Recent Forum and Blog Comments
- I just gave a whole bunch of steam table trays
dabrownmanon Forum topicSteam Baker - calling all innovators - I actually
MonkeyDaddyon Forum topicStarting out - tips to improve, please! - Go to Goodwill and get a turkey roaster with lid
dabrownmanon Forum topicSteam Baker - calling all innovators
- Lucy has tons of all kinds of hidden granola somewhere
dabrownmanon Blog postFruity Granola Sourdough with Toasted Buckwheat Groats
- You did great. Those loaves
pulon Forum topicSourdough from Tartine - Please elaborate MontBay
DanAyoon Forum topicLoaves deflate from basket to dutch oven - Lucy says we have to make this for a couple of 3
dabrownmanon Blog postAbel's SuperLevain
- Ha-ha! I freeze them and use
Gwenon Forum topicSourdough from Tartine - The dough hook won't grab thetgraysonon Forum topicDifference between paddle and hook when mixing dough
- I don't think you'll ever betgraysonon Forum topickeeping the crust crisp
- For a young gun baker
alfansoon Forum topicSourdough from Tartine - buy or make
trailrunneron Blog postBanana Rye SD with dates and pecans - Ahh. Maybe. I just think I'm
Gwenon Forum topicSourdough from Tartine
- My reading of your method islesbruon Forum topicSourdough from Tartine
- Date syrup?
MontBaybakeron Blog postBanana Rye SD with dates and pecans - Rice flour both banneton and dough
MontBaybakeron Forum topicLoaves deflate from basket to dutch oven
- Tartine
Gwenon Forum topicSourdough from Tartine
- Great. Really clear. Thankslesbruon Forum topicSourdough from Tartine
- I also alway mark down on a
Gwenon Forum topicSourdough from Tartine
- Step 1 and 2
Gwenon Forum topicSourdough from Tartine
- Wow that's some recipe DannyAnonymouson Blog postFruity Granola Sourdough with Toasted Buckwheat Groats
- Could be a few things going onAnonymouson Forum topicSaggy loaf!
- Yeah, linen or paper work
Floydmon Forum topickeeping the crust crisp - Proper shaping can also have
HansBon Forum topicLoaves deflate from basket to dutch oven - nice !!
trailrunneron Blog postFruity Granola Sourdough with Toasted Buckwheat Groats
- Morbidity...
pmccoolon Forum topicStarting out - tips to improve, please! - Entirely edible..bread1965on Blog postFruity Granola Sourdough with Toasted Buckwheat Groats
- They look wonderful. Couldlesbruon Forum topicSourdough from Tartine
- I bake in a stand alone home
DanAyoon Forum topicGluten
- Something New Todayold bakeron Forum topicSteam Baker - calling all innovators
- Your enthusiasm
chouette22on Forum topicWould appreciate your feedback - bread looks good
cgmeyer2on Forum topicHello from United Arab Emirates - Wow! Many thanks for that tip!!!!
leslierufon Blog postA Tale of Three Mixes by Charles What-in-the-Dickens - Photo of what the dough looks likelilygreenon Forum topicDough coming together then de-balling in mixer
- I get the 'bunny ears'Bread rat.on Forum topicDough coming together then de-balling in mixer
- but, but ...dlassiteron Forum topicCrackly French Bread
- tartine "secrets"
Gwenon Forum topicSourdough from Tartine
- Also consider pulling back your hydration..bread1965on Forum topicHalf oven spring issue
- They look fab. Mine certainly
gillpughon Forum topicSourdough from Tartine - no water.
trailrunneron Blog postBanana Rye SD with dates and pecans
- Interesting idea and after
mutantspaceon Forum topicPoolish + sourdough loaf: two rode together - We’re all novices on this bus.qazwarton Forum topicWould appreciate your feedback
- Thank you qazwart for your
Fieldsofgoldon Forum topicWould appreciate your feedback - I buy some whenever I go torff000on Forum topicFermented "Red" Rye Malt
- no water?
cfraenkelon Blog postBanana Rye SD with dates and pecans - Long bread covers
Lazy Loaferon Forum topicInverted Baking Dish to Create Steam?? - Interesting
Lazy Loaferon Forum topicSteam Baker - calling all innovators
- Very true
kendalmon Blog postCroissant consistency - And how does it taste? That’sqazwarton Forum topicWould appreciate your feedback
- The thing about Pyrex isn't so much the 450 F heat
dabrownmanon Forum topicInverted Baking Dish to Create Steam??