Recent Forum and Blog Comments
- What Mini said...
wallyon Forum topicLoaf spreading like a pancake - I got better results - thanks
ATXBreadmakeron Forum topicHelp me improve my sourdough. - Thanks Justand
suminandion Forum topicMockmill problem - The le Creuset cast iron ...
Portuson Forum topicDropped the dutch oven - Too cold!
wallyon Forum topicDough not Rising in the Fridge
- I’ve been having same problem
mutantspaceon Forum topicIs this overproofing? Or maybe underdeveloped gluten? - If your looking for industryBread rat.on Forum topicQuestion
- How hot the cast iron?
AndyPandaon Forum topicDropped the dutch oven - It dependsAnonymouson Forum topicAmazake 1:2:3
- I haven’t read Trevor’s book yet
dabrownmanon Forum topicTrevor’s book and levain building! - Before baking
bottlenyon Forum topicAmazake 1:2:3 - Thanks for the info! I willkreyszigon Forum topicDough not Rising in the Fridge
- I have same - different starters like different temps
AndyPandaon Forum topicDough not Rising in the Fridge
- Really helped with the dough...
macetteon Forum topicTrying Autolyse first time.... - I notice that even my 100%kreyszigon Forum topicDough not Rising in the Fridge
- Autolyse result...
macetteon Forum topicTrying Autolyse first time....
- Barry, can you mix 150 grams
DanAyoon Forum topicMy Ankarsrum Problem - Danyo, just to follow up, Ibarryvabeachon Forum topicMy Ankarsrum Problem
- You can make a batard in a DOArjonon Forum topicDropped the dutch oven
- I wonder, could one call amakaze
Mini Ovenon Forum topicNeed help with secret ingredient - sticking bagellazerazeron Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- sticking bagellazerazeron Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- could be flour or temp
Mini Ovenon Forum topicDough not Rising in the Fridge
- Well, I am not really pleased with my last set
Danni3ll3on Forum topicTrevor’s book and levain building! - Trevor, have you looked into
DanAyoon Forum topicOpen Crumb Mastery
- yup, tell us more about the oil
Mini Ovenon Forum topicDeep in a hole - doughnut problems - need help!
- I believe it is a temp problemclazar123on Forum topicDeep in a hole - doughnut problems - need help!
- I have two startersAnonymouson Forum topicDough not Rising in the Fridge
- Prob. not neededclazar123on Forum topicLecithin to retard staling...?
- Typical meAnonymouson Forum topicAmazake 1:2:3
- Had to look up...Elsasquerinoon Forum topicAmazake 1:2:3
- No problem of that natureJustanoldguyon Forum topicMockmill problem
- I mix the water with thevinyei93on Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- Neapolitan Pizza Tasting
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Damn, I thought it was unique :)Anonymouson Forum topicNeed help with secret ingredient
- I'm thinking I'm cooking afreerbyon Forum topicDeep in a hole - doughnut problems - need help!
- Thanks for your reply, Ifreerbyon Forum topicDeep in a hole - doughnut problems - need help!
- Hi,have been switchingfreerbyon Forum topicDeep in a hole - doughnut problems - need help!
- When did you add the salt?
Mini Ovenon Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- Also, adding a splash of
arloon Forum topicDeep in a hole - doughnut problems - need help! - Am I correct in thinking
Mini Ovenon Forum topicLoaf spreading like a pancake
- As far as I know
Rob Hon Forum topicDeep in a hole - doughnut problems - need help! - can you share your recipe and method
BreadBabieson Forum topicLoaf spreading like a pancake - Trick to fennel
Mini Ovenon Forum topicHow to replicate this?
- No problem with trial & error
Mini Ovenon Forum topicHello just starting to play with starter in MD
- Welcome two legged rat!
Mini Ovenon Forum topicHowdy all from mid MO.
- Not that I know of, but...
Mini Ovenon Forum topicQuestion
- Congratulations!
Mini Ovenon Forum topicMy very first Bread!
- Tartine 3 has an amakaze
MichaelLilyon Forum topicNeed help with secret ingredient - trays and baguette peelsCaptain Foulweatheron Forum topicBaguette trays