Recent Forum and Blog Comments
- no water?
cfraenkelon Blog postBanana Rye SD with dates and pecans - Long bread covers
Lazy Loaferon Forum topicInverted Baking Dish to Create Steam?? - Interesting
Lazy Loaferon Forum topicSteam Baker - calling all innovators - Very true
kendalmon Blog postCroissant consistency - And how does it taste? That’sqazwarton Forum topicWould appreciate your feedback
- The thing about Pyrex isn't so much the 450 F heat
dabrownmanon Forum topicInverted Baking Dish to Create Steam?? - Now after you use rice flour and the dough no onger
dabrownmanon Forum topicLoaves deflate from basket to dutch oven - taste
Gwenon Forum topicSourdough from Tartine - Her Borodinski chocolate rye bread she gave to the
dabrownmanon Forum topicNews article about Varda's bakery mentions The Fresh Loaf! - Well, they certainly look
scott-son Forum topicSourdough from Tartine - Lollygagging?
Wild-Yeaston Forum topicNews article about Varda's bakery mentions The Fresh Loaf! - Glad you liked it Pul
dabrownmanon Blog postBruschetta Sourdough - My mathods of steamold bakeron Forum topicSteam Baker - calling all innovators
- I only type about 40 words per minute with my two
dabrownmanon Blog postBruschetta Sourdough - Omg
Fieldsofgoldon Blog postAmber Waves of Grain, 2018 - An upturned stainless steel mixing bowl ...
Portuson Forum topicInverted Baking Dish to Create Steam?? - Ditto
Lazy Loaferon Forum topicLoaves deflate from basket to dutch oven - I have found this flourrobla64on Forum topicPrairie Gold whole wheat flour vs KAF white whole wheat flour
- A search for tagine ...
Portuson Forum topicSteam Baker - calling all innovators - We will get a crumb shot and a taste sooner before
dabrownmanon Blog postPersian Saffron Sourdough Bread - Just some questionstom scotton Forum topicSteam Baker - calling all innovators
- You can probably use anything that will stand the heatArjonon Forum topicInverted Baking Dish to Create Steam??
- Way to go VardaArjonon Forum topicNews article about Varda's bakery mentions The Fresh Loaf!
- Steamold bakeron Forum topicGluten
- In my experience the dough
DanAyoon Forum topicLoaves deflate from basket to dutch oven - Amen to the rice flour
DanAyoon Forum topicLoaves deflate from basket to dutch oven - Milk bread has become my new favourite..
macetteon Forum topicTrying something new... - Wow! That’s beautiful!
Danni3ll3on Blog postTartine Blue Corn Polenta Bread - Bread slingknormieon Forum topicLoaves deflate from basket to dutch oven
- Great thought.
doctordough92on Forum topicLoaves deflate from basket to dutch oven - I suspect over fermenting
DanAyoon Forum topicLoaves deflate from basket to dutch oven - I’m reading on a Kindle app
DanAyoon Forum topicGluten - Yes
DanAyoon Forum topicTrying something new... - Tempsatedbakeron Forum topicExtremely Sluggish Starter
- Ideassatedbakeron Forum topicExtremely Sluggish Starter
- There is another favorite
DanAyoon Forum topicTrying something new... - Does make a pretty slice!
Mini Ovenon Blog postTartine Blue Corn Polenta Bread - Summer is warmer
Mini Ovenon Forum topicFinding it difficult to use starter in summer - Three months’ old 66% hydration NMNF rye starter
Portuson Forum topicExtremely Sluggish Starter - Something's missingclazar123on Blog postStollen dough too tough for a regular mixer?
- You may wish to try this...
alfansoon Blog postA Tale of Three Mixes by Charles What-in-the-Dickens - Whoops, looks like I missed something
Mini Ovenon Forum topicExtremely Sluggish Starter - warmer watersatedbakeron Forum topicExtremely Sluggish Starter
- I would suggest less feeding
Mini Ovenon Forum topicExtremely Sluggish Starter - I sometimes use bread floursatedbakeron Forum topicExtremely Sluggish Starter
- I have GOT to visit your Goodwill store...!
MonkeyDaddyon Forum topicStarting out - tips to improve, please! - Or it might be me
MonkeyDaddyon Forum topicCultures evolving and adapting to the environment? - Feed using warm water?Anonymouson Forum topicExtremely Sluggish Starter
- That's a very good ideaAnonymouson Forum topicExtremely Sluggish Starter
- Try this...split the starter
Mini Ovenon Forum topicCultures evolving and adapting to the environment?