Recent Forum and Blog Comments
- Thanks for the great ideas.
doctordough92on Forum topicDoes whole wheat *inherently* give less of a rise? - Thanks for the great advice
doctordough92on Forum topicDoes whole wheat *inherently* give less of a rise?
- Not fine enoughclazar123on Forum topicMeat grinder for milling grains?
- Hi,I love pizza very much.saina22on Forum topicNeapolitan Pizza and Teglia Romana
- Welcome
jimbtvon Forum topicDoes anybody else work with Teff? - Meat Grinder for Milling Grains
jimbtvon Forum topicMeat grinder for milling grains?
- Poolish cont...
jimbtvon Forum topicA Poolish Question
- Theese days only the cheepest
BreadScienceon Forum topicI wish I had known earlier: homemade pan release - I'm unfamiliar with his "recipe" for making a starterAnonymouson Forum topicA "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook
- "I made a trip over to ourkatiegrayon Forum topicLiving Sprouted Grain - anybody using this?
- Indeed!Anonymouson Blog postA loaf using spent starter
- nicekatiegrayon Blog post[2017-015] Oatmeal Porridge Loaf
- You will be assimilated.
BreadScienceon Forum topicStar Bread
- Great crust
trailrunneron Blog postIron skillet pizza - greatkatiegrayon Blog postA loaf using spent starter
- Yes, but the only difference
BreadScienceon Blog postA loaf using spent starter
- Wow
kendalmon Forum topicStar Bread - Getting hooked on you tube
kendalmon Forum topicStar Bread
- But as discussedAnonymouson Blog postA loaf using spent starter
- The pupose of a poolish isAnonymouson Forum topicA Poolish Question
- The starter in the photoAnonymouson Forum topic"Nom Nom"
- You're rightAnonymouson Forum topicBread recipe from 1852
- that is really awesome!
leslierufon Forum topicStar Bread - I found an intersting post
sallamon Forum topicsour taste + oven rise, how can we have both ? - Mostly the same too
MontBaybakeron Forum topicAnother thing I wish I had known earlier: how to measure with a scale - bran and gluten formation
AndyPandaon Forum topicDoes whole wheat *inherently* give less of a rise? - Pizza looks great
Isand66on Blog postIron skillet pizza - Love this one!
Isand66on Blog postCranberry Feta with Toasted Sunflower Seeds
- Ditto the above suggestions,Colin2on Forum topicDoes whole wheat *inherently* give less of a rise?
- I bake some with fresh milledbarryvabeachon Forum topicQuestion about using 100% whole grains from mill
- If you have a long-fermentedtgraysonon Forum topicA Poolish Question
- 4 pound loaves
AndyPandaon Forum topicBread recipe from 1852
- I sometimes use poolish asColin2on Forum topicA Poolish Question
- Awesome bake! IP
Isand66on Blog post21 Percent Whole 7 Grain Sourdough
- You can really master a great
pulon Blog postMaurizio's 50-50, as baguettes. But wait, there's more... - This is miles away better
pulon Forum topicMy First Sourdough
- Sort of mostly the same wayold bakeron Forum topicAnother thing I wish I had known earlier: how to measure with a scale
- Why not get some starter from Friends of Carl?
Felilaon Forum topicA "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook - Thanks Alfonso! Yes, the saga
pulon Forum topicdaily staple
- It is the best option for me
pulon Forum topicdaily staple
- Thanks Jim, I enjoyed the
pulon Forum topicdaily staple
- Thanks Caroline, I always
pulon Forum topicdaily staple
- Looks Great!!bread1965on Forum topicdaily staple
- This is my safest bet. It
pulon Forum topicdaily staple
- They were very tasty and went
pulon Forum topicdaily staple
- You are very artistic! A
pulon Forum topicStar Bread
- You’ve got me started.I
DanAyoon Forum topic"Nom Nom" - Very cool..bread1965on Forum topicStar Bread
- I managed the salt
Felilaon Forum topicAnother thing I wish I had known earlier: how to measure with a scale
- Perhaps notMichaelHon Blog postA loaf using spent starter