Recent Forum and Blog Comments
- Go with Josy Baker's "Dark
joc1954on Forum topicI'm in the mood for 100% whole rye sourdough - Quadruplets! Congratulations!
not.a.crumb.lefton Forum topicRed Fife x 4 = Awesomeness!!! Matching my work schedule - Diane, I baked this recipe
DanAyoon Forum topictangzhong hokkaido bread v. 1 - I am coming from the same
joc1954on Forum topicTartine bread - which flour to use? (Tipo 00 or Wheat Type 1050)
- You are too kind Dabrownman!
joc1954on Blog postGold awarded three tier braided bread
- Thanks Ian and it is really
joc1954on Blog postGold awarded three tier braided bread
- You are so right!Bread rat.on Forum topicA simple Autolyse technique that works with any low hydration doughs.
- Dutch Oven Deals
cfraenkelon Forum topicRed Fife x 4 = Awesomeness!!! Matching my work schedule - I baked nother one
RichieRichon Forum topicQuestion about measuring flour - Nah, it's pretty much just asuaveon Forum topicRussian translation. Anyone who can help?
- Thanks for all the replies
RichieRichon Forum topicQuestion about measuring flour
- Larry’s Cheese bread
vlubarskyon Forum topicThank You Loaves - I am a sucker for dim sum and home made
dabrownmanon Blog postGuo Kui - 锅盔 - Such a nice looking bread Joc!
dabrownmanon Blog post100% spelt sourdough bread
- You have the bran levain down pat now! That would
dabrownmanon Blog postStonemill Healthy Artisan Swiss Raisin Muesli Bread - Copycat recipe
- no problem
trailrunneron Blog postBanana YW Spelt levain Fig and Crimson Raisin SD - It sure looks fantastic!
dabrownmanon Blog postGold awarded three tier braided bread
- I now have the Mock Mill 200
Isand66on Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? - Awesome looking loaf!
Isand66on Blog postOat Porridge Sourdough Bread
- Great looking bake!
Isand66on Blog postStonemill Healthy Artisan Swiss Raisin Muesli Bread - Copycat recipe
- Beautiful!
Isand66on Blog postBanana YW Spelt levain Fig and Crimson Raisin SD
- Great looking bake!
Isand66on Blog postPimento Cheese & Grits Dutch Crunch Sourdough
- Nice bake!
Isand66on Blog post100% spelt sourdough bread
- Lovely Bread!
Isand66on Blog postBeer & Onion Sourdough
- Great bake!
Isand66on Blog post20% buckwheat bread
- Have a great trip!
Isand66on Blog posttraveling
- Great looking bake!Your crumb
Isand66on Blog post100% whole wheat polenta rosemary porridge sourdough
- Fantastic!
Isand66on Blog postGuo Kui - 锅盔
- Amazing!
Isand66on Blog postGold awarded three tier braided bread
- Crumb looks perfect!
Isand66on Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- Totally agree with Dan!syroson Forum topicAnother post about bad Tartine loaves
- My first questionsyroson Forum topicAnyone interested in a Champlain SD bake?
- Excellent choiceclazar123on Forum topictangzhong hokkaido bread v. 1
- No problem. I am referring
Isand66on Blog postWhole Wheat Durum Greek Yogurt Bread
- I dont think its going to
yozzauseon Blog posttraveling - we will no doubt visit London
yozzauseon Blog posttraveling
- Abba, I have an idea that
DanAyoon Forum topicAnother post about bad Tartine loaves
- good crumb...start with a
mutantspaceon Forum topicBaked another loaf this morning - i generally do a gentle pre
mutantspaceon Forum topicKeys to an Open Crumb
- I have attempted something inabbajabananaon Forum topicAnother post about bad Tartine loaves
- I work with slack, commercialabbajabananaon Forum topicAnother post about bad Tartine loaves
- Thanks for the comments. Im
gillpughon Forum topicLarge holes in bread - need help - As a last resort, I will.abbajabananaon Forum topicAnother post about bad Tartine loaves
- That is gorgeous. Your 25abbajabananaon Forum topicAnother post about bad Tartine loaves
- Commercial yeastabbajabananaon Forum topicAnother post about bad Tartine loaves
- I hear yaabbajabananaon Forum topicAnother post about bad Tartine loaves
- Cut to:abbajabananaon Forum topicAnother post about bad Tartine loaves
- Looking very good!
Yippeeon Blog postGuo Kui - 锅盔 - great crumb Sharon!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Share discard
MontBaybakeron Forum topicYet more starter confusion.