Recent Forum and Blog Comments
- Two Morecgapon Forum topicLibrary getting bigger
- Very nice.
Floydmon Blog postFirst 3 loaves for the Wedding - Torrance TO etc
kendalmon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels - Thanks, dbm!
dmsnyderon Blog postSourdough Italian Bread: Another SJSD Variant - Yup, yup and yes..bread1965on Forum topicTartine Attempt - Some Spring, but Air Pockets and Dense Areas
- no book?MichaelHon Forum topicno book about Ankarsrum?
- Just beautiful David. That crumb is to die for
dabrownmanon Blog postSourdough Italian Bread: Another SJSD Variant - I rotate the pics on my ipad 180 degrees and save
leslierufon Forum topicHow can I post photos in the correct orientation.? - I haven't come across Khorasan flour here
leslierufon Forum topicUsing up Starter
- Starting to Make Starter ProgressHarleyellen05on Forum topicSo I made a new starter this week
- From the City of Big Shoulders
pairs4lifeon Forum topicThanks from Vermont - I am not aware of any bookbarryvabeachon Forum topicno book about Ankarsrum?
- Vermont, KAF and the Ank
jimbtvon Forum topicThanks from Vermont - Thanks, I’ll give that a goGill63on Forum topicHow can I post photos in the correct orientation.?
- You have my permission and thanks, Floyd!
dmsnyderon Blog postSourdough Italian Bread: Another SJSD Variant
- Introductions and IdeasHarleyellen05on Forum topicIntroductions and Ideas
- OK, so you gave up on "Stranger Things", watch "The Fall"
Stuart Borkenon Forum topicAn Attempt of the Tartine Country Loaf - old
HansBon Forum topicSourdoughs International Starter - Old
HansBon Forum topicSourdoughs International Starter
- WelcomeAnonymouson Forum topicIntroductions and Ideas
- Important to noteAnonymouson Forum topicSo I made a new starter this week
- New StarterHarleyellen05on Forum topicSo I made a new starter this week
- Thank you LeslieAnonymouson Forum topicUsing up Starter
- looks great Abe!
leslierufon Forum topicUsing up Starter
- Not if they say they do notJodi Lon Forum topicSourdough International culture reviews?
- True to itselfJodi Lon Forum topicSourdoughs International's Starters?
- lots of videoslaw_and_loafon Forum topicno book about Ankarsrum?
- Not the whole storyJodi Lon Forum topicSourdoughs International Starter
- Very nice, as always, David.
Floydmon Blog postSourdough Italian Bread: Another SJSD Variant
- Those are gorgeous!Sounds
Floydmon Forum topicAn Attempt of the Tartine Country Loaf
- Inside the Jewish Bakery: Water Bagels
pmccoolon Forum topicBagel Crust not Quite There - Jim, many thanks for yourpowerdogon Forum topicThanks from Vermont
- And you walked away?!
pmccoolon Forum topicAn Attempt of the Tartine Country Loaf
- Welcome, PizzaMonster
pmccoolon Forum topicHello from the Dominican Republic
- does that to me too....
Mini Ovenon Forum topicHow can I post photos in the correct orientation.? - You can carefully poke the dome
Mini Ovenon Forum topicMy starter rises but doesn't collapse
- Forgot the link....https:/
macetteon Forum topicFirst time Pavlova....Waaaaaaaa! - Pavlova ...happy, happy, happy
macetteon Forum topicFirst time Pavlova....Waaaaaaaa!
- Thank you all for thekhabbazon Forum topicBagel Crust not Quite There
- Aleurone flourSuperBrixon Blog postMiche – the magic of aleurone
- My rye
HansBon Forum topicMy starter rises but doesn't collapse
- Thanks
HansBon Forum topicMy starter rises but doesn't collapse
- Nice timelapse!I tried toThePizzaMonsteron Forum topicMy starter rises but doesn't collapse
- Me too started but can’t finish as planned
pairs4lifeon Forum topicTiming a bake when there is no time to bake
- Picts?
Danni3ll3on Forum topicSo I'm using up starter in a yeasted bread but have a question... - Thank you AlanAnonymouson Forum topicSo I'm using up starter in a yeasted bread but have a question...
- Thanks KendalmAnonymouson Forum topicSo I'm using up starter in a yeasted bread but have a question...
- Thank you DanniAnonymouson Forum topicSo I'm using up starter in a yeasted bread but have a question...
- Calif and Mn
Stuart Borkenon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels
- The frozen north
kendalmon Blog postMy Bagel Recipe and technique, but, only makes 8 bagels