Recent Forum and Blog Comments
- Levain and Poolish
jimbtvon Forum topicTwo starters? - Well two things I'd changeAnonymouson Forum topicSourdough toast won't brown.
- Welcome from Fellow Vermonter
jimbtvon Forum topicThanks from Vermont
- Thanks Lechem, I'm with youFatmaton Forum topicSourdough toast won't brown.
- An off-the-wall practical test ...
Portuson Forum topicIs this scoring technique wrong or is it my oven? - What do the bottoms look like?
Mini Ovenon Forum topicIs this scoring technique wrong or is it my oven? - During the summer months in Sac. and Portland,
alfansoon Blog postBye Bye Bread - at least for now :-( - Not Sure about Oven Heating
AlanGon Forum topicIs this scoring technique wrong or is it my oven? - To boil to a certaingerhardon Forum topicNeed to use up fresh ginger roots
- Me luv shugga 2!
alfansoon Blog postBye Bye Bread - at least for now :-(
- Nice bake. Crumb looks great
Isand66on Blog postWheat and Walnut - Uneven steaming?
dmsnyderon Forum topicIs this scoring technique wrong or is it my oven? - Has anyone ever broken aColin2on Forum topicRomertopf for baking sourdough breads
- Just looking at the scales and my height
alfansoon Blog postBye Bye Bread - at least for now :-(
- 10 years ago my now adult nephew made me
alfansoon Blog postBye Bye Bread - at least for now :-(
- I think if you want to bake the same day
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- That and
kendalmon Forum topicIs this scoring technique wrong or is it my oven? - nice to seelaw_and_loafon Forum topicHello from Oregon
- Crystallizing ginger
AndyPandaon Forum topicNeed to use up fresh ginger roots - Good suggestions
AndyPandaon Forum topicNeed to use up fresh ginger roots
- to boil or not to boil ... that is the question?
AndyPandaon Forum topicNeed to use up fresh ginger roots
- I risked cold dough...Elsasquerinoon Forum topicRomertopf for baking sourdough breads
- left to right, front to back.
alfansoon Forum topicIs this scoring technique wrong or is it my oven?
- Agree with HansAnonymouson Forum topicIs this scoring technique wrong or is it my oven?
- Here is the flour I useAnonymouson Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Einkorn protein
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Thank you for your advicesusnugon Forum topicRomertopf for baking sourdough breads
- Thank you for your advicesusnugon Forum topicRomertopf for baking sourdough breads
- Freeze Ginger RootAmbimomon Forum topicNeed to use up fresh ginger roots
- If
HansBon Forum topicIs this scoring technique wrong or is it my oven? - ErratumSondelyson Forum topicStill confused with under/over proofing
- That totally turned out just fine!
Danni3ll3on Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong - Lots of optionsclazar123on Forum topicNeed to use up fresh ginger roots
- .... I should mention thatflouryhandson Forum topicRomertopf for baking sourdough breads
- HiPersonally I wouldn't riskflouryhandson Forum topicRomertopf for baking sourdough breads
- Wow MiniAnonymouson Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- That's about as clear as mud.
Mini Ovenon Forum topicStiff and Liquid starters and baking Rye bread
- or add soda to
Mini Ovenon Forum topicHow to use up my levain dump weck jar this weekend?
- Ginger cake &uses for fresh gingerPanettieraon Forum topicNeed to use up fresh ginger roots
- Laos, hoping to see more of it
Mini Ovenon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Prefer 85% hydration? No
Mini Ovenon Forum topicStill confused with under/over proofing
- Can see from the title photo
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- If I'm using the artisan in 5Frank99on Forum topicslow rise in bread machine / musings
- bagel crust
Stuart Borkenon Forum topicBagel Crust not Quite There - Wear gloves
Mini Ovenon Forum topicNeed to use up fresh ginger roots
- It's epidemic!
dmsnyderon Blog postBye Bye Bread - at least for now :-(
- Carrier protection...lol
macetteon Forum topicFirst time Pavlova....Waaaaaaaa! - keep the broth from boilingsavoureachbiteon Forum topicNeed to use up fresh ginger roots
- Thank you..Kaffeetanteon Forum topicHello from a German baker living in Minnesota
- Thank you. The snow didn'tKaffeetanteon Forum topicHello from a German baker living in Minnesota