Recent Forum and Blog Comments
- I wish my first posts looked as ice as yours.
dabrownmanon Blog postMy first post - I have to day yes yes and yes again over and over..
dabrownmanon Blog postThe Flour Upgrade
- We will have always thought so
dabrownmanon Blog postLucy is More Famous Than I Thought
- Well the first thing I did was instantly look to see
dabrownmanon Blog postLucy is More Famous Than I Thought
- Awesome, thank you. It's liketgraysonon Forum topicFloyd - An Idea
- very common
gary.turneron Forum topicBagels! - Forgot that Thanksgiving has come and gone
dabrownmanon Forum topicThanksgiving, Christmas and New Year's Chacons.
- Float test sounds like a great ideaAnonymouson Forum topicMy starter dropped after storing it in fridge
- What on earth makes us a
Floydmon Forum topicChinese characters and German text. - Just KiddingJustanoldguyon Forum topicChinese characters and German text.
- what about the float test...
Truth Serumon Forum topicMy starter dropped after storing it in fridge - I would have continued to feed it till it was strongerAnonymouson Forum topicMy starter dropped after storing it in fridge
- Welcome! Nice loaf!clazar123on Blog postMy first post
- Thanks Jim, I'll try the
DanAyoon Forum topicOpen Crumb Mastery - Thank you for the quick replysdivecliffon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- The recipe as given
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - If you want to save the loaf
Mini Ovenon Forum topicStarter trouble - Thanksgiving
Lazy Loaferon Forum topicThanksgiving, Christmas and New Year's Chacons. - Well I never!! Learn
gillpughon Forum topicBagels! - Quick questionsdivecliffon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- New users get the captcha.
Floydmon Forum topicFloyd - An Idea
- "There already is a captchatgraysonon Forum topicFloyd - An Idea
- Lyebikeprofon Forum topicBagels!
- No problemAnonymouson Forum topicMy starter dropped after storing it in fridge
- Preparing the Levain if using Hamelman’s Vermont Sourdoughsyroson Forum topicMy starter dropped after storing it in fridge
- pineapple starterRenion Blog postWild Yeast Sourdough Starter
- Too young.Fordon Forum topicStarter trouble
- Dough knobrobinwardon Forum topicAnyone ever used a dough knob, described in Laurel's Kitchen Bread Book?
- The starter is 7 days old. Itimneycon Forum topicStarter trouble
- Alphabet soup ...
Portuson Forum topicChinese characters and German text. - How old?Fordon Forum topicStarter trouble
- I’m impressed
Danni3ll3on Forum topicChinese characters and German text.
- More about your starterAnonymouson Forum topicStarter trouble
- I may be way off hereAnonymouson Forum topicFloyd - An Idea
- It would also drive away a
Floydmon Forum topicFloyd - An Idea
- It already exists.
Floydmon Forum topicFloyd - An Idea
- The site is running Mollom at
Floydmon Forum topicFloyd - An Idea
- It was Korean and, no, you
Floydmon Forum topicChinese characters and German text.
- Responded to the heating coming oncanta_brianon Forum topicMy starter dropped after storing it in fridge
- Thanks lechem, Portus, I'mallen-ukon Forum topicSour-dough starter lacks 'oomph'
- Would it be possible intptakon Forum topicFloyd - An Idea
- Not made bagels, being in the
gillpughon Forum topicBagels!
- OK. Bought a different brandCallanderguyon Forum topicSubstitute ingredients
- Delaying first postings
alfansoon Forum topicFloyd - An Idea - Pdf Markup
jimbtvon Forum topicOpen Crumb Mastery - Do you mean extra fine flourHoT_CoCoon Forum topicMy bread Rubbery!
- This a picture of the breadHoT_CoCoon Forum topicMy bread Rubbery!
- Actually ive just followedHoT_CoCoon Forum topicMy bread Rubbery!
- One can preferment any percentageAnonymouson Forum topicMy starter dropped after storing it in fridge
- Get thisbread_to_beon Forum topicAny Coffee Roasters here?