Recent Forum and Blog Comments
- Nice slices!
Abelbreadgalleryon Forum topic90% biga loaf (Italian method) - Some other shots
kendalmon Blog postCroissant consistency - try banana
trailrunneron Blog post4 day old dough....skillet pizza - Thank you!marianaon Forum topicChasing thin, crispy, not thick/tough dough
- It Worked For Me
albacoreon Forum topic90% biga loaf (Italian method) - I find cocoa powder drying
Mini Ovenon Forum topicCocoa (dutch processed) - Let's just put it this way
kendalmon Forum topicMixing flour
- Whoops, that's too bad
Mini Ovenon Forum topicadvice on dark rye
- That's awesome.
Floydmon Forum topicNews article about Varda's bakery mentions The Fresh Loaf! - Thanks, but no thanks!
alfansoon Forum topicMixing flour - More detail and steps
Mini Ovenon Forum topicCultures evolving and adapting to the environment?
- It might be you
pmccoolon Forum topicCultures evolving and adapting to the environment? - Love rye breads especially Pumpernickel. My personal
dabrownmanon Forum topicadvice on dark rye - Lol, naughty isn’t it to drop it in.
leslierufon Forum topicGluten - I got my clay baker at Goodwill for buck.
dabrownmanon Forum topicStarting out - tips to improve, please!
- Gorgeous!nmygardenon Blog postTartine Blue Corn Polenta Bread
- Thank you Dan
macetteon Forum topicTrying something new... - There are lots of Cuban roll recipes to choose from
dabrownmanon Blog postKUBANA
- nice article! great looking bread.
leslierufon Forum topicNews article about Varda's bakery mentions The Fresh Loaf!
- date syrup
cfraenkelon Blog postBanana Rye SD with dates and pecans - They look pretty good to me.
DanAyoon Forum topicTrying something new... - I have got to get my YW 's out of the
dabrownmanon Blog post4 day old dough....skillet pizza
- I did d/l MS 360 for free,
DanAyoon Forum topicHow to edit an Excel Spreadsheet using an iPad
- thank you; i'll report backbuckeyebakeron Forum topicStarting out - tips to improve, please!
- I have both Google Doc and
DanAyoon Forum topicHow to edit an Excel Spreadsheet using an iPad
- The best Baggie maker here, Don Baggs
dabrownmanon Forum topicMixing flour
- You're raising
Flour.ish.enon Blog postTartine Blue Corn Polenta Bread - I'd like to say I told ya so
dabrownmanon Blog postFor Dab... French toast
- Beautimous! Very well done indeed and
dabrownmanon Blog postTartine Blue Corn Polenta Bread
- Could be...For long fermenting and retarding times
dabrownmanon Forum topicRejuvenating a starter
- That is correct. Since I only use a very small
dabrownmanon Forum topicLevain Build Amount & Adapting for Various Recipes
- We were posting at the same
DanAyoon Forum topicStarting out - tips to improve, please!
- It’s 3 times the money, but
DanAyoon Forum topicStarting out - tips to improve, please!
- oh wow, that's with your claybuckeyebakeron Forum topicStarting out - tips to improve, please!
- I always put the salt on top of the autolyse but don't
dabrownmanon Forum topicHow will salt affect an autolyse?
- Tenacity?
DanAyoon Forum topicGluten
- I’ve experimented quite a bit with BF and AP flour
DanAyoon Forum topicRejuvenating a starter
- Very Nice
dabrownmanon Forum topicGluten
- that's the very one i'mbuckeyebakeron Forum topicStarting out - tips to improve, please!
- Thanks DAB
DanAyoon Forum topicHow will salt affect an autolyse?
- BuckEye
DanAyoon Forum topicStarting out - tips to improve, please!
- Good to know
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes - Thank again!
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- I bought it at Amazon, 8 inchJanna3921on Forum topiccutting bread help!
- The only time I ever worry about hydration levels
dabrownmanon Forum topicLevain Build Amount & Adapting for Various Recipes
- My favorite TSA story was when they changed the
dabrownmanon Forum topicStarter not as jet lagged as me
- Bob's Red Mill
Flour.ish.enon Blog postTartine Blue Corn Polenta Bread
- CertainlyAnonymouson Forum topicLevain Build Amount & Adapting for Various Recipes
- Stunningly beautiful
chouette22on Blog postTartine Blue Corn Polenta Bread - Thanks!
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes