Recent Forum and Blog Comments
- Well, you know from past postings
alfansoon Blog postAbel's SuperLevain - Actually, quite mild
alfansoon Blog postAbel's SuperLevain
- I will !
alfansoon Blog postAbel's SuperLevain
- I really want a proofer.
gillpughon Forum topicSourdough from Tartine - A few ideas for youclazar123on Forum topicHelp - my linseed bread is too moist?
- rack position? parchment paper?
eddierukoon Forum topicPizza Crust - I wonder what the inside of your fridge looks likeAnonymouson Forum topicA lesson in bringing out the tang
- Thank you DanAyo!
Solanoon Forum topicStarter can not keep going with White Flour - Off topic, but I just refreshed my two yeast waters
dabrownmanon Forum topicA lesson in bringing out the tang - I will post a link
DanAyoon Forum topicTrying something new... - What I meant wasAnonymouson Forum topicA lesson in bringing out the tang
- The rebuilding is done at 90 -92 F where the LAB
dabrownmanon Forum topicA lesson in bringing out the tang
- You said, " I think when a
DanAyoon Forum topicA lesson in bringing out the tang
- The most sour breads I have ever made were
dabrownmanon Forum topicA lesson in bringing out the tang
- Thank you DabrownmanAnonymouson Forum topicA lesson in bringing out the tang
- The thinking behind more sour is pretty simple
dabrownmanon Forum topicA lesson in bringing out the tang
- I'll leave the lame question for those who know how to use it
DanAyoon Forum topicMisc. Questions
- anyone?bikeprofon Forum topicSFBI advanced courses
- Thank you DanAnonymouson Forum topicA lesson in bringing out the tang
- Yup, got those down. I use anlilygreenon Forum topicDough coming together then de-balling in mixer
- True, I have been going bylilygreenon Forum topicDough coming together then de-balling in mixer
- Thankslilygreenon Forum topicDough coming together then de-balling in mixer
- Bread is beautiful, thanks for the write up
DanAyoon Forum topicA lesson in bringing out the tang
- 我不會說耶maojnon Blog postHomemade Sour Dough No Knead Baguettes
- Nope!
Wild-Yeaston Forum topicAnne Madden - “Wild Microorganisms, Found in Strange Places for Better Flavo - looks great !
trailrunneron Blog postBanana Rye SD with dates and pecans - Rule In Chemistryold bakeron Forum topicExtremely Sluggish Starter
- I was intrigued the first time I saw this
PalwithnoovenPon Blog postAbel's SuperLevain - Amazing
cfraenkelon Blog postBanana Rye SD with dates and pecans - Okay I know nothing about this
Danni3ll3on Forum topicHelp - my linseed bread is too moist? - Your Bread looks GREAT!
DanAyoon Forum topicStarter can not keep going with White Flour
- I am cold proofing the dough
DanAyoon Forum topicBanneton is too wide
- Tempsatedbakeron Forum topicExtremely Sluggish Starter
- What temp are you baking at
HansBon Forum topicPizza Crust - Winter time in Phoenix my kitchen is 68 F
dabrownmanon Forum topicExtremely Sluggish Starter
- Have you tried reducing theFatmaton Forum topicBanneton is too wide
- I use a stone. The base ofFatmaton Forum topicPizza Crust
- Since others started doing it I made a whole wheat
dabrownmanon Forum topicNo-muss-no-fuss Wheat flour disaster
- vest pocketsatedbakeron Forum topicExtremely Sluggish Starter
- Just off the top of my head,
peteycook08on Forum topicHelp with croissants - Thanks for the reply Antilifesaina22on Forum topicNeapolitan Pizza and Teglia Romana
- I really love those square shapes. :)
PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- I wish I could find even that...
PalwithnoovenPon Blog postSourdough "Bagel-Crust" Squares
- Many thanks LechemYou're
sallamon Forum topicNo-muss-no-fuss Wheat flour disaster - Let me make sure that I
Moostaon Forum topicHalf oven spring issue - When you're in a hole... stop diggingAnonymouson Forum topicNo-muss-no-fuss Wheat flour disaster
- Many thanks Danni3ll3- "What
sallamon Forum topicNo-muss-no-fuss Wheat flour disaster
- Many thanks Tom. I'm glad
sallamon Forum topicNo-muss-no-fuss Wheat flour disaster
- Bread!
Solanoon Forum topicStarter can not keep going with White Flour
- It comes with practiceAnonymouson Forum topicSaggy loaf!