Recent Forum and Blog Comments
- Try selecting your pictureDanni3ll3on Forum topicHow can I post photos in the correct orientation.?
- Stunning!Danni3ll3on Blog post2nd Batch of Wedding Bread - Pepitas and Sunflower Seeds
- What a treat this bread will be for the guests!Danni3ll3on Blog postFirst 3 loaves for the Wedding
- I use multiple bannetonsDanni3ll3on Blog postDifference in proofing and baking techniques
- Beautiful!Danni3ll3on Blog postSourdough Italian Bread: Another SJSD Variant
- roastedAndyPandaon Forum topicAny Coffee Roasters here?
- couchee couchee cooalfansoon Forum topicStrategies for Lean 100% Whole Wheat?
- Thanks for the feedback!pogrmmanon Forum topicStrategies for Lean 100% Whole Wheat?
- Bake with an inverted bowl orMichaelLilyon Forum topicBaking on a steel
- Thank youbread1965on Forum topicStrategies for Lean 100% Whole Wheat?
- Small Problem?cgapon Forum topicLibrary getting bigger
- Thankyou Andy Panda, that istsquaredon Forum topicManual for magicmill II
- Bread Architectkendalmon Blog post2nd Batch of Wedding Bread - Pepitas and Sunflower Seeds
- Bread Architectkendalmon Blog post2nd Batch of Wedding Bread - Pepitas and Sunflower Seeds
- pictures of manualAndyPandaon Forum topicManual for magicmill II
- PiPs 100% whole wheatalfansoon Forum topicStrategies for Lean 100% Whole Wheat?
- Haha, a topsy-turvy loaf!Lazy Loaferon Forum topicStrategies for Lean 100% Whole Wheat?
- pictures of manualAndyPandaon Forum topicManual for magicmill II
- I have never seen or usedbarryvabeachon Forum topicManual for magicmill II
- Mangomumm, you can find thebarryvabeachon Forum topicBosch Mixer-makes bread only needs rise once?
- pogrmman, not sure why youbarryvabeachon Forum topicStrategies for Lean 100% Whole Wheat?
- That certainly looks good, Davidpmccoolon Blog postSourdough Italian Bread: Another SJSD Variant
- thoughts on 100% whole wheatAndyPandaon Forum topicStrategies for Lean 100% Whole Wheat?
- That’s what I was leaning towardsRake_Rockoon Forum topicAny advise/help on this bake would be great!
- Pineapple juiceHarleyellen05on Forum topicSo I made a new starter this week
- Suit fits because I just bought it and got it altereddabrownmanon Blog postFirst 3 loaves for the Wedding
- Ya dont saykendalmon Blog postLaminates make bread look like cake
- Sounds like the non-plan worked!Lazy Loaferon Forum topicUsing up Starter
- Thanks, my friendhreikon Forum topicLong Fermented, 65% hydration NSD,
- They did rise butkendalmon Forum topicCroissants not rising in the oven
- My pleasureAnonymouson Forum topicLevain issue
- Laminated dough make my thighs puff up anddabrownmanon Blog postLaminates make bread look like cake
- I'm grateful I'm alive andwildreverieon Forum topicAn Attempt of the Tartine Country Loaf
- It sure looks tasty for sure!dabrownmanon Forum topicLong Fermented, 65% hydration NSD,
- That is just Beautimous! Lovely inside and out.dabrownmanon Blog postPain de Campagne with unfed Levain
- Awesome, thanks again.Pg0581on Forum topicLevain issue
- Well there you go. A few weeks and all will be welldabrownmanon Blog postBye Bye Bread - at least for now :-(
- Lovely DanniAnonymouson Blog postPain de Campagne with unfed Levain
- Thank you DanniAnonymouson Forum topicUsing up Starter
- The float testAnonymouson Forum topicLevain issue
- Nice, so hopefully the one IPg0581on Forum topicLevain issue
- That’s a lovely loaf.Danni3ll3on Forum topicUsing up Starter
- Many would say yesAnonymouson Forum topicLevain issue
- Trying a simple recipeAnonymouson Forum topicTartine Attempt - Some Spring, but Air Pockets and Dense Areas
- Thanks for the advice, LechemPg0581on Forum topicLevain issue
- Thanks, that looks like aNicolaiMon Forum topicTartine Attempt - Some Spring, but Air Pockets and Dense Areas
- It's all about timing like Stuart saidAnonymouson Forum topicLevain issue
- Thanks for your reply, StuartPg0581on Forum topicLevain issue
- How about?Anonymouson Forum topicTartine Attempt - Some Spring, but Air Pockets and Dense Areas
- When you went to bed at 11:30Stuart Borkenon Forum topicLevain issue