Recent Forum and Blog Comments
- What about veg. oil are you objecting to?clazar123on Forum topicsubsitute for veg oil
- It is absolutely beautiful inside and out.
dabrownmanon Forum topicMy best sourdough to date - Ooh, ooh. I have one...or two...
alfansoon Forum topicScoring Bread, my endeavor to learn - No, it's not an autolyse. Antgraysonon Forum topicFermentation. Does it need yeast?
- Don't worryAnonymouson Forum topicConverting a potato based sourdough starter to flour
- Confusion!raleighkrison Forum topicConverting a potato based sourdough starter to flour
- Very high hydrationAnonymouson Forum topicA sourdough newbie...
- Narrower band, good tip.I
DanAyoon Forum topicScoring Bread, my endeavor to learn - Working at it...mmdrsmron Forum topicA sourdough newbie...
- More likely it was underproofed
pmccoolon Forum topicMy challah burst from oven spring - Red Star yeast, made by SAF's parent company,
pmccoolon Forum topicDifference in different yeast brands
- Google "panettone crumb" and look at the images
pmccoolon Forum topicPanettone Crumb
- These look delicious..bread1965on Forum topicXmas goodies are gone....
- Congratulations..bread1965on Forum topicMy best sourdough to date
- The staff of life..bread1965on Blog postGive it life
- Have you tried butter? BaconJGo555on Forum topicsubsitute for veg oil
- Must try these thanks
mutantspaceon Forum topicXmas goodies are gone.... - A note or two
alfansoon Forum topicScoring Bread, my endeavor to learn
- It’s a Beaut!
DanAyoon Forum topicMy best sourdough to date
- Yes yes yes !!!
macetteon Forum topicXmas goodies are gone.... - Thankswendyrugon Blog postKamut and spelt sourdough with figs and rolled oats
- SpeltValentinaaon Blog postKamut and spelt sourdough with figs and rolled oats
- yeast and timeAmIaBakeron Forum topicAdvice on ideal ratios for flour/water/yeast/sugar/fat/ salt etc when combined with different ingredients?
- Also a newb, but I'm thinking...
carlosnybon Forum topicA sourdough newbie... - I suspect most of these recipes are similar, with variations
Portuson Forum topicXmas goodies are gone.... - Apricot jam coconut squares coming up ...
Portuson Forum topicXmas goodies are gone....
- can you tell us more about your sweet levain starter
leslierufon Blog postMy regular sandwich loaf -- Great bread! - Yeast and Cream Cheese Dough - SearchingJersey Dineron Forum topicYeasted Rugelach
- Semolina or Spelt?wendyrugon Blog postKamut and spelt sourdough with figs and rolled oats
- I have not rec’d mine yet,
DanAyoon Forum topicSilicone baking equipment question
- What an amazing ventureAnonymouson Blog postOn The Other Side of Fermentation...
- ThanksSLanneyon Forum topicMy best sourdough to date
- Looking goodPostal Grunton Forum topicMy best sourdough to date
- Ok, so here is where I'm at...Anonymouson Forum topicRefrigerating a yeasted dough with poolish?
- I missed your posts and comments
Skibumon Blog postMy regular sandwich loaf -- Great bread! - Bread Bags
jimbtvon Forum topicBags for loaves - OMG...would you like to share...
macetteon Forum topicXmas goodies are gone....
- Childhood memories, but with ...
Portuson Forum topicXmas goodies are gone....
- Not a member.Rube Goldbergon Forum topicDifference in different yeast brands
- Have you tried XL bags?Arjonon Forum topicBags for loaves
- Cheapest, Works good, Freezes well!Rube Goldbergon Forum topicDifference in different yeast brands
- Hi Dabs!
bakingbadlyon Blog postThe Hardships of Opening a Bakery (Part 1 of 2) - Thanks again for the replies
Sticky_Fingerson Forum topicSilicone baking equipment question - A few thoughts but no answersclazar123on Forum topicPanettone Crumb
- This is why we use it.https:/
DanAyoon Forum topicDifference in different yeast brands
- Raleigh, you can try that. It
DanAyoon Forum topicConverting a potato based sourdough starter to flour
- Floaters
jimbtvon Forum topicGrain
- Thanks DA
Isand66on Blog postRye Potato Onion Porridge Ale Bread and Holiday Rolls - Follow upraleighkrison Forum topicConverting a potato based sourdough starter to flour
- Is second that 0.2% yeast..
mutantspaceon Forum topicsourdough + commercial yeast