Recent Forum and Blog Comments
- If
HansBon Forum topicIs this scoring technique wrong or is it my oven? - ErratumSondelyson Forum topicStill confused with under/over proofing
- That totally turned out just fine!
Danni3ll3on Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong - Lots of optionsclazar123on Forum topicNeed to use up fresh ginger roots
- .... I should mention thatflouryhandson Forum topicRomertopf for baking sourdough breads
- HiPersonally I wouldn't riskflouryhandson Forum topicRomertopf for baking sourdough breads
- Wow MiniAnonymouson Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- That's about as clear as mud.
Mini Ovenon Forum topicStiff and Liquid starters and baking Rye bread - or add soda to
Mini Ovenon Forum topicHow to use up my levain dump weck jar this weekend?
- Ginger cake &uses for fresh gingerPanettieraon Forum topicNeed to use up fresh ginger roots
- Laos, hoping to see more of it
Mini Ovenon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Prefer 85% hydration? No
Mini Ovenon Forum topicStill confused with under/over proofing
- Can see from the title photo
Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- If I'm using the artisan in 5Frank99on Forum topicslow rise in bread machine / musings
- bagel crust
Stuart Borkenon Forum topicBagel Crust not Quite There - Wear gloves
Mini Ovenon Forum topicNeed to use up fresh ginger roots
- It's epidemic!
dmsnyderon Blog postBye Bye Bread - at least for now :-( - Carrier protection...lol
macetteon Forum topicFirst time Pavlova....Waaaaaaaa! - keep the broth from boilingsavoureachbiteon Forum topicNeed to use up fresh ginger roots
- Thank you..Kaffeetanteon Forum topicHello from a German baker living in Minnesota
- Thank you. The snow didn'tKaffeetanteon Forum topicHello from a German baker living in Minnesota
- Ich lebe in Minneapolis, undKaffeetanteon Forum topicHello from a German baker living in Minnesota
- Sourdough bread baking in Romertopfsusnugon Forum topicRomertopf for baking sourdough breads
- Wow ! mini oven You are soSondelyson Forum topicStill confused with under/over proofing
- Now she wants half to have pepitas, sprouts and
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough - Home has to be a welcome sight when you are
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Ha! Maybe!
Danni3ll3on Forum topicHow to use up my levain dump weck jar this weekend?
- Knowing you..bread1965on Forum topicHow to use up my levain dump weck jar this weekend?
- Hey, 10 loaves
Danni3ll3on Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- 1 more week and the daughter will be married
dabrownmanon Blog postLucy Finally Returns with a 20% Whole 9 Grain SF Sourdough
- Welcome from Eden Prairie, Mnclazar123on Forum topicHello from a German baker living in Minnesota
- He calls any preferments
Danni3ll3on Forum topicTwo starters?
- Crystalizing ginger
Lazy Loaferon Forum topicNeed to use up fresh ginger roots - 2 starters for sourdough ryejaneellenkon Forum topicStiff and Liquid starters and baking Rye bread
- Keeping ginger rootBGMon Forum topicNeed to use up fresh ginger roots
- A Couple Ideas
MichaelLilyon Forum topicBagel Crust not Quite There - I've never made cookies so don't have a particular recipeAnonymouson Forum topicNeed to use up fresh ginger roots
- Ginger cookies
AndyPandaon Forum topicNeed to use up fresh ginger roots - Wo in Minnesota sind Sie? Ich
MichaelLilyon Forum topicHello from a German baker living in Minnesota
- Can't beat ginger biscuits (cookies)Anonymouson Forum topicNeed to use up fresh ginger roots
- OverfermentedAnonymouson Forum topicSourdough toast won't brown.
- WillkommenAnonymouson Forum topicHello from a German baker living in Minnesota
- Sounds like there are two "preferments"Anonymouson Forum topicTwo starters?
- scroll down in the thread for more ideas
trailrunneron Forum topicHow to use up my levain dump weck jar this weekend? - Pavlova
RobynNZon Forum topicFirst time Pavlova....Waaaaaaaa! - I love the purple too! But Iman_who_eats_breadon Blog postWheat and Walnut
- Oh, and lamb shanks
Danni3ll3on Forum topicHow to use up my levain dump weck jar this weekend?
- After reading your comment,
Danni3ll3on Forum topicHow to use up my levain dump weck jar this weekend?
- Sour banana's!bread1965on Forum topicHow to use up my levain dump weck jar this weekend?
- Did you taste it?bread1965on Forum topicHow to use up my levain dump weck jar this weekend?