Recent Forum and Blog Comments
- bought it. read it. love it.
BreadBabieson Forum topicOpen Crumb Mastery - Wow!
Yippeeon Blog post15 Percent Whole 7 Grain Sourdough with Potato Flakes - bubble-less
BreadBabieson Forum topicnew starter rising, but few bubbles
- Yep, I manage to get 2 batards into my oven
leslierufon Forum topicDropped the dutch oven - Whoah yeah
kendalmon Forum topicBaguette trays - agree that 3 is too many
BreadBabieson Forum topicConfused About Starters & other Breadmaking Questions
- Damn! Was afraid there wouldadrianjmon Forum topicDropped the dutch oven
- big aluminum roasting pans
BreadBabieson Forum topicDropped the dutch oven
- grab your most active stuff
Southbayon Forum topicConfused About Starters & other Breadmaking Questions - Looks delicious!
Danni3ll3on Blog post15 Percent Whole 7 Grain Sourdough with Potato Flakes - The best start a ripe hunk of dough can hope for
Southbayon Forum topicDropped the dutch oven
- TraysJefftowon Forum topicBaguette trays
- 2.5/5cm or inches
kendalmon Forum topicBaguette trays
- Have you done cakes that calltgraysonon Forum topicBest stand mixer for everyday home baking use
- Agree with Tom
MontBaybakeron Forum topicBest stand mixer for everyday home baking use - Ankarsrum
TomKon Forum topicBest stand mixer for everyday home baking use - Lets just call it what it is -
kendalmon Blog post15 Percent Whole 7 Grain Sourdough with Potato Flakes
- The Ankarsrum is, hands down,tgraysonon Forum topicBest stand mixer for everyday home baking use
- The Forbidden Planet
alfansoon Blog post15 Percent Whole 7 Grain Sourdough with Potato Flakes - You have been a busy thnaksgiving baker!
dabrownmanon Blog postThanksgiving update - Very nice indeed!
dabrownmanon Forum topicBBA: Pain à l'Ancienne (First attempt)
- WOw thse look especially grand!
dabrownmanon Blog postSoft as a Pillow Cream Cheese Porridge Bread
- We had a great Thanksgiving! All ghe food was grand
dabrownmanon Blog postSD Bread for Stuffing and SD Parker House Rolls For Thanksgiving
- Looks great!
Danni3ll3on Forum topicHello from NY-NY. Modifying recipes.
- Sure do.
lenbon Forum topicHello from NY-NY. Modifying recipes. - I scaled the recipe by 2/3and
lenbon Forum topicHello from NY-NY. Modifying recipes.
- Inspirational
lenbon Blog postSpiced Raisin Sourdough
- Sounds great!
Danni3ll3on Forum topicHello from NY-NY. Modifying recipes.
- how to fail with moderate success
carlosnybon Forum topicHello just starting to play with starter in MD - Steamed?cgapon Forum topicPlease help identify this bread
- Looking good
Isand66on Blog postSD Bread for Stuffing and SD Parker House Rolls For Thanksgiving - Looks Tasty
Isand66on Blog postRaisin, Cinnamon, Walnut & Maple Syrup Sourdough
- Fantastic!
Isand66on Blog postSpiced Raisin Sourdough
- Thanks
Isand66on Blog postCherry Porridge Bread with Cheese
- Rye chops are basically rye
Isand66on Blog postSoft as a Pillow Cream Cheese Porridge Bread
- TraysJefftowon Forum topicBaguette trays
- Rye chops
MontBaybakeron Blog postSoft as a Pillow Cream Cheese Porridge Bread
- Cheese rinds
MontBaybakeron Blog postCherry Porridge Bread with Cheese
- 3 startersAnonymouson Forum topicConfused About Starters & other Breadmaking Questions
- Trays
MontBaybakeron Forum topicBaguette trays
- :-))) Yeah I know..I'm so stuck at the sinking cultures...innerlighton Forum topicConfused About Starters & other Breadmaking Questions
- You've got 3 startersAnonymouson Forum topicConfused About Starters & other Breadmaking Questions
- Thank you very much for yourGmeson Forum topicWhat to do with my bread?
- Thanks hadster...
macetteon Forum topicOrdered new mixer...yayyyy!!!!! - 2nd AttemptTmaxon Forum topicBBA: Pain à l'Ancienne (First attempt)
- Such fun! And what a great color!
the hadsteron Forum topicOrdered new mixer...yayyyy!!!!! - Thank you!
the hadsteron Forum topicQuestion regarding Farmer Ground AP flour
- 10 grain cereal
Lazy Loaferon Forum topicGreetings from Idaho - All WW starter
Lazy Loaferon Forum topicFavorite whole wheat flour?
- Noobs read thisTitanium Sporkon Forum topicBBA: Pain à l'Ancienne (First attempt)