Recent Forum and Blog Comments
- This is the new one?Anonymouson Forum topicHelp with sourdough starter
- This particular companyAnonymouson Forum topicSperry Extra Fancy Durum Flour
- Just an updateSayuri9on Forum topicHelp with sourdough starter
- What temperature is your fridge?
Danni3ll3on Blog postOverfermented? insufficient gluten development? - Wow! Awesome explanation Jim,
kneadvton Forum topicGas Deck Ovens Available in the US - Welcome!
Danni3ll3on Forum topicHello from Ontario Canada
- Gas vs Electric
jimbtvon Forum topicGas Deck Ovens Available in the US - Considering Steam
jimbtvon Forum topicGas Deck Ovens Available in the US
- If you're still looking - I'mlvanderbon Forum topicwhere to buy local wheat berries
- I would say over proofed. I
Isand66on Blog postOverfermented? insufficient gluten development? - Much appreciated
Isand66on Blog postSourdough Bialys with Whole Wheat
- Thanks Laurie
Isand66on Blog postSourdough Bialys with Whole Wheat
- Large Bubbles Were Present
WatertownNewbieon Forum topicBillowy v. Overfermented - VB, Thanks for the heads up,
kneadvton Forum topicGas Deck Ovens Available in the US
- Great looking BialysDwayneon Blog postSourdough Bialys with Whole Wheat
- Thanks for the advice!nsaubeson Forum topicDense crumb, poor ear and spring Development
- Gas vs Electric Oven
jimbtvon Forum topicGas Deck Ovens Available in the US
- Improvers in EuropeBakerJoeon Forum topicUse of bread dough improvers in commercial bakeries
- Is there anyone who has ankreyszigon Forum topicTartine Bread Issues
- Wow, that is quite a bake!
leslierufon Blog postSept 15: 66% Whole Grain Porridge Loaves - Well done Laurie!
leslierufon Blog postSept 14 - a fun challenge (thanks, Leslieruf!)
- Watch the shape of the gas
Mini Ovenon Forum topicBillowy v. Overfermented - The Dough Cycle
MonkeyDaddyon Forum topicSmaller loaves? - I have had to add one trick to Laurie's technique
MonkeyDaddyon Forum topicHelp with sourdough starter
- Just as a note. My bread
Cougsfanon Forum topicSmaller loaves? - Be careful with using the oven with with the light
IceDemeteron Forum topicHelp with sourdough starter - IT APPEARS NOTbreadovenzzon Forum topicovencrafters plans
- I have a DAK Turbo IV (made by Welbilt)
MonkeyDaddyon Forum topicSmaller loaves?
- I have two
MonkeyDaddyon Forum topicHow many starters?
- Keep in mind that when youVillageBakeryon Forum topicGas Deck Ovens Available in the US
- Always keep track of the seam!
Mini Ovenon Forum topicUnable to score deep enough due to oven spring
- Thanks!
Isand66on Blog postSept 15: 66% Whole Grain Porridge Loaves
- LOL
Isand66on Blog postSept 15: 66% Whole Grain Porridge Loaves
- Photo of them being loaded yesterday!
HansBon Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? - Thanks, isand66!
IceDemeteron Blog postSept 14 - a fun challenge (thanks, Leslieruf!)
- Lovely! And educational ;)
IceDemeteron Blog postSourdough Bialys with Whole Wheat
- Thanks, isand66 for the inspiration, the
IceDemeteron Blog postSept 15: 66% Whole Grain Porridge Loaves
- I'm torn....
IceDemeteron Blog postSept 15: 66% Whole Grain Porridge Loaves
- IceDemeter, thanks for yourLeoDon Forum topicUse of bread dough improvers in commercial bakeries
- Thanks. It was adapted from
Isand66on Blog postSourdough Bialys with Whole Wheat
- Those bialys are to die for!pleveeon Blog postSourdough Bialys with Whole Wheat
- Just heard from Breadtopia
the hadsteron Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? - From what I have seen, it's not usually
IceDemeteron Forum topicUse of bread dough improvers in commercial bakeries
- how many/how long s&f
knightsofneechon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever! - how many/how long s&f
knightsofneechon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Pictures are down - do you have ones you can upload
knightsofneechon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Wow! I love this one. Looks
Isand66on Blog postSept 15: 66% Whole Grain Porridge Loaves
- I had my drone hovering near
Isand66on Blog postSept 15: 66% Whole Grain Porridge Loaves
- Looks nice and tasty! Well
Isand66on Blog postSept 14 - a fun challenge (thanks, Leslieruf!)
- Thanks, Bob.I was thinkingLeoDon Forum topicUse of bread dough improvers in commercial bakeries