Recent Forum and Blog Comments
- Oh these are gorgeous! Like pompons of top!
not.a.crumb.lefton Forum topicScoring with the scraper - Great minds think alike :)Anonymouson Forum topicHelp for first time starter
- I don't know what an Aga isAnonymouson Forum topicHelp for first time starter
- Oh Dan what a stunner and the colour and blisters..
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Still no action...
DavidWon Forum topicHelp for first time starter - It’s google translate so it is literal.
Danni3ll3on Forum topicRussian translation. Anyone who can help? - Good question. I, like you,
HansBon Forum topicCombo Cooker loosing a lot of heat - That’s the post I was looking for
Danni3ll3on Forum topicHelp - Quick primer on making sprouted grain flour.
- Drying
Rake_Rockoon Forum topicHelp - Quick primer on making sprouted grain flour. - Bran feed..and 'sift and scald' method
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- My sauce is very simple
PalwithnoovenPon Blog postGuo Kui - 锅盔 - 10 loaves!syroson Forum topicAnyone interested in a Champlain SD bake?
- Yes, but I'm always drained
PalwithnoovenPon Blog postGuo Kui - 锅盔
- always good to try
trailrunneron Forum topicCombo Cooker loosing a lot of heat - Love to see a photo of the scoring knife!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Thank you so much for thisLevityBakeron Forum topicFermenting until sugar and gluten is completely broken down
- RE: Fermenting until sugar and gluten is completely broken downFarrahBohon Forum topicFermenting until sugar and gluten is completely broken down
- Wow!
PalwithnoovenPon Forum topicScoring with the scraper
- Could it be it? But I agree,
PalwithnoovenPon Forum topicRussian translation. Anyone who can help?
- Thanks!
PalwithnoovenPon Forum topicRussian translation. Anyone who can help?
- TrailRunner. Sorry, but I’ve
DanAyoon Forum topicCombo Cooker loosing a lot of heat - Sure, you can!
PalwithnoovenPon Forum topicGriddle sourdough help requested
- Loaves are turning out ok.
DanAyoon Forum topicCombo Cooker loosing a lot of heat
- Nice looking loaf. Wished I
DanAyoon Forum topicBeer in preferment not working
- Thought I would post
Lemonieon Forum topicBeer in preferment not working - I wrote him a few days ago,
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Attempted to make some
gillpughon Blog post20% buckwheat bread - First thanks Alan for your
joc1954on Blog postBarley - Rye Bread - Thanks Lazy Loafer!Yes,
joc1954on Blog post100% buckwheat GF bread leavened with yeast water
- Thank you so much Fechetm. I
SnowPeakson Forum topicHelp with my sourdough experiment - Danielle, have you seen
MonkeyDaddyon Forum topicHelp - Quick primer on making sprouted grain flour. - Just out of curiosity...
MonkeyDaddyon Forum topicCrumb is dense, wet and gummy no matter what I do.
- This is a wonderful
gillpughon Blog post20% buckwheat bread
- Texture
MontBaybakeron Forum topicScoring with the scraper - I don’t know. lol but everything was pretty good today.
leslierufon Forum topicAnyone interested in a Champlain SD bake? - Dabrownman I hope you seeryebreadasapon Forum topicGriddle sourdough help requested
- Even though it leans more
pulon Forum topicStructured Online Baking Courses? - The problem with Rubaud for mesyroson Forum topicAnyone interested in a Champlain SD bake?
- Super cute!
Yippeeon Forum topicScoring with the scraper - taste great too
trailrunneron Blog postAYW and Rye levain SD
- Would you share your saucehreikon Blog postGuo Kui - 锅盔
- Flavor
mrjeffmccarthyon Blog postPimento Cheese & Grits Dutch Crunch Sourdough - quick update on dough weight
kendalmon Blog postVarious croissants + Abel's Pain Vienoisse - Yes, that's the way it is.
Abelbreadgalleryon Forum topicScoring with the scraper - Oh, that's cool
Lazy Loaferon Forum topicScoring with the scraper - Dowel, or a wooden rod, is
Abelbreadgalleryon Forum topicScoring with the scraper
- That's amazing!
Lazy Loaferon Blog post100% buckwheat GF bread leavened with yeast water
- You can also use the less
Abelbreadgalleryon Forum topicScoring with the scraper
- Oh, those are so cute!
Lazy Loaferon Forum topicScoring with the scraper
- Hi Kendalm. Yes, you can egg
Abelbreadgalleryon Blog postVarious croissants + Abel's Pain Vienoisse