Recent Forum and Blog Comments
- well there he is
kendalmon Blog postVarious croissants + Abel's Pain Vienoisse - The bread does rise aftercoolguy87on Forum topicCrumb is dense, wet and gummy no matter what I do.
- @ katyajini
dmsnyderon Blog postPhilippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications) - Well here’s another loaf
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - Leslie, I think that bran and
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- @ katyajini
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula
- Try the 100% buckwheat bread
joc1954on Blog postJennifer Katzinger book GF and Vegan Bread - Thank you both!
Danni3ll3on Forum topicHelp - Quick primer on making sprouted grain flour. - Proofing or kneading issue
Lazy Loaferon Forum topicCrumb is dense, wet and gummy no matter what I do. - Good job!
Abelbreadgalleryon Blog postVarious croissants + Abel's Pain Vienoisse - Need more info
Lazy Loaferon Forum topicrecipes Jennifer Katzinger book GF and Vegan Bread
- beautiful Kat.
leslierufon Forum topicAnyone interested in a Champlain SD bake? - Sharon, if you hold the bowl
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Sprouted grains
Lazy Loaferon Forum topicHelp - Quick primer on making sprouted grain flour.
- I realize I'm late to the
doctordough92on Blog post36 hours+ sourdough baguette - everything I know in one bread - Not Dab, but I have done itbarryvabeachon Forum topicHelp - Quick primer on making sprouted grain flour.
- Hi David!I think it is herekatyajinion Blog postFicelles made with Anis Bouabsa's baguette formula
- Great bake, haven't read the
pulon Blog postAYW and Rye levain SD - Looks good to me!syroson Forum topicAnyone interested in a Champlain SD bake?
- Thank you so much David! Youkatyajinion Blog postPhilippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
- Hey Alan
kendalmon Blog postVarious croissants + Abel's Pain Vienoisse
- Thank you Caroline!
Isand66on Blog postRoasted Potato Yogurt Spelt Rye Sour Dough - Thanks!
Isand66on Blog postRoasted Potato Yogurt Spelt Rye Sour Dough
- Wow! you got it!
alfansoon Blog postVarious croissants + Abel's Pain Vienoisse - What did you use to color
kendalmon Blog postZebra Bread
- Consistency
kendalmon Blog postVarious croissants + Abel's Pain Vienoisse
- I use a Magic bullet for grinding
Danni3ll3on Blog postAYW and Rye levain SD
- oops
trailrunneron Blog postAYW and Rye levain SD - It is hard to say what I do
joc1954on Blog post20% buckwheat bread
- A few before and afters
kendalmon Blog postVarious croissants + Abel's Pain Vienoisse
- hm...
trailrunneron Blog postAYW and Rye levain SD
- Woah! That is one amazing boule!
Danni3ll3on Blog postAYW and Rye levain SD
- Very nice crumb. What's in
gillpughon Forum topictodays bake with crumb shot - its a perfect
trailrunneron Blog postCanadian Settler Sourdough
- thinner pan
trailrunneron Forum topicCombo Cooker loosing a lot of heat
- very nice
kendalmon Forum topictodays bake with crumb shot
- thinner pan
trailrunneron Forum topicCombo Cooker loosing a lot of heat
- nice !!
trailrunneron Blog postRoasted Potato Yogurt Spelt Rye Sour Dough
- beautiful !
trailrunneron Forum topictodays bake with crumb shot
- Oh that sounds so good!
Danni3ll3on Blog postRoasted Potato Yogurt Spelt Rye Sour Dough
- Sure
Isand66on Blog postWhole Wheat Durum Greek Yogurt Bread
- Very very nice!
Danni3ll3on Forum topictodays bake with crumb shot
- Crumb!
Danni3ll3on Blog postCanadian Settler Sourdough
- This is a sourdough but...Anonymouson Forum topicBeer in preferment not working
- I get better oven spring
Danni3ll3on Forum topicCombo Cooker loosing a lot of heat
- Not yet. It is on my lists
Lemonieon Forum topicBeer in preferment not working - Do you have a sourdough starterAnonymouson Forum topicBeer in preferment not working
- Dan, is there something about
HansBon Forum topicCombo Cooker loosing a lot of heat - Every one of the breads that
alfansoon Blog postBarley - Rye Bread
- I actually keep 2 baking
DanAyoon Forum topicCombo Cooker loosing a lot of heat