Recent Forum and Blog Comments
- I've just had a look at their pizza recipe with poolishAnonymouson Forum topicDisappointing Poolish!
- My total flour is 25lbs.Myhotsawceon Forum topicDisappointing Poolish!
- I'm not getting somethingAnonymouson Forum topicDisappointing Poolish!
- Hand KneadingClemicuson Blog postIn praise of white bread
- Formulahotsawceon Forum topicDisappointing Poolish!
- thanks for the responseseattlebreadmakeron Forum topicHelp Making My Wheat Bread Rise
- thanks for the responseseattlebreadmakeron Forum topicHelp Making My Wheat Bread Rise
- Poolish Percentagejimbtvon Forum topicDisappointing Poolish!
- Poolish Problemsjimbtvon Forum topicDisappointing Poolish!
- Speed Loaderjimbtvon Forum topicshould I leave oven door open while loading multiple loaves
- Welcome and some thoughtsclazar123on Forum topicHelp Making My Wheat Bread Rise
- Brewers Yeast can be keptalbacoreon Forum topicHey to all!
- Not bad looking inside.AreFloydmon Blog postIn praise of white bread
- Not feeling pressure at allmarkgoon Forum topicPanino Napoletano
- And Now For The Photo I Referenced.Clemicuson Blog postIn praise of white bread
- (No subject)Clemicuson Blog postIn praise of white bread
- My Second EffortClemicuson Blog postIn praise of white bread
- Thanks for giving it so much thoughtElsasquerinoon Forum topicStill confused with under/over proofing
- Extra hour on bulkElsasquerinoon Forum topicStill confused with under/over proofing
- Is there such a thing as too many starters?!IceDemeteron Blog postSept 22: 60% WG 1-2-3 loaves: durum starter vs oat starter
- Recipe?Lazy Loaferon Forum topicHelp Making My Wheat Bread Rise
- Perfect timing!Lazy Loaferon Blog postCranberry season
- Oh no, new starters!Lazy Loaferon Blog postSept 22: 60% WG 1-2-3 loaves: durum starter vs oat starter
- You've got the table figured out right, andIceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring
- Dough developmentLazy Loaferon Forum topicHigher-Hydration Sourdough Problems
- You've had me pondering aboutIceDemeteron Forum topicStill confused with under/over proofing
- Dough HandlingWatertownNewbieon Forum topicWholewheat sourdough bread doesn't oven spring
- WOWPaneskion Forum topicWholewheat sourdough bread doesn't oven spring
- Howdy and welcome!IceDemeteron Forum topicHey to all!
- not sure but...mandarinaon Forum topicHello bakers!
- "Traditional" sourdough breadsIceDemeteron Forum topicSticky sticky dough
- Thanx for the conversionphazon Forum topicAny quick sourdough recipes from sourdough starter?
- Dittoclazar123on Forum topicSticky sticky dough
- There's your problem...Anonymouson Forum topicSticky sticky dough
- Taste-not so greatclazar123on Forum topicDry buttermilk in baking bread and recommendations?
- OpinionAlex Boison Forum topicStill confused with under/over proofing
- I don't work in cups but...Anonymouson Forum topicAny quick sourdough recipes from sourdough starter?
- wow this sounds and looksPaneskion Blog postBeer Bread with Spent Grains
- Looks Greatwilliamppon Forum topicPanino Napoletano
- dear bikeprof Airbnb isrestless bakeron Forum topicducasse education french bakery and pastry program
- Strewth...cgapon Forum topicBreadcrumbs
- can you list me grams , iTheUninvitedon Forum topicAny quick sourdough recipes from sourdough starter?
- thanks :)TheUninvitedon Forum topicSourdough starter question about flies
- Hot ovenDoc.Doughon Forum topicNot My Ciabatta (But Wish It Were)
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- Links fixed now I hope - new ones belowleslierufon Forum topicDough Calculator - my version
- Susi, sorry, I don't knowbarryvabeachon Forum topicConvection oven
- make a preferment (somethingphazon Forum topicAny quick sourdough recipes from sourdough starter?
- Oops - sorry! I should wait 'til I'm more awakeIceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring
- You can spike the dough withtgraysonon Forum topicAny quick sourdough recipes from sourdough starter?