Recent Forum and Blog Comments
- Very nice indeed!
dabrownmanon Forum topicBBA: Pain à l'Ancienne (First attempt) - WOw thse look especially grand!
dabrownmanon Blog postSoft as a Pillow Cream Cheese Porridge Bread
- We had a great Thanksgiving! All ghe food was grand
dabrownmanon Blog postSD Bread for Stuffing and SD Parker House Rolls For Thanksgiving
- Looks great!
Danni3ll3on Forum topicHello from NY-NY. Modifying recipes. - Sure do.
lenbon Forum topicHello from NY-NY. Modifying recipes. - I scaled the recipe by 2/3and
lenbon Forum topicHello from NY-NY. Modifying recipes.
- Inspirational
lenbon Blog postSpiced Raisin Sourdough
- Sounds great!
Danni3ll3on Forum topicHello from NY-NY. Modifying recipes.
- how to fail with moderate success
carlosnybon Forum topicHello just starting to play with starter in MD - Steamed?cgapon Forum topicPlease help identify this bread
- Looking good
Isand66on Blog postSD Bread for Stuffing and SD Parker House Rolls For Thanksgiving - Looks Tasty
Isand66on Blog postRaisin, Cinnamon, Walnut & Maple Syrup Sourdough
- Fantastic!
Isand66on Blog postSpiced Raisin Sourdough
- Thanks
Isand66on Blog postCherry Porridge Bread with Cheese
- Rye chops are basically rye
Isand66on Blog postSoft as a Pillow Cream Cheese Porridge Bread
- TraysJefftowon Forum topicBaguette trays
- Rye chops
MontBaybakeron Blog postSoft as a Pillow Cream Cheese Porridge Bread - Cheese rinds
MontBaybakeron Blog postCherry Porridge Bread with Cheese
- 3 startersAnonymouson Forum topicConfused About Starters & other Breadmaking Questions
- Trays
MontBaybakeron Forum topicBaguette trays
- :-))) Yeah I know..I'm so stuck at the sinking cultures...innerlighton Forum topicConfused About Starters & other Breadmaking Questions
- You've got 3 startersAnonymouson Forum topicConfused About Starters & other Breadmaking Questions
- Thank you very much for yourGmeson Forum topicWhat to do with my bread?
- Thanks hadster...
macetteon Forum topicOrdered new mixer...yayyyy!!!!! - 2nd AttemptTmaxon Forum topicBBA: Pain à l'Ancienne (First attempt)
- Such fun! And what a great color!
the hadsteron Forum topicOrdered new mixer...yayyyy!!!!! - Thank you!
the hadsteron Forum topicQuestion regarding Farmer Ground AP flour
- 10 grain cereal
Lazy Loaferon Forum topicGreetings from Idaho - All WW starter
Lazy Loaferon Forum topicFavorite whole wheat flour?
- Noobs read thisTitanium Sporkon Forum topicBBA: Pain à l'Ancienne (First attempt)
- Thanks!
Isand66on Blog postCranberry Walnut Porridge Bread
- Here's a pic from 2008!wintermuteon Forum topicHow to replicate this?
- BaguettesJefftowon Forum topicBaguette trays
- Baguette Trays
jimbtvon Forum topicBaguette trays - Yay! Thank you!!akrishnaon Forum topicPlease help identify this bread
- Thanks. I do have some ryechelsea01on Forum topicnew to sourdough and it's dormant? or worse?
- chewy texturenugatonon Forum topicHow to replicate this?
- The quiet periodAnonymouson Forum topicnew to sourdough and it's dormant? or worse?
- Beautiful loaf and welcomeclazar123on Forum topicGreetings from Idaho
- Black sesame may be a local tweakclazar123on Forum topicPlease help identify this bread
- Why Add?
albacoreon Forum topicAscorbic Acid Scaling? - It brings back memories
bakeriesnearmeon Basic pageMakowiec (Poppy Seed Roll) - Page referencestarvingvioliston Forum topicAscorbic Acid Scaling?
- Wondering if that's a typostarvingvioliston Forum topicAscorbic Acid Scaling?
- Should be finestarvingvioliston Forum topicHow to replicate this?
- Great!edroidon Forum topicAscorbic Acid Scaling?
- Using the rye starter
Mini Ovenon Forum topicAscorbic Acid Scaling? - Fresh or dried cranberries
MontBaybakeron Blog postCranberry Walnut Porridge Bread
- Alright yeah I was trying to
carlosnybon Forum topicHello just starting to play with starter in MD
- tartine is pretty non-specific
BreadBabieson Forum topicTartine starter help