Recent Forum and Blog Comments
- can you move some of the water
Mini Ovenon Forum topicMy adventure with Autolyse, crisco and eggs. - thx DBM
rudirednoseon Blog postPersimmon, cranberry sourdough and walnuts by pul 1st try - Wear your favourite inside-out
Mini Ovenon Forum topicExtremely Sluggish Starter
- never thought to refrigerate
mutantspaceon Forum topicA lesson in bringing out the tang - Crumpled parchment
MontBaybakeron Forum topicLoaves deflate from basket to dutch oven - Mouth watering top shot!
Mini Ovenon Forum topicStarter can not keep going with White Flour
- Sorry Guys,correct links is
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Ian, yummy!
MontBaybakeron Blog postChocolate Cottage Cheese Tangzhong 00 Sourdough
- Bowl covers
MontBaybakeron Forum topicMisc. Questions
- While the focus of this
Dulciloon Forum topicChasing thin, crispy, not thick/tough dough - Flaked grains
MontBaybakeron Forum topicCopycat Van's Power Grains Protein Waffles-Question about the Cracked Grains
- Some thoughtsUther522on Forum topicDusting the board with flour. Why?
- I can buy crusty french breaddlassiteron Forum topickeeping the crust crisp
- I say that if you aren't driving your wife crazy you
dabrownmanon Blog postWalnut Raisin Sourdough - Recipe,pleaseclazar123on Forum topicGluten Free Bread, Raises then colapses.
- I'm focused on sweet tasting
PalwithnoovenPon Forum topicA lesson in bringing out the tang - Another thoughtbread1965on Forum topicHalf oven spring issue
- Very Nice. This one has to be tasty and that crust
dabrownmanon Blog postPersimmon, cranberry sourdough and walnuts by pul 1st try
- I like to tell folks that are new to SD baking to use
dabrownmanon Forum topicSaggy loaf!
- Very nice!
Danni3ll3on Blog postWalnut Raisin Sourdough - Put the loaves on a wire racktgraysonon Forum topicThick, Tough Crust
- Flavor in Tartine sourdoughs
Gwenon Forum topicSourdough from Tartine - Yep! A proofer is amazing
Gwenon Forum topicSourdough from Tartine
- You’re right, I think I’llHayleymakesbreadon Forum topicSaggy loaf!
- Many thanks DBM
sallamon Forum topicNo-muss-no-fuss Wheat flour disaster - Unraveling
suminandion Forum topicHelp with croissants - great. thanks dabrownman
leslierufon Forum topicA lesson in bringing out the tang - A week of Courses, Event and
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana
- Plastic bowl covers
Danni3ll3on Forum topicMisc. Questions
- If you are starting from scratch then you have to have
dabrownmanon Forum topicA lesson in bringing out the tang
- Crisping the Crust...
Uncle Shortyon Forum topicThick, Tough Crust - so the apple pieces
leslierufon Forum topicA lesson in bringing out the tang
- The sprinlgand bloom show a well proofed dough.
dabrownmanon Forum topicWould appreciate your feedback
- Problem Solved
DanAyoon Forum topicHow to edit an Excel file on iPad - The minerals, essential nutrients and vitamins
dabrownmanon Forum topicCommercial Bread vs Sourdough
- Thanks clazar123 - I found amaxron Forum topicHelp - my linseed bread is too moist?
- Thank you so much. Excited toUther522on Forum topicHelp with croissants
- May want to be careful with
eddierukoon Forum topicCommercial Bread vs Sourdough - Try thisFordon Forum topicThick, Tough Crust
- If I'm using the YW all the time I just top it off
dabrownmanon Forum topicA lesson in bringing out the tang
- I use a 3/4 inch thick granite
alfansoon Forum topicWould appreciate your feedback - It's not just the angle...
Fieldsofgoldon Blog postAmber Waves of Grain, 2018 - Thank you ...
Fieldsofgoldon Forum topicWould appreciate your feedback
- Thank you ...
Fieldsofgoldon Forum topicWould appreciate your feedback
- Interesting point...
Fieldsofgoldon Forum topicWould appreciate your feedback
- A few answers
Lazy Loaferon Forum topicMisc. Questions - Thanks...
Fieldsofgoldon Forum topicWould appreciate your feedback
- That may be your morning toast burning
alfansoon Blog postAmber Waves of Grain, 2018
- Beyond what others have offered
alfansoon Forum topicWould appreciate your feedback
- Lame lifespan
alfansoon Forum topicMisc. Questions