Recent Forum and Blog Comments
- SD Bakers watch out for your drains!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - The bread is probably better with the psyllium
pmccoolon Blog post100% buckwheat GF bread leavened with yeast water - Charbono, teach me about
DanAyoon Forum topicHome Milling Blues - JustAnOldGuy said it well. I
DanAyoon Forum topicHome Milling Blues
- The bread I baked yesterdayHabakkuk21on Forum topicNew member from Woodstock GA
- Getting Everything Into the BreadJustanoldguyon Forum topicHome Milling Blues
- Notice how much higher your
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Worried about drains. You
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Ok so based on that recipeAnonymouson Forum topicHelp! Sourdough timings for Friday evening bake. I work 9-5
- Baking in company is so much more fun!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Hey there BillSadly I live inbendyon Forum topicHelp! Sourdough timings for Friday evening bake. I work 9-5
- Friday evening bake.williamppon Forum topicHelp! Sourdough timings for Friday evening bake. I work 9-5
- HiI am pretty flexible withbendyon Forum topicHelp! Sourdough timings for Friday evening bake. I work 9-5
- Fold experiment -Champlain 75%
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Beautiful crumb and scoring but I know how it feels...
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- RecipeAnonymouson Forum topicHelp! Sourdough timings for Friday evening bake. I work 9-5
- @hanseata - Dear Karin,thanks
astrbacon Forum topicTartine bread - which flour to use? (Tipo 00 or Wheat Type 1050) - That's why I like to watch themAnonymouson Forum topicCan't watch enough of these. There's always more to learn.
- Another great bake!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Tartine style Country Champlain again!
leslierufon Forum topicAnyone interested in a Champlain SD bake? - gf breadsLoretta23on Forum topicrecipes Jennifer Katzinger book GF and Vegan Bread
- Message to JozeLoretta23on Blog postJennifer Katzinger book GF and Vegan Bread
- Looks pretty nice to me. Itgraysonon Forum topicLooking for feedback on baguettes
- Message to FloydLoretta23on Blog postJennifer Katzinger book GF and Vegan Bread
- Message to FloydLoretta23on Blog postJennifer Katzinger book GF and Vegan Bread
- Your oven is probably runningtgraysonon Forum topicA New Guy wonders about burning things
- Look up burnt bottoms
Mini Ovenon Forum topicA New Guy wonders about burning things - More on Toaster Ovensdemidueton Forum topicMaking Yeast Breads (or any breads besides flat) on the stove
- Griddle Biscuits, Toaster Ovendemidueton Forum topicMaking Yeast Breads (or any breads besides flat) on the stove
- Wow, I never thought it isElsie_iuon Blog postBarley - Rye Bread
- Love the way your scores open up!
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Noted, thanks. Gonna try allcoolguy87on Forum topicCrumb is dense, wet and gummy no matter what I do.
- I actually haven't triedcoolguy87on Forum topicCrumb is dense, wet and gummy no matter what I do.
- Still trying to figure out about over proofingsyroson Forum topicAnyone interested in a Champlain SD bake?
- I use the finest setting to
HansBon Forum topicHome Milling Blues - This is one gorgeous loaf
Danni3ll3on Blog postFeeling HOL-E (almost).. - Welcome to the friendliest site on the internethreikon Forum topicNew member from Woodstock GA
- As wellcharbonoon Forum topicHome Milling Blues
- Errata publishedclazar123on Forum topicrecipes Jennifer Katzinger book GF and Vegan Bread
- Thanks
Isand66on Blog postRoasted Potato Yogurt Spelt Rye Sour Dough - No Cracksmski2on Forum topicRomertopf for baking sourdough breads
- I have a serrated knife and
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Thanks Al & Dansyroson Forum topicAnyone interested in a Champlain SD bake?
- Thank you so much Palwithnooverryebreadasapon Forum topicGriddle sourdough help requested
- Actually, I usually getbarryvabeachon Forum topicCan't watch enough of these. There's always more to learn.
- Beautiful Scoring and Oven Springagmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- You seem to be very
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Very nice and thorough
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Post away..bread1965on Blog postAYW and Rye levain SD
- Champlain SD attempt #4syroson Forum topicAnyone interested in a Champlain SD bake?