Recent Forum and Blog Comments
- CrumbAnonymouson Forum topicBread, all purpose flour. Both?
- At 68-71 degreesAnonymouson Forum topic1st Time Starter problems...
- Well at least you have a fine tasting blob
dabrownmanon Blog postSD Challah Porridge Chacon Bread Take 1 - Nice loaf!
Danni3ll3on Forum topicStarter smells like apples - The dimensions of the combopowerdogon Forum topicDutch oven vs bread cloche
- Thanks for the kind comments.
jimson Forum topicThanksgiving Loaf - Crumb photo
AndyPandaon Forum topicStarter smells like apples - 14" x 22"
Danni3ll3on Forum topicbags of grain
- Risen, Baked ... waiting for it to cool
AndyPandaon Forum topicStarter smells like apples
- Shaping could be the issue here
Queen of Tartson Forum topicDisastrous overlarge holes - Me too
bottlenyon Forum topicFollowing "mukgling" - a few thoughtsbikeprofon Forum topicTartine country loaf 1st trial
- Hey,Thanks for posting this.ArthurRingaudon Forum topicSourdough Brioche
- Neither of these look
MichaelLilyon Forum topicBest panettone recipe? - How old is your starterRenion Blog postAlmost Purely Rye Sourdough
- Possible suggestions for Improvementthomas7608on Forum topicWild Yeast / Levain / Sourdough starter flowchart
- Purple Sweet Potato Sourdoughjclarkereiteron Blog postPurple Sweet Potato Sourdough
- Take a Look...
BetsyMePoochoon Forum topicDisastrous overlarge holes - I certainly amAnonymouson Forum topicFollowing "mukgling"
- Sound deliciousGill63on Blog postCherry Cranberry Pecan Porridge Cream Cheese Rolls
- What do you have to lose?Adanceon Forum topicleft open package of yeast out overnight
- Very interesting topic! Thankgulia3arton Forum topicNeapolitan Pizza and Teglia Romana
- My mixer does the same. What I do.Bread rat.on Forum topicdough climbing mixer hooks help
- Thanks.... Sure, I just made
mike_1_berryon Blog postPain Au Levain - Just make em sweeter and liquid to flour ratio.Bread rat.on Forum topicdifferent amounts for same type recipe
- thanks dabrownman
leslierufon Forum topicTrevor’s book and levain building! - I am now feeding it two timesvinyei93on Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- hello from Sacramento, ibamsbbqon Forum topicNewbie from Washington
- Proof
MontBaybakeron Forum topicLoaves flatten in cloche - different starters different temps
AndyPandaon Forum topichelp w/ crumb differential diagnosis
- Beautiful!
Danni3ll3on Forum topicThanksgiving Loaf
- Maybe the cross should have gone
Danni3ll3on Blog postSD Challah Porridge Chacon Bread Take 1
- You baked those living in a dorm!
Danni3ll3on Blog postSince I've Been Gone
- Amazing bakes!
Danni3ll3on Blog post1849 Gold Rush SD Whole Wheat Fruitcake and Pecan, Prune and Cranberry Sourdough
- excellent info
BreadBabieson Forum topichelp w/ crumb differential diagnosis - Is it necessary?Sassy-Cindyon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- French bread changed my perspective
carlosnybon Forum topicHello just starting to play with starter in MD - Nice to see your post. I'm
Isand66on Blog postSince I've Been Gone - It has peaked already!
AndyPandaon Forum topicStarter smells like apples
- This one's a beauty! Almost
Isand66on Blog post1849 Gold Rush SD Whole Wheat Fruitcake and Pecan, Prune and Cranberry Sourdough
- What is your slashing pattern?
TopBunon Blog postPain Au Levain - New Question
Filomaticon Blog postBorodinsky Rye from The Rye Baker - I didn't see Bikeprof's comment or
Mini Ovenon Forum topicIs this overproofing? Or maybe underdeveloped gluten? - Things can change in a month
Mini Ovenon Forum topicIs this overproofing? Or maybe underdeveloped gluten?
- Have you looked at the lodgesirrithon Forum topicDutch oven vs bread cloche
- CelesteU; You may be onto
DanAyoon Forum topicMy Ankarsrum Problem - today, when it peaks
Mini Ovenon Forum topicStarter smells like apples
- Sniffing Starter can be habit forming
AndyPandaon Forum topicStarter smells like apples
- Could it be overproofed? Cansirrithon Forum topicLoaves flatten in cloche
- It's Alive!
AndyPandaon Forum topicStarter smells like apples