Recent Forum and Blog Comments
- I'm sure it will! I've madeSylvaneeron Forum topicHamelman's Sunflower Seed Bread with Pâte Fermentée
- Wow, congratulations!
Mini Ovenon Forum topicSuccess except for one thing ... - Fake news, huh? :)apprenticeon Blog postMontreal Style Bagels
- Recipe, temps and details
Mini Ovenon Forum topicRye starter is active, but wheat is slow?
- Flour nutrient facts
Thenameisjeffon Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough? - Don’t forget your Koign Amann
Danni3ll3on Forum topicThose of you that sell bread - Great way of not wasting!
Danni3ll3on Forum topicSuccess except for one thing ...
- Very nice!
Danni3ll3on Forum topicHamelman's Sunflower Seed Bread with Pâte Fermentée
- Nice Bread
gwschenkon Forum topicBrown Sandwich Loaf Recipe .. at last - Gosh,hreikon Forum topicBrown Sandwich Loaf Recipe .. at last
- Croissants, cinnamon rolls,
MichaelLilyon Forum topicThose of you that sell bread - I am not going to go easy on youAnonymouson Forum topicBrown Sandwich Loaf Recipe .. at last
- I love this loafAnonymouson Forum topicFirst Loaf in New Clay Baker.
- Thx Lechem
rudirednoseon Blog post1st try on 'WW Durum Greek Yogurt Bread' by isand66 - Wow! That loaf exploded!
Danni3ll3on Forum topicFirst Loaf in New Clay Baker.
- recipebluebagelon Blog postMontreal Style Bagels
- Nice!!
HansBon Forum topicFirst Loaf in New Clay Baker. - You may not even need to
HansBon Forum topicHoly Tangzhong
- Also, I know that I initiallycoolguy87on Forum topicCrumb is dense, wet and gummy no matter what I do.
- I finally got around tocoolguy87on Forum topicCrumb is dense, wet and gummy no matter what I do.
- Your Welcome :)I buy the 25lb
NeilMon Forum topicWhere to Buy Wheat Berries Vancouver, BC - Great website! I am actuallybakers-bunson Forum topicWhere to Buy Wheat Berries Vancouver, BC
- I just decanted the beer I
NeilMon Forum topicGood evening from the baking brewer!
- I did it for a while, but Itgraysonon Forum topicAny Coffee Roasters here?
- Beautifulhreikon Forum topicFirst Loaf in New Clay Baker.
- I buy my grains from OM
NeilMon Forum topicWhere to Buy Wheat Berries Vancouver, BC
- they look gorgeous!
leslierufon Blog postJoze's Barley-Rye, as Baguettes of course - Been a Home Roaster for 14
NeilMon Forum topicAny Coffee Roasters here?
- Another successsyroson Forum topicAnyone interested in a Champlain SD bake?
- That is success no matter how you slice it!syroson Forum topicAnyone interested in a Champlain SD bake?
- For true Bread Nerds!!!!Rube Goldbergon Forum topicHoly Tangzhong
- Useful Tangzhong InformationRube Goldbergon Forum topicHoly Tangzhong
- lol Kat, great the way they turned out
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Champlain family....
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - Great, thank youCathinMalvernon Forum topicDay 9: take off
- Great, thank youCathinMalvernon Forum topicDay 9: take off
- Most of the bread throughout history was made from
dabrownmanon Forum topicGood evening from the baking brewer! - I've not tasted it yet.CJRon Forum topicGood evening from the baking brewer!
- Looking forwardAnonymouson Forum topicGood evening from the baking brewer!
- A few Pulses in the Krupps coffee mill
dabrownmanon Forum topicHow to crack Rye
- I think that barley was not used much for bread
dabrownmanon Blog postJoze's Barley-Rye, as Baguettes of course
- Good to know! I wasn't sureCJRon Forum topicGood evening from the baking brewer!
- I think this is barmAnonymouson Forum topicGood evening from the baking brewer!
- Hi there, nice to be here!ItCJRon Forum topicGood evening from the baking brewer!
- Ahhhh! I missed your pictures!
Danni3ll3on Blog postJoze's Barley-Rye, as Baguettes of course
- LovelyAnonymouson Blog post1st try on 'WW Durum Greek Yogurt Bread' by isand66
- 1:5:5Anonymouson Forum topicDay 9: take off
- Graduation!CathinMalvernon Forum topicDay 9: take off
- Great loaf with a cheeky ear!
not.a.crumb.lefton Forum topicThanks to Lechem and all
- Looks excellentAnonymouson Forum topicDay 9: take off