Recent Forum and Blog Comments
- Just to clarify,
IceDemeteron Forum topicHigher-Hydration Sourdough Problems - Beetroot loaded....lol
macetteon Forum topicToday's bake burger buns... - Where Iscgapon Forum topicToday's bake burger buns...
- I have never propped the door open during
IceDemeteron Forum topicVenting a Home Oven
- That really bites that your
IceDemeteron Blog postFlour evaluation - Francine bio T55
- Those look so good that
IceDemeteron Forum topicToday's bake burger buns...
- Still puzzled about the baking
Mini Ovenon Forum topicHelp - bread pulls from BOTTOM crust? - This seems confusing to me
IceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring
- all a matter of opinion
Mini Ovenon Forum topicStill confused with under/over proofing
- Yes,TheBrickLayeron Forum topicHigher-Hydration Sourdough Problems
- Not exactly...markgoon Forum topicPanino Napoletano
- baguette shaping videos
RobynNZon Forum topicShaping pain l'ancienne - Lasallia, glad you arebarryvabeachon Forum topicMilling my own flour - newbie
- Baguette
Stuart Borkenon Blog postFlour evaluation - Francine bio T55 - Panini Napoletani
jimbtvon Forum topicPanino Napoletano - That's an ideaAnonymouson Forum topicStill confused with under/over proofing
- Pretty sureElsasquerinoon Forum topicStill confused with under/over proofing
- Confession timeAnonymouson Forum topicStill confused with under/over proofing
- Thanks AbeElsasquerinoon Forum topicStill confused with under/over proofing
- When you say "dough"Anonymouson Forum topicHigher-Hydration Sourdough Problems
- Looks good to meAnonymouson Forum topicStill confused with under/over proofing
- No way to know for sureAnonymouson Forum topicSourdough starter question about flies
- Breadtopia posted a Mockmill You Tube videoLmcclarkon Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia?
- Thanks Yipee
Isand66on Blog postSourdough Bialys with Whole Wheat - Novice Bread Baker
seasidejesson Forum topicPeter Reinhart's Sprouted Whole Wheat Bread - Mockmill videoLmcclarkon Forum topicI just ordered more grain... first thoughts on Mockmill 100
- Thanks Embth
Isand66on Blog postSourdough Bialys with Whole Wheat
- recepìdavinaon Blog postPanettone Paradiso
- Donutsbigguy2000on Forum topicConvection and Deck Ovens
- Crumb shotElsasquerinoon Forum topicStill confused with under/over proofing
- ya but how do i know now thatTheUninvitedon Forum topicSourdough starter question about flies
- Ok! Thanks for the tips.
SeattleStarteron Forum topicForkish starter showing no life on Day 5 - And start with a lot less. To
phazon Forum topicForkish starter showing no life on Day 5 - It was around 22°C (71°F) in
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring - Look up the pineapple method!
Danni3ll3on Forum topicForkish starter showing no life on Day 5 - Farmers Ground
The Roadside Pie Kingon Forum topicLean old world type formula - Sounds like it's ready, but
phazon Forum topicHelp with sourdough starter
- It's just math
Debra Winkon Blog postThe Pineapple Juice Solution, Part 1 - Bread with freshly milled flour. Thank you, bakers.Lasalliaon Forum topicMilling my own flour - newbie
- where did you get the Farmer Ground flour?
the hadsteron Forum topicLean old world type formula - Cover Starterclazar123on Forum topicSourdough starter question about flies
- What time is it....
macetteon Forum topicToday's bake burger buns...
- Temperatures ??
WatertownNewbieon Forum topicWholewheat sourdough bread doesn't oven spring - It's been a whileElsasquerinoon Forum topicToday's bake burger buns...
- Lava Rocks
WatertownNewbieon Forum topicFWSY Overnight White - Feedback request
- Day 6 - Dark, watery layer
SeattleStarteron Forum topicForkish starter showing no life on Day 5
- Happy daySayuri9on Forum topicHelp with sourdough starter
- here is the latest try I
restless bakeron Forum topicsheermal , challah , milk bread - Hey, guys, I used :for
restless bakeron Forum topicbaguette that don't brown
- Yes - the photo in the editedmyozon Forum topicHelp - bread pulls from BOTTOM crust?