Recent Forum and Blog Comments
- Ashley is a great phone
DanAyoon Forum topicAnkarsrum RPM Stats - How sweet it is..bread1965on Forum topic"Nom Nom"
- Wow!
trailrunneron Forum topicCold dutch oven baking? - Try The Rye Bakerclazar123on Forum topicLötschental Valley rye bread technique
- Yogurt makers
Danni3ll3on Forum topicYoghurt & Soft Cheese Maker - Eager for all info on Ankarsrum
Dulciloon Forum topicAnkarsrum RPM Stats - More thanks!
Dulciloon Forum topicChasing thin, crispy, not thick/tough dough
- Your post got me wondering about my new
dabrownmanon Forum topicYoghurt & Soft Cheese Maker - I’m not suminandi or Mini
Danni3ll3on Forum topicAdding seeds to breads.
- Yes my previous loaf was 80%the_partisanon Forum topicCold dutch oven baking?
- That’s a beautiful loaf!
Danni3ll3on Forum topicCold dutch oven baking?
- This is the bulk fermentAnonymouson Forum topicEinkorn sourdough help/questions.
- This time the dough was quitethe_partisanon Forum topicCold dutch oven baking?
- 20% of the flourVimfuegoon Forum topicAdding seeds to breads.
- THANKS FLOYD
MonkeyDaddyon Forum topicWhat happened to the My Bookmarks tab?? - It looks like there's plenty
albacoreon Forum topicYoghurt & Soft Cheese Maker - Dan, I think you are missing
Mini Ovenon Forum topicStarter Survey - Number Crunching & Summary - Samh, It's not so hard to figure it
Mini Ovenon Forum topic"Cheating" on the sourness
- Thats a beautyBobBouleon Forum topicWhite loaf with a twist...
- They publish the min and maxtgraysonon Forum topicAnkarsrum RPM Stats
- the biga/sour starter I was talking about; mundane, huh?
bakersingeon Forum topicWhat does your Sourdough Starter smell like? - best aroma ever biga
bakersingeon Forum topicWhat does your Sourdough Starter smell like?
- I am in New Zealand....
leslierufon Blog postIron skillet pizza - the yeast water is red from the raspberries
leslierufon Blog postFirst bake of 2018 revisited
- I just saw your last line
trailrunneron Blog postIron skillet pizza
- Cute little boules
Yippeeon Blog post21 Percent Whole 7 Grain Sourdough - Looks like a mold to me
Debra Winkon Forum topicIs this mold? - Einkorn has its own rules
Mini Ovenon Forum topicEinkorn sourdough help/questions.
- Also
Filomaticon Blog postBorodinsky 4X(mas) - Looks like was baked in a
gary.turneron Forum topicWhite loaf with a twist... - I've got my first Levain build goingAnonymouson Forum topicYoghurt & Soft Cheese Maker
- Thank youAnonymouson Forum topicYoghurt & Soft Cheese Maker
- I have 2 YW in the fridge. One half apple and cherry and
dabrownmanon Blog postFirst bake of 2018 revisited
- Pull apart rolls made to look like a flower has to be
dabrownmanon Blog postBrie Flower Bread Rolls
- I feel an experiment coming alongAnonymouson Forum topic"Nom Nom"
- I usually shoot for 800 -1000 g for each loaf and this one
dabrownmanon Blog post21 Percent Whole 7 Grain Sourdough
- The KA info is inaccurate
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- I second ackwright
Filomaticon Forum topicDebugging unintended large holes
- Oh good.
Lazy Loaferon Forum topicHoliday bread - The OP is right. Unlike all
pairs4lifeon Blog postA Challenging Panettone - I would like to say that the Rye NMNF starter
dabrownmanon Forum topic"Nom Nom"
- Lucy says it is close enough for a baking
dabrownmanon Forum topicHoliday bread
- I remembered...
Yippeeon Forum topicHoliday bread
- Sticking CibattaBGMon Forum topicCiabatta sticking
- Interesting!Anonymouson Forum topic"Nom Nom"
- i used to do a 1:1:1
mutantspaceon Forum topic"Nom Nom" - a mix of rice flour and plain
mutantspaceon Forum topicCiabatta sticking
- I've learned to judge a starter by smellAnonymouson Forum topic"Nom Nom"
- Following...
Danni3ll3on Forum topic"Nom Nom"
- Try parchment paper.
HansBon Forum topicCiabatta sticking