topicOver/under proofing - thanks Danni
leslierufon Blog post7 grain with mashed potato
- Yes & Nowilliamppon Forum topicBoiling Bread
- That "burp" at the end was unexpected and interesting.markgoon Forum topicFascinating Fermentation
- Here's mine
HansBon Forum topicFascinating Fermentation
- Failures are the worst but also the best
kendalmon Forum topicDon't change what works for you! - Think it through thoroughlyArjonon Forum topicStart a bakery business, any advise?!
- A test! A test!
Mini Ovenon Forum topicwhat to do with white corn flour ?
- Good bread, good photography
Mini Ovenon Forum topicThe old "better than expected lucky loaves!"
- I like to keep the skins in
Isand66on Blog post7 grain with mashed potato - Wow! Lovely loaves!
Danni3ll3on Blog post7 grain with mashed potato
- Fabulous!
Danni3ll3on Blog postHeart Bread
- dear Lechem , it seems like
restless bakeron Forum topicwhat to do with white corn flour ? - dear Mini Oven I lowered my
restless bakeron Forum topicbaguette that don't brown
- Thank you for all your work,
Mettsenon Forum topicWhere did the oven spring go? - Tangzhonglwblackon Forum topicWhat is a water roux?
- Microwave trick is great!
cfraenkelon Forum topicTime Challenges - Progress
Hollie Smokeson Forum topicWhat am I doing wrong?