Recent Forum and Blog Comments
- Disclaimer: I know nothing about laminated dough.
Danni3ll3on Blog postLaminates make bread look like cake - wowlaw_and_loafon Forum topicKneading table - what type of wood surface?
- Miwe ovens are made in Germany
Joyofglutenon Forum topicBest Commercial Deck Oven - 3 phase. Looked at Doyen,Cashmanon Forum topicBest Commercial Deck Oven
- Do you have 3 phase electric?
Joyofglutenon Forum topicBest Commercial Deck Oven
- To Kendalm about extra barley malt and skipping diastatic malt
Stuart Borkenon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels - Just want to share myerickweszon Forum topicStarter rising too much?
- These look like they
kendalmon Forum topicCroissants not rising in the oven - Agree, Lovely!
Mini Ovenon Forum topicKneading table - what type of wood surface? - Beautiful bagels and btw
kendalmon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels
- Thank you for that. Did yougiraffezon Forum topicPanasonic SD2501 - seeking the perfect loaf recipe
- It explains why it is so easy to do the "impossible"
Doc.Doughon Forum topicHow does sourdough work? - Ginger syrup
MontBaybakeron Forum topicNeed to use up fresh ginger roots - Sanded - now I have a 5'x3' breadboard :)
AndyPandaon Forum topicKneading table - what type of wood surface? - Beautiful!
Lazy Loaferon Forum topicKneading table - what type of wood surface? - It was bits and pieces
Danni3ll3on Blog postPain de Campagne with unfed Levain
- Moscow Mule?
AndyPandaon Forum topicNeed to use up fresh ginger roots
- Looks downright edible, Danni. ;-)
dmsnyderon Blog postPain de Campagne with unfed Levain - Doesn't anyone drink around here?bread1965on Forum topicNeed to use up fresh ginger roots
- Crumb shot
Danni3ll3on Blog postPain de Campagne with unfed Levain
- @Elsasquerino You were luckysusnugon Forum topicRomertopf for baking sourdough breads
- Thank you @Dsr303. In my nextsusnugon Forum topicRomertopf for baking sourdough breads
- So many good ideas - this place is the best
AndyPandaon Forum topicNeed to use up fresh ginger roots
- My last Pizzas with usual
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Closeup of joint
AndyPandaon Forum topicKneading table - what type of wood surface?
- Photo of progress
AndyPandaon Forum topicKneading table - what type of wood surface?
- Yes, @Colin2, I have read ofsusnugon Forum topicRomertopf for baking sourdough breads
- My Romertopf is glazed insidesusnugon Forum topicRomertopf for baking sourdough breads
- Reply to Lechem
Stuart Borkenon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels
- LovelyAnonymouson Blog postMy Bagel Recipe and technique, but, only makes 8 bagels
- Ok, see what you can come up withAnonymouson Forum topicSourdough toast won't brown.
- Thanks for all the tips... IFatmaton Forum topicSourdough toast won't brown.
- Uneven Scoring
jimbtvon Forum topicIs this scoring technique wrong or is it my oven? - It all depends on how far the fermentation has goneAnonymouson Forum topicSourdough toast won't brown.
- Browning
jimbtvon Forum topicSourdough toast won't brown.
- Levain and Poolish
jimbtvon Forum topicTwo starters?
- Well two things I'd changeAnonymouson Forum topicSourdough toast won't brown.
- Welcome from Fellow Vermonter
jimbtvon Forum topicThanks from Vermont
- Thanks Lechem, I'm with youFatmaton Forum topicSourdough toast won't brown.
- An off-the-wall practical test ...
Portuson Forum topicIs this scoring technique wrong or is it my oven? - What do the bottoms look like?
Mini Ovenon Forum topicIs this scoring technique wrong or is it my oven?
- During the summer months in Sac. and Portland,
alfansoon Blog postBye Bye Bread - at least for now :-( - Not Sure about Oven Heating
AlanGon Forum topicIs this scoring technique wrong or is it my oven? - To boil to a certaingerhardon Forum topicNeed to use up fresh ginger roots
- Me luv shugga 2!
alfansoon Blog postBye Bye Bread - at least for now :-(
- Nice bake. Crumb looks great
Isand66on Blog postWheat and Walnut - Uneven steaming?
dmsnyderon Forum topicIs this scoring technique wrong or is it my oven?
- Has anyone ever broken aColin2on Forum topicRomertopf for baking sourdough breads
- Just looking at the scales and my height
alfansoon Blog postBye Bye Bread - at least for now :-(
- 10 years ago my now adult nephew made me
alfansoon Blog postBye Bye Bread - at least for now :-(