Recent Forum and Blog Comments
- A formula for calculatingbarryvabeachon Forum topicusing warm water to increase dough temperature
- Use colder water. I havebarryvabeachon Forum topicusing a spiral mixer for the first time
- thats great thanks alot
mutantspaceon Forum topicusing warm water to increase dough temperature - liquid starter
Flour.ish.enon Blog postChocolate Cherry Sourdough in "Modernist Bread" - Here you go:
HansBon Forum topicusing warm water to increase dough temperature - Thanks Leslie.
Isand66on Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls - Thank you AndyAnonymouson Forum topicAmazake 1:2:3
- Great video. I enjoyed that.innerlighton Forum topicSourdough Video
- Try this link ...
Portuson Forum topicTrevor’s book and levain building! - clarification
BreadBabieson Forum topicTrevor’s book and levain building! - Dough temperature to high.softyon Forum topicusing a spiral mixer for the first time
- Moulin d'august t65
kendalmon Forum topicDesirable wheaty taste of Le Pain Quotidien baguettes - how to get? - ooooh, that looks lovely Danni!
leslierufon Forum topicTrevor’s book and levain building! - On the subject of yeastPostal Grunton Forum topicaccessories
- I use an inverted steam pansirrithon Forum topicDropped the dutch oven
- wait, that confuses me a little
BreadBabieson Forum topicTrevor’s book and levain building!
- coffer roastingstansson Forum topicAny Coffee Roasters here?
- Cherry cranberry pecan loaf is so delicious
leslierufon Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls
- Amazake
AndyPandaon Forum topicAmazake 1:2:3 - video of slapping knead with ankarsrum
AndyPandaon Forum topicMy Ankarsrum Problem
- Thanks for the detailed input!
Danni3ll3on Forum topicTrevor’s book and levain building! - Well I guess I need to eat my words!
Danni3ll3on Blog postSprouted Buckwheat and Quinoa Sourdough with Toasted Black Sesame Seeds
- Great Suggestion!
Trevor J Wilsonon Forum topicOpen Crumb Mastery - Inexpensive item I just love
AndyPandaon Forum topicaccessories
- Starter hydration
DeKayon Blog postChocolate Cherry Sourdough in "Modernist Bread" - Roller Scraper here too
AndyPandaon Forum topicMy Ankarsrum Problem
- First purchase should be abarryvabeachon Forum topicaccessories
- Dan, I use the roller andbarryvabeachon Forum topicMy Ankarsrum Problem
- convert part of your rye
Mini Ovenon Forum topicDifference rye and white flour starters - The Ankarsrum mixer used to
albacoreon Forum topicAnkarsrum 6220 VS 6230 - Ces sont très rustiques!
dmsnyderon Blog postPain rustique - thanks to dmsnyder - I am completely new to bakingJanna3921on Forum topicBread Toppings
- Welcome Janna3921
macetteon Forum topicHi, New to baking - Awwwww you have a new toy toooo....
macetteon Forum topicOrdered new mixer...yayyyy!!!!!
- Thank you IanAnonymouson Forum topicAmazake 1:2:3
- congratsJanna3921on Forum topicOrdered new mixer...yayyyy!!!!!
- The smell of bread
kendalmon Forum topicHi, New to baking
- my negative two centsJanna3921on Forum topicdough climbing mixer hooks help
- Thanks for the replies. I
Lemonieon Forum topicTexture of dough has changed - Beautiful Bake
Isand66on Forum topicAmazake 1:2:3
- i use a rye starter cause its
mutantspaceon Forum topicDifference rye and white flour starters
- Sounds like a good experiment
Isand66on Blog postSprouted Buckwheat and Quinoa Sourdough with Toasted Black Sesame Seeds
- Thanks DA
Isand66on Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls
- I never monitored thevinyei93on Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- Why using a rye starter?
wallyon Forum topicDifference rye and white flour starters - Not exactly...
wallyon Forum topicHow to know the flour have good ability to absorb water
- Yep/Pecans, cream cheese, cranberries and porridge
dabrownmanon Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls - Thanks!
Isand66on Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls
- These look and sound amazingly delicious!
Danni3ll3on Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls
- Agree with others about oil temp
suminandion Forum topicDeep in a hole - doughnut problems - need help!