Recent Forum and Blog Comments
- I think that crumb is pretty much the way is should look
dabrownmanon Forum topicTrevor’s book and levain building! - Don't confuse "sourdough" and sour bread
alfansoon Forum topicDesirable wheaty taste of Le Pain Quotidien baguettes - how to get? - Mini's crumb analysisbikeprofon Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- This is what I'm trying topowerdogon Forum topicDutch oven vs bread cloche
- Try it.Fordon Forum topicleft open package of yeast out overnight
- His posts on The Fresh Loafphishieon Forum topicPoor oven spring and ear (grigne)
- A peel and parchment paper...
BethJon Forum topicChristmas List Ideas!! - Excellent!clazar123on Forum topicDeep in a hole - doughnut problems - need help!
- Sourdough Baguettes
jimbtvon Forum topicDesirable wheaty taste of Le Pain Quotidien baguettes - how to get? - I think my starter is now stablecanta_brianon Forum topicMy starter dropped after storing it in fridge
- But if i understand it right,vinyei93on Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- Degassing tightening and or improving
Mini Ovenon Forum topicIs this overproofing? Or maybe underdeveloped gluten? - I will ;)vinyei93on Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- let me know how it goes cause
mutantspaceon Forum topicIs this overproofing? Or maybe underdeveloped gluten? - (No subject)freerbyon Forum topicDeep in a hole - doughnut problems - need help!
- (No subject)freerbyon Forum topicDeep in a hole - doughnut problems - need help!
- I never did that, i will try.vinyei93on Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- Thanks everyone for yourfreerbyon Forum topicDeep in a hole - doughnut problems - need help!
- Wrap up in bold or lively
Mini Ovenon Forum topicChristmas List Ideas!!
- Ah, "that" kind of mask!
Mini Ovenon Forum topicQuestion
- How about more efficient
Mini Ovenon Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- It would be marvelous
Mini Ovenon Forum topicHow to know the flour have good ability to absorb water
- Two ways to go about autolyse..bread1965on Forum topicSome questions about "autolyse"
- Thank you, it makes a lot ofkreyszigon Forum topicDough not Rising in the Fridge
- Too much?
gary.turneron Forum topicBagel water- how much baking soda (is too much)? - I use a small amount of lye
MichaelLilyon Forum topicBagel water- how much baking soda (is too much)? - a follow upknormieon Forum topicUncooked Cavern in Brioche
- There has to be a way to get great crumb and oven spring!
Danni3ll3on Blog postSprouted Buckwheat and Quinoa Sourdough with Toasted Black Sesame Seeds - True enoughsyroson Forum topicMy very first Bread!
- Hi LanceLukeFlon Forum topicDesirable wheaty taste of Le Pain Quotidien baguettes - how to get?
- Mini What"? That isn't anything except a SD roll:-)
dabrownmanon Blog postMini baguette to test the sourdough waters
- In the UKLukeFlon Forum topicDesirable wheaty taste of Le Pain Quotidien baguettes - how to get?
- There you go , now you know what great bread looks
dabrownmanon Forum topicMy very first Bread!
- ThanksLukeFlon Forum topicDesirable wheaty taste of Le Pain Quotidien baguettes - how to get?
- Just gorgeous Danni.
dabrownmanon Blog postSprouted Buckwheat and Quinoa Sourdough with Toasted Black Sesame Seeds
- Moulin d'august t65LukeFlon Forum topicDesirable wheaty taste of Le Pain Quotidien baguettes - how to get?
- all to saysyroson Forum topicMy very first Bread!
- It depends :)
BobSon Blog postBolos Lêvedos - Portuguese Sweet Muffins - Love me some Bosch!Rube Goldbergon Forum topicWhat did I Buy? Thrift store Bosch Universal.
- Thank you for the reminder.Janna3921on Forum topicaccessories
- That's such a cute loafAnonymouson Blog postMini baguette to test the sourdough waters
- A good ideaAnonymouson Forum topicSeriously seeded
- Ideas
Danni3ll3on Forum topicChristmas List Ideas!!
- In the uk
kendalmon Forum topicDesirable wheaty taste of Le Pain Quotidien baguettes - how to get? - Delicious looking loafElsasquerinoon Blog postBorodinsky Rye from The Rye Baker
- Endless varietyElsasquerinoon Forum topicdifferent amounts for same type recipe
- That looks very tastyElsasquerinoon Blog postSprouted Buckwheat and Quinoa Sourdough with Toasted Black Sesame Seeds
- The little guys are fun
alfansoon Blog postMini baguette to test the sourdough waters
- Steam
alfansoon Forum topicaccessories
- I was wondering the same thing
AndyPandaon Forum topicSome questions about "autolyse"