Recent Forum and Blog Comments
- Bad starter?
dmsnyderon Forum topicWhy does it stop rising? Is my starter bad? - That helps a lot. Thanks for
doctordough92on Forum topicHow to master batards? - Squat bâtard
dmsnyderon Forum topicHow to master batards?
- Danni, most of us have upped
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - My latest Champlain
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Overnight final proof in thetgraysonon Forum topicHow to master batards?
- Bannetons
Lazy Loaferon Forum topicwholesale banneton baskets - bread slicer depot
Bred Maverickon Forum topicBread slicer - ClassesDsr303on Forum topicBread Baking Classes
- Lazy Loafer, I did my
joc1954on Blog postBarley - Rye Bread - It definitely isn’t over hydratedsyroson Forum topicAnyone interested in a Champlain SD bake?
- The blade on the knifesyroson Forum topicAnyone interested in a Champlain SD bake?
- Cranberry breadDsr303on Blog postSour dough cranberry walnut
- didn't post it..
trailrunneron Blog postAYW and Rye levain SD - The taste is extremely good -
joc1954on Blog postGluten Free Multigrain Bread
- very nice !
trailrunneron Blog postFeeling HOL-E (almost)..
- Thanks clazar123 for your
joc1954on Blog post100% buckwheat GF bread leavened with yeast water
- Resting the Croissant Dough before Cutting & Shapingketupat007on Blog postMy Journey to Great Croissants - Need Help Please
- Thanks Dabrownman!Yes,
joc1954on Blog post100% buckwheat GF bread leavened with yeast water
- I have never tried to make a
joc1954on Blog post100% buckwheat GF bread leavened with yeast water
- I found this
Danni3ll3on Forum topicgray spots on frozen pie crusts - Something not right
Mini Ovenon Forum topicScalded Wheat Flour - So i baked and the spots cleared upvkb bellaon Forum topicgray spots on frozen pie crusts
- These baguettes look delicious too!
dmsnyderon Blog postPhilippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
- Did any of you find that the amount of water
Danni3ll3on Forum topicAnyone interested in a Champlain SD bake?
- Those baguettes look wonderful, Katy!
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula
- I think the egg wash
Danni3ll3on Forum topicgray spots on frozen pie crusts
- Lovely pain de mie!
Danni3ll3on Forum topicpan de mie
- You're rightAnonymouson Forum topicScalded Wheat Flour
- Mine is a combo
Danni3ll3on Forum topicStarter Story
- It looks like one of Lucy’s breads on the outside
dabrownmanon Blog postRoasted Potato Yogurt Spelt Rye Sour Dough - We have been on quite the journey!syroson Forum topicAnyone interested in a Champlain SD bake?
- It sure looks grand from the outside!
dabrownmanon Blog postAYW and Rye levain SD
- Very few of the breads Ikatyajinion Blog postFicelles made with Anis Bouabsa's baguette formula
- Pretty nine for a huge hydration no gluten
dabrownmanon Blog post100% buckwheat GF bread leavened with yeast water
- I'm sure there's someone here with suggestionsJustanoldguyon Forum topicWhole Wheat Bread - sticky dough
- That looks lovely. I'll have
gillpughon Forum topicpan de mie - I did two separate batchesEngineerNateon Forum topicAnyone interested in a Champlain SD bake?
- I’ve heard of mega steam but this is mega
dabrownmanon Blog postCanadian Settler Sourdough
- Welp. My in-laws came toEngineerNateon Forum topicHello from East Tennessee!
- Will try again this weekendCarburetoron Forum topicHelp with diagnosing compact bread(picture included)
- Hopefully this helps with some more informationFarrahBohon Forum topicFermenting until sugar and gluten is completely broken down
- Stunning loaveshreikon Forum topicpan de mie
- Pan de Mie My Way
Bred Maverickon Forum topicpan de mie
- Important question
Filomaticon Blog postGluten Free Multigrain Bread - Hi David! Thank you again forkatyajinion Blog postPhilippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
- An hour is a lot of sifting
albacoreon Forum topicHome Milling Blues - Looks Great!
gwschenkon Forum topicNew member from Woodstock GA - No problem; breadmaking can
albacoreon Forum topicHome Milling Blues
- These are good
gwschenkon Forum topicCan't watch enough of these. There's always more to learn.