Recent Forum and Blog Comments
- cheap homemade bow knifedarryl siemeron Forum topicLet's talk knives
- hold back some flour
rollingyogion Forum topicClassic Sourdoughs by Ed Wood & Jean Wood - Lechem, I don't mind diy, sobarryvabeachon Forum topicGood idea or not?
- Sorry for the late responsec.alexison Forum topic-
- Thanksnwtbreadon Forum topicPR’s Neo-Neapolitan Pizza, Struan and Wild Rice and Onion Bread
- Thanks for the advice.Rube Goldbergon Forum topicWhat did I Buy? Thrift store Bosch Universal.
- Crumb shot please
Truth Serumon Forum topicHow to replicate this? - Try adding butter after medium gluten developmentstarvingvioliston Forum topicOpen Crumb Rich Dough Panettone.
- Bravo on the crumbEvrenbingolon Blog postPanettone Paradiso
- A couple of thoughtsstarvingvioliston Forum topicHow to replicate this?
- Thanks Claudia...
macetteon Forum topicThe new KA and me .... - Not unique ...
Portuson Forum topicGood idea or not? - New KA
cgmeyer2on Forum topicThe new KA and me .... - Interesting YouTube talk from the co-author
TopBunon Forum topicWill science take some of the fun out of baking bread? - Using the Search tool in the upper right-hand corner
pmccoolon Forum topicOpen Crumb Rich Dough Panettone. - Didn't see that coming!
pmccoolon Forum topicMaking gluten-free bagels with wheat flour
- 2-3 times a day only if it's rising
Debra Winkon Forum topicSourdough loosing elasticity - please help - unpronounceable ingredients
AndyPandaon Forum topicHow to replicate this? - Temperature Controller
jimbtvon Forum topicGood idea or not? - If it looks like a duck and quacks like a duck ...
Debra Winkon Forum topicWill my starter poison me - sick starter
- Start with the search boxclazar123on Forum topicHow to replicate this?
- I wouldn't know where to beginAnonymouson Forum topicHow to replicate this?
- with the bosch
AndyPandaon Forum topicWhat did I Buy? Thrift store Bosch Universal.
- Welcome. This is a great site
gillpughon Forum topicHello from the South coast of the UK. - A couple of general thingsArjonon Forum topicTough Crust
- A seedling matAnonymouson Forum topicGood idea or not?
- I use a heating pad that I already have. But if I was
dabrownmanon Forum topicGood idea or not? - Right-ho, reporting backallen-ukon Forum topicSour-dough starter lacks 'oomph'
- Another thoughtclazar123on Forum topicWhat did I Buy? Thrift store Bosch Universal.
- Thank youAnonymouson Forum topicGood idea or not?
- Brod and Taylor proofer?clazar123on Forum topicGood idea or not?
- How aboutAnonymouson Forum topicGood idea or not?
- Thanks Merlie!
Truth Serumon Forum topicFlapjack cookie recipe
- Temperature Controller
jimbtvon Forum topicGood idea or not?
- I have been thinking about a prooferAnonymouson Forum topicGood idea or not?
- Parchment Paper
jimbtvon Forum topicSoft bottom crust of bread using baking stone?
- Looks like the price isn'tbarryvabeachon Forum topicGood idea or not?
- Your whole grain struan looksbarryvabeachon Forum topicPR’s Neo-Neapolitan Pizza, Struan and Wild Rice and Onion Bread
- Genetically Engineered Gluten-Free WheatRube Goldbergon Forum topicMaking gluten-free bagels with wheat flour
- BoschRube Goldbergon Forum topicWhat did I Buy? Thrift store Bosch Universal.
- Hi Lechem, thanks for thejessamyneon Forum topicWill my starter poison me - sick starter
- I find adding 10-15% spelt
leslierufon Forum topicTough Crust - Great mixer
AndyPandaon Forum topicWhat did I Buy? Thrift store Bosch Universal.
- That explains it
AndyPandaon Forum topicno rise in fridge
- A great buymerlieon Forum topicComments on Brod & Taylor Folding Proofer?
- What temperature is your refrigerator?
Doc.Doughon Forum topicno rise in fridge - mine is almost too sour for pizza
AndyPandaon Forum topicGetting more "Sour" in my pizza
- English Flapjacksmerlieon Forum topicFlapjack cookie recipe
- Interestingly, after a fewhotsawceon Forum topicGetting more "Sour" in my pizza
- Thank you, I decided to gosirrithon Forum topicBaking stone thickness