Recent Forum and Blog Comments
- Love your bread!
Danni3ll3on Forum topicSome random pictures from the bread lab. - Okay, now I am starving!
Danni3ll3on Blog postIron skillet pizza
- Second vote for "Maybe"BobSpongeon Forum topicCentral Milling Organic Type 70 Malted Flour
- A work of art
DanAyoon Forum topicHoliday bread - While I can't offer any
Bröterichon Forum topicDebugging unintended large holes - Yes, most loaf tins are not
albacoreon Forum topicPerfect tins for my bread.. - hm....
trailrunneron Forum topicCold dutch oven baking? - Yes, I think suminandi is on
ackwrighton Forum topicDebugging unintended large holes - thank you.
CarlThePigFarmeron Forum topicSome random pictures from the bread lab. - Different possibility
suminandion Forum topicDebugging unintended large holes - Nope :)
Lazy Loaferon Forum topicHoliday bread - I think this is a proofing
ackwrighton Forum topicDebugging unintended large holes
- It would be nicepleveeon Forum topicPerfect tins for my bread..
- Beautiful bread!
Lazy Loaferon Forum topic1-2-3 Sourdough - Success!
- Glad to hear it
Floydmon Blog post21 Percent Whole 7 Grain Sourdough - Chasing a flavour
Mini Ovenon Forum topicSome random pictures from the bread lab. - No I didn't and probablythe_partisanon Forum topicCold dutch oven baking?
- did you put in parchment?
trailrunneron Forum topicCold dutch oven baking?
- An instant pot
Danni3ll3on Blog post21 Percent Whole 7 Grain Sourdough
- Ha ha ha!
Danni3ll3on Blog post21 Percent Whole 7 Grain Sourdough
- I had a similar experience ...
Portuson Forum topicMy Personal Starter Challenge - Stuck!the_partisanon Forum topicCold dutch oven baking?
- Thank you PalAnonymouson Forum topicAny advice appreciated
- 25% The highest I've seen.
PalwithnoovenPon Forum topicAny advice appreciated - I'm in your court, Jim
alfansoon Forum topicMy Personal Starter Challenge - fantastic bloom and grigne
alfansoon Blog post21 Percent Whole 7 Grain Sourdough
- Nice oven spring and grignes
alfansoon Blog postFirst bake of 2018 revisited
- I tried it immediately when I read this post.
PalwithnoovenPon Blog post21 Percent Whole 7 Grain Sourdough
- Love how the left loaf bloomed and sprang.
PalwithnoovenPon Blog post21 Percent Whole 7 Grain Sourdough
- Lovely!
PalwithnoovenPon Blog postFirst bake of 2018 revisited
- Starter Challenge
jimbtvon Forum topicMy Personal Starter Challenge - Dan, the Ank does not usebarryvabeachon Forum topicAnkarsrum RPM Stats
- Chestnut flour is very expensiveAnonymouson Forum topicAny advice appreciated
- I put 20% of chestnut flour
gillpughon Forum topicAny advice appreciated - Bulk fermentation is an area of uncertainty
leslierufon Blog postFirst bake of 2018 revisited - Thanks... yes you could besghksghkon Forum topicHello from United Arab Emirates
- Hi, sounds interesting... yessghksghkon Forum topicHello from United Arab Emirates
- Thanks! Tasted excellent. Andsghksghkon Forum topicHello from United Arab Emirates
- I always learn a lot from
pulon Blog post21 Percent Whole 7 Grain Sourdough - I actually went to Whole Foods today, now Amazon
dabrownmanon Blog post21 Percent Whole 7 Grain Sourdough - Psst...
Danni3ll3on Blog post21 Percent Whole 7 Grain Sourdough
- You are kind about the recipes Lucy has come up with over
dabrownmanon Blog post21 Percent Whole 7 Grain Sourdough
- Is she really almost 24???
Danni3ll3on Blog post21 Percent Whole 7 Grain Sourdough
- not too much to it
trailrunneron Blog postFirst bake of 2018 revisited
- hat Lucy girl was AWOL for this one other than I
dabrownmanon Blog post21 Percent Whole 7 Grain Sourdough
- maybe also keep an eye out for any large bubbles
leslierufon Forum topicDebugging unintended large holes
- Thanks Jim. You hit it on the
DanAyoon Forum topicExperimentation day inspired by Mariana
- Maybe because the 2¾" tall
gary.turneron Forum topicPerfect tins for my bread.. - Maybe because the 2¾" tall
gary.turneron Forum topicPerfect tins for my bread..
- Barry, I’ve got the latest
DanAyoon Forum topicAnkarsrum RPM Stats