Recent Forum and Blog Comments
- Covering loaves to bake
dmsnyderon Blog postHot versus Cold Dutch Oven Baking: an experiment - Those baguettes look wonderful, Katy!
dmsnyderon Blog postPhilippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
- Beautiful!
Lazy Loaferon Blog postBarley - Rye Bread - Oh right!
Lazy Loaferon Forum topicNo thermometer?
- contOK I wanted to post somekatyajinion Blog postPhilippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
- Bontie, you’ve come to the
DanAyoon Forum topicNew at The Fresh Loaf - That seems a bit cool fortgraysonon Forum topicNo thermometer?
- Hot vs Cold Dutch Ovendemidueton Blog postHot versus Cold Dutch Oven Baking: an experiment
- The OP specified "65C", whichtgraysonon Forum topicNo thermometer?
- Loving doing this!katyajinion Blog postPhilippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
- Flour "Translation"
hanseataon Forum topicTartine bread - which flour to use? (Tipo 00 or Wheat Type 1050) - after lookingricmanon Forum topica pretty loaf
- very wetricmanon Forum topica pretty loaf
- What a professional bake!Elsie_iuon Blog postBarley - Rye Bread
- The perfect bread
Lazy Loaferon Forum topicNew at The Fresh Loaf
- ThanksElsie_iuon Blog post100% whole wheat polenta rosemary porridge sourdough
- Check out some of Mini Oven's ryes
Lazy Loaferon Forum topicI'm in the mood for 100% whole rye sourdough
- I think I have discovered a new favourite sourdoughElsie_iuon Blog post100% whole wheat polenta rosemary porridge sourdough
- Sounds like cool water
Lazy Loaferon Forum topicNo thermometer?
- Wow, gorgeous crumb!
Lazy Loaferon Forum topicThat elusive open crumb
- No typo hereElsie_iuon Blog post100% whole wheat polenta rosemary porridge sourdough
- I would do it if I would
joc1954on Blog postStretch & Fold after bulk fridge retarding - Thanks Abe! One of the
joc1954on Blog postBarley - Rye Bread
- I'm super happy when my
CarlThePigFarmeron Forum topicThat elusive open crumb - That's my planAnonymouson Forum topicNo thermometer?
- WowMichaelHon Forum topicNo thermometer?
- How are you doing all this?Anonymouson Blog postBarley - Rye Bread
- Really nice.
Floydmon Blog post100% whole wheat polenta rosemary porridge sourdough - It's beautiful?hreikon Forum topicThat elusive open crumb
- Thanks Flour.ish.en and
joc1954on Blog postAlbino Zebra Bread - 100% Semola Rimacinata
- Thanks Ian and you should
joc1954on Blog post20% buckwheat bread
- Thanks gillpugh and welcome
joc1954on Blog post20% buckwheat bread
- Thanks Kat and Lesli!jmooreon Forum topicThat elusive open crumb
- Beautiful!
not.a.crumb.lefton Forum topicThat elusive open crumb - Agreed!syroson Forum topicHelp for first time starter
- the crumb on this is awesome!
leslierufon Forum topicThat elusive open crumb - What a lovely breadAnonymouson Blog post100% whole wheat polenta rosemary porridge sourdough
- I wouldn't go underAnonymouson Forum topicTartine bread - which flour to use? (Tipo 00 or Wheat Type 1050)
- In the case of this type
DanAyoon Forum topictangzhong hokkaido bread v. 1
- window pane or not
Bred Maverickon Forum topictangzhong hokkaido bread v. 1 - Can’t wait to hear about your
Isand66on Blog postBanana YW Spelt levain Fig and Crimson Raisin SD - hokkaido recipe
Bred Maverickon Forum topictangzhong hokkaido bread v. 1
- Thank you JozeAnonymouson Forum topicI'm in the mood for 100% whole rye sourdough
- 91% Hydration! Holy moly.
CarlThePigFarmeron Forum topica pretty loaf
- Latest iterationjmooreon Forum topicThat elusive open crumb
- Thanks Ian!Spelt is a
joc1954on Blog post100% spelt sourdough bread
- Thanks Dabrownman, it was
joc1954on Blog post100% spelt sourdough bread
- wow...
trailrunneron Forum topicNew Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? - Someone in the comments hasharumon Forum topicRussian translation. Anyone who can help?
- Thank you...
DavidWon Forum topicHelp for first time starter