Recent Forum and Blog Comments
- Uh oh!Danni3ll3on Forum topicHow to use up my levain dump weck jar this weekend?
- Nice loaf!Danni3ll3on Blog postWheat and Walnut
- I am looking forward to seeDanni3ll3on Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- I am joining you in the club to lose a little chub!Danni3ll3on Blog postBye Bye Bread - at least for now :-(
- Correction.. you were right..bread1965on Forum topicHow to use up my levain dump weck jar this weekend?
- Overnight retard?Lazy Loaferon Forum topicBagel Crust not Quite There
- Well, now you're going toLazy Loaferon Forum topicA question for the baguetteers...
- No fun, No fun!Mini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Thanks!man_who_eats_breadon Blog post70% whole wheat loaf
- And the taste is definitelyman_who_eats_breadon Blog post70% whole wheat loaf
- It is all about healthDixongexpaton Blog postBye Bye Bread - at least for now :-(
- Appreciate it all the moreclazar123on Blog postBye Bye Bread - at least for now :-(
- As long as there isn't a eurosuaveon Forum topicA question for the baguetteers...
- You mentioned your ape index about a year ago too.alfansoon Blog postBye Bye Bread - at least for now :-(
- Good article jimkendalmon Forum topicA question for the baguetteers...
- When a Baguette Isn't a Baguettejimbtvon Forum topicA question for the baguetteers...
- A few months agoalfansoon Forum topicA question for the baguetteers...
- Thanks JimMonkeyDaddyon Forum topicA question for the baguetteers...
- Baguette Specificationsjimbtvon Forum topicA question for the baguetteers...
- All it needed was a new homeAnonymouson Forum topicSo I made a new starter this week
- Exactly what Mini said belowAnonymouson Forum topicSo I made a new starter this week
- Oats, yesLP14on Blog postSan Joaquin sourdough two ways
- The dough this morningMini Ovenon Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Well I wish I hadkendalmon Blog postBye Bye Bread - at least for now :-(
- Yay Yay YAY!!!Mini Ovenon Forum topicSo I made a new starter this week
- You know, I forgotMonkeyDaddyon Forum topicA question for the baguetteers...
- Beautifilul braidskendalmon Forum topicA question for the baguetteers...
- Curiously enough...MonkeyDaddyon Forum topicA question for the baguetteers...
- The mental health benefits!alfansoon Blog postBye Bye Bread - at least for now :-(
- But but but...alfansoon Blog postBye Bye Bread - at least for now :-(
- Ya know, I pretty much love the sweet stuff too.alfansoon Blog postBye Bye Bread - at least for now :-(
- Well, there's some truth to that.alfansoon Blog postBye Bye Bread - at least for now :-(
- All that prep and no scorekendalmon Forum topicA question for the baguetteers...
- Yeah, I was thinkingMonkeyDaddyon Forum topicA question for the baguetteers...
- Thanks Alan,MonkeyDaddyon Forum topicA question for the baguetteers...
- Are,you sayig you want to bake itkendalmon Forum topicA question for the baguetteers...
- Plenty of baguettes are proofedalfansoon Forum topicA question for the baguetteers...
- massively overthinking the starterjacion Forum topicmany questions about starter
- I'm glad you like it!dmsnyderon Blog postBaguette Tradition after Phillip Gosselin
- Nice loafdmsnyderon Blog postSan Joaquin sourdough two ways
- It never fails to astound me,MonkeyDaddyon Forum topicHow does sourdough work?
- Thanks for the responses.Nick Sorensonon Forum topicMy oven baked takes 1.5 cycles to toast - What's wrong?
- Muffins sound good..bread1965on Forum topicHow to use up my levain dump weck jar this weekend?
- Maybe not..bread1965on Forum topicHow to use up my levain dump weck jar this weekend?
- Looks perfectIsand66on Forum topicFriendship Loaf..
- Sounds great! Love the ideaIsand66on Blog postEinkorn Bread 100% with Toasted Einkorn and Tangzhong
- Thank you!Isand66on Blog postSoft as a Pillow Cream Cheese Porridge Bread
- Sorry for the late reply!Isand66on Blog postSoft as a Pillow Cream Cheese Porridge Bread
- Well, I'll be jiggered!Lazy Loaferon Forum topicSo I made a new starter this week
- Yay for smashed walls - and smashing rolls ;-)IceDemeteron Forum topicBread roll brick wall