Recent Forum and Blog Comments
- I use an inverted steam pansirrithon Forum topicDropped the dutch oven
- wait, that confuses me a little
BreadBabieson Forum topicTrevor’s book and levain building! - coffer roastingstansson Forum topicAny Coffee Roasters here?
- Cherry cranberry pecan loaf is so delicious
leslierufon Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls - Amazake
AndyPandaon Forum topicAmazake 1:2:3 - video of slapping knead with ankarsrum
AndyPandaon Forum topicMy Ankarsrum Problem
- Thanks for the detailed input!
Danni3ll3on Forum topicTrevor’s book and levain building! - Well I guess I need to eat my words!
Danni3ll3on Blog postSprouted Buckwheat and Quinoa Sourdough with Toasted Black Sesame Seeds
- Great Suggestion!
Trevor J Wilsonon Forum topicOpen Crumb Mastery - Inexpensive item I just love
AndyPandaon Forum topicaccessories
- Starter hydration
DeKayon Blog postChocolate Cherry Sourdough in "Modernist Bread" - Roller Scraper here too
AndyPandaon Forum topicMy Ankarsrum Problem
- First purchase should be abarryvabeachon Forum topicaccessories
- Dan, I use the roller andbarryvabeachon Forum topicMy Ankarsrum Problem
- convert part of your rye
Mini Ovenon Forum topicDifference rye and white flour starters - The Ankarsrum mixer used to
albacoreon Forum topicAnkarsrum 6220 VS 6230 - Ces sont très rustiques!
dmsnyderon Blog postPain rustique - thanks to dmsnyder - I am completely new to bakingJanna3921on Forum topicBread Toppings
- Welcome Janna3921
macetteon Forum topicHi, New to baking - Awwwww you have a new toy toooo....
macetteon Forum topicOrdered new mixer...yayyyy!!!!!
- Thank you IanAnonymouson Forum topicAmazake 1:2:3
- congratsJanna3921on Forum topicOrdered new mixer...yayyyy!!!!!
- The smell of bread
kendalmon Forum topicHi, New to baking - my negative two centsJanna3921on Forum topicdough climbing mixer hooks help
- Thanks for the replies. I
Lemonieon Forum topicTexture of dough has changed - Beautiful Bake
Isand66on Forum topicAmazake 1:2:3 - i use a rye starter cause its
mutantspaceon Forum topicDifference rye and white flour starters - Sounds like a good experiment
Isand66on Blog postSprouted Buckwheat and Quinoa Sourdough with Toasted Black Sesame Seeds
- Thanks DA
Isand66on Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls
- I never monitored thevinyei93on Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- Why using a rye starter?
wallyon Forum topicDifference rye and white flour starters - Not exactly...
wallyon Forum topicHow to know the flour have good ability to absorb water
- Yep/Pecans, cream cheese, cranberries and porridge
dabrownmanon Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls - Thanks!
Isand66on Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls
- These look and sound amazingly delicious!
Danni3ll3on Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls
- Agree with others about oil temp
suminandion Forum topicDeep in a hole - doughnut problems - need help! - What Mini said...
wallyon Forum topicLoaf spreading like a pancake
- I got better results - thanks
ATXBreadmakeron Forum topicHelp me improve my sourdough. - Thanks Justand
suminandion Forum topicMockmill problem
- The le Creuset cast iron ...
Portuson Forum topicDropped the dutch oven - Too cold!
wallyon Forum topicDough not Rising in the Fridge
- I’ve been having same problem
mutantspaceon Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- If your looking for industryBread rat.on Forum topicQuestion
- How hot the cast iron?
AndyPandaon Forum topicDropped the dutch oven
- It dependsAnonymouson Forum topicAmazake 1:2:3
- I haven’t read Trevor’s book yet
dabrownmanon Forum topicTrevor’s book and levain building!
- Before baking
bottlenyon Forum topicAmazake 1:2:3 - Thanks for the info! I willkreyszigon Forum topicDough not Rising in the Fridge
- I have same - different starters like different temps
AndyPandaon Forum topicDough not Rising in the Fridge
- Really helped with the dough...
macetteon Forum topicTrying Autolyse first time....