Recent Forum and Blog Comments
- Why not forget the extraction
DanAyoon Forum topicHome Milling Blues - Yumbread1965on Blog postRoasted Potato Yogurt Spelt Rye Sour Dough
- Eating raw dough..bread1965on Blog postAYW and Rye levain SD
- I recently learned..bread1965on Blog postJennifer Katzinger book GF and Vegan Bread
- Looks delicous..bread1965on Blog postSour dough cranberry walnut
- Giddy up..bread1965on Forum topicNew member from Woodstock GA
- NevermindHorseGuyJohnon Forum topicDough Calculator - my version
- Love it... BUTHorseGuyJohnon Forum topicDough Calculator - my version
- WelcomeAnonymouson Forum topicNew member from Woodstock GA
- It is a color used for
joc1954on Blog postZebra Bread - I would suggest 20% of added
joc1954on Blog post20% buckwheat bread
- I just checked on the net
joc1954on Blog post100% buckwheat GF bread leavened with yeast water
- Thanks Paul for your good
joc1954on Blog post100% buckwheat GF bread leavened with yeast water
- Thank you SharonAnonymouson Forum topicBorodinsky Bread
- So impressivesyroson Forum topicAnyone interested in a Champlain SD bake?
- yeast water..chlebaon Blog post100% buckwheat GF bread leavened with yeast water
- I'm impressed!syroson Forum topicBorodinsky Bread
- Water Temperature
giancaemon Forum topicCrumb is dense, wet and gummy no matter what I do. - Thank you PaulAnonymouson Forum topicBorodinsky Bread
- Don't toss the lidnmygardenon Blog postCracked cloche
- If your oven has a convection feature,
Danni3ll3on Forum topicA New Guy wonders about burning things - Lovely bake Danni with your signature “look”
leslierufon Blog postCanadian Settler Sourdough - Welcome
gwschenkon Forum topicNew member from Woodstock GA - Oh that looks so good!
Danni3ll3on Blog postSour dough cranberry walnut
- Thank you!jjcobbie3on Forum topicHobart C-100 attachment Hub
- Very impressive, Joze
pmccoolon Blog post100% buckwheat GF bread leavened with yeast water - One of my favorites, Abe
pmccoolon Forum topicBorodinsky Bread
- Helloflormonton Forum topicHobart C-100 attachment Hub
- I doubt that wouldgerhardon Forum topictips needed for opening small artisan bakery
- Under
Filomaticon Forum topicHelp with diagnosing compact bread(picture included) - 10 loaves!syroson Forum topicAnyone interested in a Champlain SD bake?
- Idiot me!...
DavidWon Forum topicHelp for first time starter - It is important to pick aParkhomenko Dmytroon Forum topictips needed for opening small artisan bakery
- It's more on the overproofOnlybunson Forum topicbuns cracked from the sides
- OK Dan...temperature....
DavidWon Forum topicHelp for first time starter
- great comboAnonymouson Blog postSour dough cranberry walnut
- This is greathreikon Forum topicScoring with the scraper
- proof or steamandythebakeron Forum topicbuns cracked from the sides
- For temperatures, use a thermometerkenlklaseron Forum topicHelp for first time starter
- I supose it's the same. ;-)
Abelbreadgalleryon Forum topicScoring with the scraper - Hello. It's the same dough,
Abelbreadgalleryon Forum topicScoring with the scraper
- A thought you all were talking about
Mini Ovenon Forum topicAnyone interested in a Champlain SD bake? - Yes, 1% Chocolate Malt.
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Thanks dabrownman!kenlklaseron Blog postSimple sourdough pancakes
- I think...Anonymouson Forum topicHelp for first time starter
- You help me as much as I help youAnonymouson Forum topicHelp for first time starter
- OMG, it sounds and looks sohreikon Blog postGuo Kui - 锅盔
- I think like you, because you
DanAyoon Forum topicHelp for first time starter
- Oh wow! Very nice!
Danni3ll3on Blog postCranberry Sourdough
- David can you get a
DanAyoon Forum topicHelp for first time starter