Recent Forum and Blog Comments
- Sounds like a nice loaf!
the hadsteron Forum topicHelp Making My Wheat Bread Rise - Thanks! I'm not giving up,HippieHankson Forum topicCiabatta gone flat
- Add everything up!
the hadsteron Forum topicHow much flour to use for a loaf of bread?
- Looks like a great start!
IceDemeteron Forum topicNew Multigrain Sourdough Starter (India) - Hi and welcome!
IceDemeteron Forum topicHello to all! new college student baker over here
- As long as the oven can get
phazon Forum topicNew Multigrain Sourdough Starter (India) - Thanks Mini!
SusanMcKennaGranton Blog postSchiacciata con L'uva - thanks Ian!
SusanMcKennaGranton Blog postSchiacciata con L'uva
- Plans please...Leticiaon Forum topicovencrafters plans
- Thanks for posting this!
IceDemeteron Forum topicGrainiacs of New England
- Another few things to think about
IceDemeteron Forum topicHelp Making My Wheat Bread Rise
- Don't Do Very Much
AlanGon Blog postBack again Vermont SD again alfanso style again - Just started reading it last night!
giancaemon Forum topicSentient Sourdough - That crumb!!! Sooooo good....
IceDemeteron Blog postCranberry 12 Grain Porridge Sourdough
- Another ciabatta video that
IceDemeteron Forum topicCiabatta gone flat
- I've been interested inHippieHankson Forum topicmy try at croissants
- Just watched the video, bigHippieHankson Forum topicCiabatta gone flat
- Thank you, I think IHippieHankson Forum topicCiabatta gone flat
- ciabatta gone flatHippieHankson Forum topicCiabatta gone flat
- A few terms and hydrationclazar123on Forum topicHelp Making My Wheat Bread Rise
- Ciabatta is a delicate dough
alfansoon Forum topicCiabatta gone flat - Thanks for posting this article!
Weizenbroton Forum topicGrainiacs of New England - Looks and sounds good to me too!
Mini Ovenon Blog postSchiacciata con L'uva - Heat Transfer
jimbtvon Blog postHeat transfer mechanisms in typical home-oven baking - Kind of a variation on tangzhongclazar123on Blog postCranberry 12 Grain Porridge Sourdough
- Well never say never...
Danni3ll3on Blog postCranberry 12 Grain Porridge Sourdough - Thank you!
the hadsteron Forum topicGrainiacs of New England
- recipe? type of yeast? sourdough?
Mini Ovenon Forum topicCiabatta gone flat
- All good questions..bread1965on Forum topicCeoliac friendly bread and gene editing wheat...
- Wow, 40!
alfansoon Blog postBack again Vermont SD again alfanso style again
- Wow!
Isand66on Blog postSchiacciata con L'uva - Thanks for the welcome back!
alfansoon Blog postBack again Vermont SD again alfanso style again
- This looks great! Glad you
Isand66on Blog postCranberry 12 Grain Porridge Sourdough
- Glad to see you posting again!
Isand66on Blog postBack again Vermont SD again alfanso style again
- That's an interesting read.Justanoldguyon Forum topicCeoliac friendly bread and gene editing wheat...
- Take some starter offAnonymouson Forum topicLack of sourdough rise and starter performance
- Such an interesting article!
leslierufon Forum topicGrainiacs of New England - I usually have a 32% starter
oo7wazzyon Forum topic100 % rye - Thanks Lechem
oo7wazzyon Forum topic100 % rye
- Firstly, thank you for takingGandhion Forum topicNew Multigrain Sourdough Starter (India)
- Vermont SD
Flour.ish.enon Blog postBack again Vermont SD again alfanso style again - Wow - did you see my post and
phazon Forum topicNew Multigrain Sourdough Starter (India)
- Doubled after StirringGandhion Forum topicNew Multigrain Sourdough Starter (India)
- First, that mix sounds really
phazon Forum topicNew Multigrain Sourdough Starter (India)
- You've got it right
Flour.ish.enon Blog postSept 15: 66% Whole Grain Porridge Loaves
- How much is it fed - several
phazon Forum topicSourdough bread dough tearing problem
- Here is the recipe
seattlebreadmakeron Forum topicHelp Making My Wheat Bread Rise - I bake on the weekend, aSilianacon Forum topicSourdough bread dough tearing problem
- Good Use of Convection
WatertownNewbieon Forum topicVenting a Home Oven - I made another oops by not
phazon Forum topicSourdough bread dough tearing problem